Apple Cinnamon Turnovers

Full Recipe:

Ingredients:

• 2 cups diced apples
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 package of puff pastry (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tablespoon butter (melted)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the diced apples, lemon juice, brown sugar, and cinnamon. Cook over medium heat for about 5-7 minutes, until the apples start to soften.
3. Stir in the cornstarch and continue cooking for another 2 minutes until the mixture thickens. Remove from heat and set aside.
4. Roll out the puff pastry on a floured surface and cut it into squares (about 4×4 inches).
5. Spoon about 2 tablespoons of the apple mixture onto the center of each square.
6. Fold the pastry into triangles and pinch the edges to seal them.
7. Brush the turnovers with melted butter and place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown and puffed.
9. Let cool slightly before serving.

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal: 150 kcal per turnover
Servings: 8 turnovers

Origin of Apple Cinnamon Turnovers:

Apple turnovers are a classic pastry that has been enjoyed for generations, with variations found in different cultures worldwide. The concept of “turnovers” dates back to the 18th century, originating in European countries like France and England. However, apple turnovers specifically became popular in the United States, especially in the fall season when apples are in peak harvest. The combination of tender puff pastry and sweet, spiced apples makes these turnovers a beloved treat, perfect for autumn or any time you’re craving a warm, comforting dessert.

Why You’ll Love These Apple Cinnamon Turnovers:

1. Simple Yet Flavorful: This recipe combines the sweetness of apples with the warmth of cinnamon, creating a delicious balance of flavors that will make your taste buds dance. The addition of brown sugar enhances the richness, while a touch of lemon juice adds a subtle freshness to the filling.
2. Perfect for Any Occasion: Whether you’re hosting a cozy fall gathering, preparing a weekend treat, or looking for a delightful dessert to accompany your morning coffee, apple cinnamon turnovers are perfect for almost any occasion.
3. Flaky and Buttery Pastry: The key to these turnovers is the use of puff pastry, which bakes up beautifully golden and crisp. Each bite offers a satisfying crunch, followed by the soft, spiced apple filling that melts in your mouth.
4. Quick and Easy: Though they may seem like a fancy dessert, these turnovers are incredibly easy to make. With minimal prep time and just a few simple ingredients, you can have a delicious homemade treat ready in under an hour.

Tips for Perfect Apple Cinnamon Turnovers:

• Use firm apples: When making apple turnovers, it’s important to use apples that hold their shape well when cooked. Varieties like Granny Smith, Honeycrisp, or Braeburn are excellent choices for this recipe.
• Chill the pastry: If you’re using store-bought puff pastry, make sure it’s chilled before working with it. This will help ensure that the turnovers puff up properly during baking.
• Seal the edges well: Be sure to pinch the edges of the turnovers tightly to avoid any leakage of the filling during baking. You can use a fork to press down the edges and create a decorative seal.
• Brush with egg wash: Brushing the turnovers with a light egg wash before baking helps give them a beautiful golden color and a nice sheen.

Variations and Customizations:

• Add nuts: For an added texture and flavor, you can mix in chopped walnuts, pecans, or almonds with the apple filling.
• Try different spices: While cinnamon is the classic choice, you can experiment with other warm spices like nutmeg, ginger, or cardamom for a unique twist on the flavor.
• Make it dairy-free: If you’re following a dairy-free diet, simply swap the butter for a dairy-free alternative like coconut oil or margarine.
• Glaze it: Once your turnovers have cooled slightly, you can drizzle a simple glaze made from powdered sugar and milk over the top for a sweet finishing touch.

Storage and Reheating Tips:

• Storage: Apple cinnamon turnovers can be stored in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, store them in the fridge for up to 5 days.
• Freezing: You can also freeze these turnovers before baking. Simply assemble the turnovers, place them on a baking sheet, and freeze them for 1-2 hours. Once frozen, transfer them to a zip-top bag or airtight container and freeze for up to 2 months. When you’re ready to bake, just place them on a baking sheet and bake as instructed—there’s no need to thaw them first.

