3-Ingredient Nutella Croissants

Full Recipe:

Ingredients:

• 1 can of croissant dough
• 1/2 cup Nutella
• 1 egg (for egg wash)
• Powdered sugar (optional, for garnish)

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the croissant dough and separate the triangles.
3. Place a generous spoonful of Nutella in the center of each croissant triangle.
4. Roll the dough tightly, starting from the wide end, to form croissants.
5. In a small bowl, whisk the egg and brush it over the croissants for a golden finish.
6. Bake for 12-15 minutes or until golden brown and puffed up.
7. Remove from the oven and let cool for a couple of minutes.
8. Dust with powdered sugar (optional) before serving.

Prep Time: 5 minutes
Cooking Time: 12-15 minutes
Total Time: 20 minutes
Kcal: ~150 per croissant
Servings: 8 croissants

Nutella Croissants: A Sweet, Simple Treat

Nutella croissants are an indulgent and effortless way to satisfy your sweet tooth, combining the rich, creamy flavor of Nutella with the flaky, buttery texture of a croissant. This easy recipe brings together two of the most beloved breakfast and dessert treats—croissants and Nutella—into a simple and delightful pastry. Whether you’re making these for breakfast, an afternoon snack, or a dessert, they are sure to impress with their golden, crispy exterior and gooey chocolate-hazelnut center.

History and Origin of Croissants:

The croissant is believed to have originated in Vienna, Austria, in the 17th century. It is said to have been inspired by the crescent-shaped pastries that symbolized the defeat of the Ottoman Empire during the Battle of Vienna. The dough used for croissants is a variation of puff pastry, which involves layering butter between dough to create thin, flaky layers. The French adopted and popularized the croissant, turning it into the buttery, flaky pastry that we recognize today.

While the original croissant was savory, Nutella croissants are a modern twist, bringing a rich chocolate-hazelnut spread to the mix. Nutella, created by Ferrero in the 1960s, has become a global favorite for spreading on toast, pancakes, and, of course, croissants.

Why You’ll Love Nutella Croissants:

1. Quick and Easy: Made with pre-packaged croissant dough, this recipe is ready in under 30 minutes—perfect for busy mornings or last-minute guests.
2. Decadent: Nutella provides a creamy, rich filling that melts beautifully as the croissants bake, creating a heavenly contrast with the light, flaky pastry.
3. Versatile: These croissants are versatile and can be served as a breakfast treat, a dessert after dinner, or a special addition to a weekend brunch spread.
4. Kid-Friendly: If you have little ones at home, they will love helping to fill and roll up the croissants. Plus, they’ll adore eating them!

Serving Suggestions:

• With Fresh Fruit: Pair your Nutella croissants with fresh fruit such as strawberries, raspberries, or bananas for a well-rounded meal.
• Coffee or Hot Chocolate: These croissants are perfect with a warm beverage. Try pairing them with a cup of freshly brewed coffee, cappuccino, or a mug of hot chocolate for an extra indulgent treat.
• Topped with Whipped Cream: For an extra luxurious dessert, serve your croissants with a dollop of whipped cream or a scoop of vanilla ice cream.
• Perfect for Entertaining: These croissants are ideal for a brunch or tea party. Serve them alongside other pastries and finger foods for an impressive spread.

Tips for Making the Perfect Nutella Croissants:

• Use Room Temperature Nutella: For easier spreading, allow your Nutella to come to room temperature. This will make it easier to spread across the dough.
• Don’t Overfill: A little goes a long way with Nutella. Too much filling can cause the croissants to leak during baking. A generous spoonful in the center is enough.
• Watch the Oven: Every oven is different, so keep an eye on your croissants toward the end of the baking time. They should be golden brown and puffed up.
• Make Ahead: If you want to prepare these in advance, assemble the croissants the night before, cover them tightly, and refrigerate. Bake them the next morning for a freshly baked treat.

Nutella Croissants Variations:

1. Nutella and Banana Croissants: Add a few slices of ripe banana along with the Nutella for a delicious twist.
2. Nutella and Berries Croissants: For a fruity touch, try adding some fresh berries (like strawberries or raspberries) along with the Nutella spread.
3. Nutella Hazelnut Croissants: Sprinkle chopped hazelnuts or crushed hazelnut spread on top of the Nutella for an added crunch.
4. Vegan Nutella Croissants: Use vegan croissant dough and Nutella alternatives like Nocciolata for a dairy-free version of this indulgent treat.

Why You Should Try This Recipe:

If you’re a fan of Nutella, you won’t want to miss this easy and delicious recipe. Nutella croissants are perfect for breakfast, brunch, or any time you want a sweet, comforting treat. The combination of warm, buttery pastry and creamy Nutella is simply irresistible, making it a favorite in households around the world. Whether you’re baking for yourself or to share with loved ones, these Nutella-filled delights are sure to be a hit.

Serving Suggestions:

Nutella croissants are delicious on their own, but you can elevate them with a few additional touches:

• Fresh Fruit: Serve the croissants with a side of fresh fruit, like strawberries, bananas, or raspberries, for a refreshing contrast to the rich Nutella.
• Coffee or Tea: Pair your Nutella croissants with a cup of coffee, espresso, or a light herbal tea for the perfect breakfast or afternoon snack.
• Whipped Cream or Ice Cream: For a more decadent dessert, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
• Nutella Drizzle: If you really love Nutella, drizzle some extra Nutella over the top of the baked croissants before serving for an added chocolatey touch.

Nutella Croissants for Special Occasions:

Nutella croissants are also a great way to celebrate holidays or special occasions. You can make them for breakfast on holidays like Easter, Christmas, or Valentine’s Day. They also work perfectly for a Mother’s Day brunch or a celebratory treat for birthdays or other milestones. You can even get creative by shaping them into heart or star shapes for themed events.

Make sure to enjoy them while warm for the best experience, and don’t forget to add a dusting of powdered sugar for a perfect finishing touch!

Conclusion:

Nutella croissants are a simple yet indulgent treat that combines flaky, buttery croissant dough with rich Nutella for a delicious pastry. Perfect for breakfast, brunch, or dessert, these croissants are quick to prepare and sure to impress. With just a few ingredients, you can enjoy a homemade pastry that tastes like it came from a bakery.

Feel free to customize the recipe by adding nuts, fruits, or spices, or keep it classic with Nutella. No matter how you make them, Nutella croissants are a guaranteed crowd-pleaser and a great way to enjoy a sweet, comforting treat at home.