This Air Fryer Garlic Bread is a game-changer for any meal or snack! With golden, crispy edges and a rich, buttery garlic flavor, it’s a quick and easy recipe that’s perfect for busy nights or casual gatherings. Whether you enjoy it on its own or as a side to pasta or soup, this simple recipe is sure to become a family favorite!
Full Recipe:
Ingredients:
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese (optional)
Directions:
- Preheat your air fryer to 375°F (190°C).
- Slice the French bread loaf into thick slices, about 1-inch each.
- In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Spread the garlic butter mixture generously over each slice of bread.
- Place the bread slices in a single layer in the air fryer basket. Make sure the slices do not overlap.
- Air fry at 375°F (190°C) for 5-6 minutes until the bread is golden brown and crispy.
- Optional: Sprinkle mozzarella cheese on top of the bread slices and air fry for an additional 1-2 minutes until melted and bubbly.
- Remove from the air fryer, serve warm, and enjoy your crispy, buttery garlic bread.
Prep Time: 5 minutes
Cooking Time: 6 minutes
Total Time: 11 minutes
Kcal: 200 kcal per serving (without cheese)
Servings: 4
Air Fryer Garlic Bread: A Quick and Delicious Side Dish
Garlic bread is a universally loved side dish that pairs perfectly with pasta, soups, salads, or as a snack on its own. With the help of your air fryer, you can make this classic dish faster and with less mess! The air fryer provides a golden, crispy texture while keeping the bread soft and buttery inside. Plus, the garlic-infused butter gives each bite a rich, flavorful kick. Whether you’re preparing a casual weeknight dinner or entertaining guests, this air fryer garlic bread recipe is sure to impress.
Why Make Garlic Bread in the Air Fryer?
Making garlic bread in the air fryer is an absolute game-changer for several reasons:
- Speed: The air fryer cooks the bread in just minutes, which is much quicker than using an oven.
- Even Crispiness: The hot circulating air ensures that the bread is evenly crispy on all sides.
- Minimal Cleanup: Unlike traditional methods, you won’t have to deal with baking sheets or excessive oil, making cleanup a breeze.
- Versatile: You can adjust the toppings to suit your taste. Add cheese for a cheesy garlic bread version or top with herbs for a fragrant twist.
How to Make Air Fryer Garlic Bread
Ingredients
- 1 loaf of French bread (or any type of crusty bread)
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, finely minced (you can use garlic powder for a milder flavor)
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/2 cup shredded mozzarella cheese (for cheesy garlic bread)
Directions
- Prepare the Bread: Start by slicing your loaf of French bread into thick, even slices, about 1 inch thick. This ensures each slice will cook evenly in the air fryer.
- Make the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, fresh parsley, salt, and black pepper. Mix well until all ingredients are incorporated into a smooth, flavorful garlic butter spread.
- Spread the Garlic Butter: Using a butter knife or a spatula, spread the garlic butter generously on each slice of bread. Be sure to cover the surface completely for maximum flavor.
- Air Fry: Preheat your air fryer to 375°F (190°C). Arrange the slices of garlic bread in the air fryer basket in a single layer, making sure they don’t overlap. If your air fryer is small, you may need to work in batches.
- Cook: Air fry the bread for about 5-6 minutes, or until the edges are golden brown and crispy. The exact time may vary depending on the thickness of your bread and the specific air fryer model you are using, so keep an eye on it toward the end.
- Optional Cheese: For cheesy garlic bread, sprinkle a little mozzarella cheese over the garlic butter before air frying. If you’re adding cheese, air fry for an additional 1-2 minutes until the cheese is melted and bubbly.
- Serve: Remove the garlic bread from the air fryer and serve immediately. It’s best enjoyed warm, fresh out of the air fryer!
Tips for Perfect Garlic Bread
- Bread Choice: French bread works best, but you can use Italian bread, baguettes, or even thick slices of sourdough.
- Butter Variation: Feel free to add a little Parmesan cheese to the butter mix for extra flavor or swap out the parsley for basil or oregano to add a different twist.
- Air Fryer Differences: Air fryers can vary in temperature and cooking times, so it’s important to check the bread halfway through and adjust the cooking time as necessary.
- Storage: Leftover garlic bread can be stored in an airtight container for 1-2 days. Reheat in the air fryer for a few minutes to bring back the crispiness.