Pro Tips for Success:

1. Apple Choice Matters: For the best flavor and texture, opt for apples that are slightly tart and firm. Granny Smith apples are a classic choice because they hold up well during baking and provide a nice contrast to the sweetness of the brown sugar and cinnamon. Honeycrisp apples are another great choice if you prefer a sweeter flavor, while Braeburn apples bring a tangy kick that balances beautifully with the cinnamon.
2. Don’t Overfill the Turnovers: While it’s tempting to load the turnovers with extra filling, be careful not to overstuff them. Too much filling can cause the turnovers to burst open during baking or result in soggy pastry. A small spoonful of the apple mixture (about 2 tablespoons) is just enough to achieve the perfect balance.
3. Seal the Edges Well: Make sure to press the edges of the puff pastry firmly to seal the turnovers. If the pastry is not sealed well, the filling may leak out during baking. You can use a fork to crimp the edges or simply pinch them together with your fingers.
4. Glaze for Extra Shine: If you want your turnovers to have a glossy finish, consider brushing them with a simple glaze once they’re out of the oven. You can make an easy glaze by mixing powdered sugar with a little bit of milk or water. Drizzle it over the turnovers while they’re still warm for a beautiful shine and a touch of extra sweetness.
5. Make-Ahead Option: These turnovers can be prepared in advance! You can assemble them, freeze them on a baking sheet until firm, then transfer them to a freezer bag. When you’re ready to bake, just brush them with the egg wash and bake from frozen—no need to thaw. They’ll bake up just as flaky and delicious as fresh ones.

Variations and Customizations:

1. Add Nuts: For some crunch and texture, try adding chopped nuts to the apple filling. Walnuts or pecans pair wonderfully with cinnamon and apples, adding a nutty richness that complements the sweetness.
2. Spice it Up: While cinnamon is the classic spice for apple turnovers, you can experiment with other warm spices like nutmeg, cardamom, or even ginger for a unique twist. These spices add depth to the flavor and create a fragrant aroma as they bake.
3. Try a Different Fruit: While apple turnovers are the most popular, you can easily swap out the apples for other fruits like pears, peaches, or berries. The filling will need to be adjusted slightly based on the moisture content of the fruit (e.g., adding a little extra cornstarch to thicken the filling for juicier fruits).
4. Vegan Option: If you prefer a vegan version, substitute the puff pastry with a vegan-friendly brand, and use a plant-based butter or oil for the egg wash. You can also use a flax egg or aquafaba for the egg wash if desired.

Serving Suggestions:

• With Ice Cream: Apple cinnamon turnovers are absolutely delightful when served warm with a scoop of vanilla ice cream. The contrast between the warm, flaky pastry and the cool, creamy ice cream is irresistible.
• As a Breakfast Pastry: While perfect for dessert, these turnovers also make a great breakfast or brunch item. Pair them with a hot cup of coffee or tea for a cozy start to your day.
• With Caramel Sauce: If you’re looking to elevate your turnovers, drizzle them with some rich caramel sauce. The sweet, buttery flavor of the caramel enhances the apple cinnamon filling, making it even more indulgent.

Storage and Leftovers:

Apple cinnamon turnovers are best enjoyed fresh out of the oven, but they can also be stored for later. To keep them fresh, allow the turnovers to cool completely, then store them in an airtight container at room temperature for up to 2 days. If you’d like to enjoy them warm again, simply reheat them in the oven for 5-10 minutes at 350°F (175°C) until they’re crisp once more.

For longer storage, you can freeze the turnovers. Place the cooled turnovers on a baking sheet in a single layer and freeze for 1-2 hours before transferring them to a freezer-safe bag or container. They’ll stay good for up to 3 months. To reheat from frozen, bake directly from the freezer at 375°F (190°C) for 20-25 minutes, or until golden and crispy.

Conclusion:

These Apple Cinnamon Turnovers are a simple yet elegant dessert that combines the comforting flavors of cinnamon and apples in a flaky, buttery pastry. Whether you’re preparing them for a holiday gathering, a cozy afternoon treat, or just to satisfy your sweet tooth, these turnovers are sure to impress. With easy-to-follow instructions and plenty of ways to customize, they’ll quickly become a favorite in your baking repertoire. So, roll out some puff pastry, gather your apples, and get ready to enjoy these delicious, homemade treats!