If you’re looking for a quick and delicious dinner, this Beef & Broccoli Ramen Stir-Fry is the perfect recipe! Packed with tender beef, crunchy broccoli, and savory noodles, this dish brings together bold flavors in just 25 minutes. Whether you’re cooking for a family dinner or a solo meal, it’s sure to become a favorite go-to weeknight recipe.
Full Recipe:
- Ingredients:
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 3 garlic cloves, minced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 3 packs instant ramen noodles (discard seasoning packet)
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped
Directions:
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Set aside.
- Cook ramen noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and cook until fragrant, about 1 minute.
- Add the thinly sliced beef to the skillet, cooking for 2-3 minutes until browned.
- Add broccoli florets and cook for another 3-4 minutes until tender-crisp.
- Pour the sauce mixture over the beef and broccoli, stirring to combine.
- Add the cooked ramen noodles to the skillet, tossing everything together until evenly coated.
- Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 450
Servings: 4
Origin and History
Beef and Broccoli Stir-Fry is a popular dish in Chinese-American cuisine. It typically features tender slices of beef paired with crunchy broccoli, cooked in a savory sauce, and served over rice or noodles. This version, however, adds ramen noodles for a twist on the classic. The combination of beef, broccoli, and noodles creates a satisfying one-pan meal that’s both filling and flavorful. Ramen, originally a Japanese dish, is known for its quick cooking time and versatility, making it a great base for many stir-fry dishes.
This Beef and Broccoli Ramen Stir-Fry is a perfect fusion dish, blending the best of Chinese and Japanese flavors. The dish is easy to make, requiring only a few simple ingredients and minimal cooking time, making it a great weeknight dinner or meal prep option.
Ingredients Breakdown
- Flank Steak: A lean cut of beef that cooks quickly and is perfect for stir-frying. It’s tender when sliced thinly against the grain.
- Soy Sauce & Oyster Sauce: These two ingredients are the foundation of the dish’s savory sauce, adding depth and umami.
- Hoisin Sauce: A sweet and salty sauce that enhances the flavor, making the stir-fry rich and satisfying.
- Rice Vinegar & Sesame Oil: These ingredients add a touch of acidity and a nutty flavor, balancing the savory richness of the other ingredients.
- Broccoli: A nutritious vegetable that adds a pop of color and crunch to the dish.
- Ramen Noodles: Instant ramen noodles provide a quick and delicious base for the stir-fry, absorbing all the flavors of the sauce.
- Sesame Seeds & Green Onions: These garnishes add a finishing touch of texture and flavor.
Why This Recipe Works
- Quick and Easy: This recipe comes together in under 30 minutes, making it an ideal choice for busy nights when you want a hearty, flavorful meal without spending hours in the kitchen.
- Versatile: You can easily swap the beef for chicken, pork, or tofu for a different variation. You can also add other vegetables like bell peppers, carrots, or snap peas for extra nutrition.
- Balanced Meal: This stir-fry combines protein, vegetables, and carbs, making it a well-rounded meal. The broccoli adds fiber and vitamins, while the beef provides protein and iron.
Perfect Pairings
This dish is delicious on its own, but you can pair it with a side of steamed dumplings, edamame, or a simple Asian cucumber salad to create a full meal. For a lighter version, you can serve it with a side of steamed brown rice or cauliflower rice instead of ramen.
Meal Prep Tips
This Beef and Broccoli Ramen Stir-Fry is great for meal prep! You can cook the beef and broccoli mixture ahead of time, and then reheat it with freshly cooked ramen noodles when you’re ready to eat. Store leftovers in an airtight container in the fridge for up to 3 days.
Why This Recipe Works
This Beef and Broccoli Ramen Stir-Fry works perfectly for several reasons:
- Quick and Easy: The recipe uses quick-cooking ingredients like instant ramen noodles and thinly sliced beef, so you can have a complete, flavorful meal on the table in just 25 minutes.
- Customizable: Feel free to add your favorite vegetables, such as bell peppers, carrots, or snap peas, to make the dish even more colorful and nutritious.
- Perfect for Meal Prep: This dish stores well in the fridge, making it a great option for preparing lunches or dinners ahead of time.
- One-Pan Wonder: Everything is cooked in one skillet or wok, which means less cleanup and more time to enjoy your meal.
Tips for the Best Beef and Broccoli Ramen Stir-Fry
- Beef Preparation: For the most tender beef, make sure to slice the flank steak thinly against the grain. You can also marinate the beef in a little soy sauce and cornstarch for about 15 minutes before cooking to enhance its tenderness and flavor.
- Broccoli: Don’t overcook the broccoli; you want it to stay bright green and crisp-tender for the best texture in the stir-fry.
- Noodle Texture: Be careful not to overcook the ramen noodles. Ramen noodles cook very quickly, so keep an eye on them to avoid mushy noodles. Drain them right after cooking to preserve their texture.
- Adjusting the Sauce: Feel free to tweak the sauce ingredients according to your taste. Add a little extra hoisin sauce for sweetness or extra soy sauce for a more savory flavor. If you prefer a spicy kick, you can add a pinch of red pepper flakes or a drizzle of sriracha sauce.
Healthier Modifications
If you’re looking to make this dish a bit lighter, consider these swaps:
- Lean Protein: Instead of flank steak, you could use chicken breast, shrimp, or even tofu for a vegetarian version.
- Low-Sodium Options: Use low-sodium soy sauce to reduce the amount of salt in the dish.
- Vegetable-Based Noodles: For a lower-carb version, substitute the ramen noodles with spiralized zucchini or sweet potato noodles.
Serving Suggestions
- Serve with: This dish is delicious on its own, but it pairs wonderfully with a side of steamed dumplings or a simple miso soup for a complete Asian-inspired meal.
- Garnishes: Top the stir-fry with a sprinkle of toasted sesame seeds, additional chopped green onions, or a drizzle of extra sesame oil to enhance the flavor and presentation.
Why You’ll Love This Dish
This Beef and Broccoli Ramen Stir-Fry is not just a delicious dinner option; it’s a perfect example of a balanced meal that delivers a variety of textures and flavors. The tender beef, crunchy broccoli, and soft noodles come together with a savory, slightly sweet sauce that hits all the right notes. Whether you’re cooking for yourself or a family, this dish is sure to become a weeknight favorite. It’s quick, simple, and packed with flavor!
Conclusion
Beef and Broccoli Ramen Stir-Fry is a quick, flavorful, and satisfying dish that brings together tender beef, crisp broccoli, and savory ramen noodles. Perfect for busy weeknights, this recipe offers a delicious meal in just 25 minutes. It’s versatile, easy to make, and can be customized with your favorite vegetables or proteins. Whether you’re cooking for the family or prepping meals for the week, this dish is sure to become a go-to favorite. Enjoy the perfect balance of flavors in every bite!