Baked Ziti Recipe

The classic Baked Ziti is a crowd-pleaser that combines tender pasta, savory Italian sausage, and a trio of cheeses baked to perfection. Every bite delivers a satisfying mix of flavors and textures that make it a go-to for cozy family dinners or gatherings with friends.

This versatile dish is easy to prepare and even easier to customize. Swap the Italian sausage for ground beef or make it vegetarian by adding sautéed vegetables like zucchini or mushrooms. Pair it with a crisp green salad and garlic bread for a complete meal. Whether you’re hosting a party or looking for a comforting dinner option, Baked Ziti never fails to impress.

Full Recipe:

Ingredients:

• 12 ounces ziti pasta
• 1 tablespoon olive oil
• 1 pound Italian sausage (sweet or spicy)
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley, plus extra for garnish
• 2 cups shredded mozzarella cheese

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. Drain any excess grease.
4. Stir in the marinara sauce and simmer for 5 minutes.
5. In a medium bowl, mix the ricotta cheese, Parmesan cheese, and parsley.
6. In a large bowl, combine the cooked pasta, sausage mixture, and ricotta mixture. Stir until evenly coated.
7. Spread half of the pasta mixture into a 9×13-inch baking dish. Sprinkle 1 cup of mozzarella cheese over the top. Add the remaining pasta mixture and top with the rest of the mozzarella cheese.
8. Cover the dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 485 kcal per serving | Servings: 6

History of Baked Ziti

Baked Ziti is a classic Italian-American dish that has become a staple in households and restaurants alike. Originating from traditional Italian baked pasta dishes like Pasta al Forno, this recipe became popular in the United States with Italian immigrants bringing their culinary traditions. The dish combines elements of comfort and celebration, often served during family gatherings, holidays, or potluck dinners. Its versatility allows for regional and personal variations, making it a favorite across different cultures.

Cooking Tips and Tricks

1. Use Quality Ingredients: The flavor of this dish relies heavily on the quality of ingredients. Opt for a rich, flavorful marinara sauce and fresh mozzarella for the best results.
2. Cook Pasta Al Dente: Slightly undercook the ziti to ensure it doesn’t become mushy during baking.
3. Layer for Extra Flavor: Layering the cheese, sauce, and pasta ensures even distribution of flavors and a gooey, cheesy texture throughout the dish.
4. Customize to Taste: Add vegetables like spinach, zucchini, or mushrooms for a healthier twist, or make it spicy by using hot Italian sausage or red pepper flakes.
5. Make Ahead: Prepare the dish in advance, cover it tightly with foil, and refrigerate for up to 24 hours. Simply bake when ready to serve.

Serving Suggestions

Baked Ziti pairs beautifully with:

• Garlic Bread: A crispy, buttery slice of garlic bread enhances the rich flavors of the dish.
• Salad: A simple green salad with a light vinaigrette adds freshness and balance.
• Wine Pairing: Serve with a glass of red wine like Chianti or Sangiovese for a complete Italian dining experience.

Variations to Try

1. Vegetarian: Substitute the sausage with roasted vegetables like eggplant, zucchini, or bell peppers.
2. Meat Lovers: Add a combination of ground beef, sausage, and pancetta for a hearty version.
3. Spicy Kick: Use spicy marinara sauce or add a pinch of cayenne pepper for a bolder flavor.
4. Gluten-Free: Swap regular ziti for gluten-free pasta to accommodate dietary needs.
5. Creamy Alfredo: Replace marinara with a creamy Alfredo sauce for a decadent twist.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Baked Ziti freezes well. Wrap the dish tightly with plastic wrap and aluminum foil before freezing for up to 3 months.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for individual servings. Add a splash of marinara sauce to prevent dryness.

Fun Fact

The term “ziti” comes from the Italian word “zita,” which means “bride.” In traditional Italian culture, ziti was often served at weddings, symbolizing love and unity.