Why You’ll Love This Recipe
This air fryer garlic bread is incredibly easy to make and is an instant crowd-pleaser. It’s perfect for anyone looking for a quick, no-fuss way to elevate their meal without spending too much time in the kitchen. Plus, the garlic butter adds a depth of flavor that makes each bite irresistible. Whether you’re having a cozy dinner at home or serving guests at a party, this garlic bread is guaranteed to disappear fast!
Why You Should Make Garlic Bread in an Air Fryer
Using an air fryer to make garlic bread offers a number of benefits:
- Quick and Convenient: Air frying cooks your garlic bread in under 10 minutes, making it perfect for busy weeknights or when you’re in a rush.
- Even Cooking: The air fryer circulates hot air around the bread, ensuring that it cooks evenly and crisps up perfectly on all sides.
- Less Mess: The air fryer requires little to no oil, so cleanup is super easy. You don’t have to deal with greasy baking sheets or heavy pans.
- Customizable: You can easily modify the recipe to suit your tastes—whether you like extra garlic, a sprinkle of cheese, or a hint of heat from chili flakes, the possibilities are endless!
Ingredients for Air Fryer Garlic Bread
- 1 loaf of French bread or baguette (or any crusty bread you prefer)
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced (or 1 teaspoon garlic powder for convenience)
- 1 tablespoon fresh parsley, chopped (optional, for added flavor and color)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese (optional for cheesy garlic bread)
Directions: How to Make Air Fryer Garlic Bread
- Prepare the Bread: Slice the French bread into thick slices, about 1 inch each. You can cut the bread in half lengthwise if you prefer larger pieces or a more traditional look.
- Mix the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Stir until the mixture is smooth and all ingredients are fully incorporated.
- Spread the Garlic Butter: Generously spread the garlic butter mixture over each slice of bread, making sure to cover it evenly. Don’t be shy with the butter—the more, the better for that rich, savory flavor!
- Air Fry the Garlic Bread: Preheat your air fryer to 375°F (190°C). Arrange the bread slices in a single layer in the air fryer basket. Make sure they don’t overlap to ensure even cooking. Air fry for 5-6 minutes, or until the bread is golden brown and crispy.
- Optional Step for Cheese: For cheesy garlic bread, sprinkle shredded mozzarella cheese on top of each slice during the last 1-2 minutes of cooking. Let it melt and bubble for the perfect cheesy finish.
- Serve: Once the garlic bread is crispy and golden, remove it from the air fryer and let it cool slightly. Serve it warm as a side dish, snack, or appetizer!
Tips for Perfect Air Fryer Garlic Bread
- Bread Choice: French bread works best for this recipe due to its crusty exterior and soft interior. However, you can use other types of bread like baguettes, ciabatta, or sourdough for a different twist.
- Make It Extra Garlicky: If you love garlic, feel free to increase the amount of minced garlic to 4 or 5 cloves, or add garlic powder to the butter mixture for a more intense flavor.
- Herb Variations: Experiment with other herbs such as thyme, rosemary, or oregano for added fragrance and depth of flavor.
- For a Spicy Kick: Add a pinch of red pepper flakes or chili powder to the butter for a zesty twist.
- Make Ahead: You can prepare the garlic butter in advance and store it in the fridge. When you’re ready to make the garlic bread, just spread it on the bread and air fry as usual.
Nutritional Information (per serving)
- Calories: 200 kcal (without cheese)
- Total Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 3g
(Note: Nutritional values may vary depending on the bread and ingredients used.)
Why This Air Fryer Garlic Bread Is a Must-Try
This recipe is a great addition to any meal, whether you’re serving it with pasta, enjoying it as a snack, or pairing it with a hearty soup. It’s a simple yet satisfying dish that’s sure to please a crowd, and the air fryer method ensures you get the perfect crunch every time. Plus, you can easily customize the recipe to suit your preferences—whether you’re a garlic lover, a cheese enthusiast, or someone who enjoys a bit of spice.
Give this easy air fryer garlic bread a try, and you’ll never go back to traditional oven-baked versions again. It’s fast, flavorful, and the ultimate comfort food!
Conclusion
Air fryer garlic bread is a quick and easy way to enjoy this classic side dish. In just a few minutes, you’ll have crispy, buttery bread with a perfect garlic flavor—ideal for pairing with pasta, soups, or as a tasty snack. The air fryer ensures even cooking with minimal mess and cleanup. Plus, it’s highly customizable—add cheese or extra herbs for a personal touch. Whether you’re in a rush or entertaining, this recipe is sure to impress. Enjoy the simplicity and deliciousness of air fryer garlic bread!