Breakfast Tacos with Crispy Bacon and Fluffy Eggs

Bacon and Egg Tacos are a fantastic way to start the day with a burst of flavors and textures. The crispy bacon provides a salty crunch, while the fluffy scrambled eggs offer a soft, comforting contrast. Add creamy avocado slices and a sprinkle of shredded cheese for an extra layer of deliciousness. Served with a spoonful of salsa and wrapped in a warm tortilla, these tacos are the perfect breakfast treat that’s both satisfying and easy to make.

This recipe is incredibly versatile and can be customized to suit your preferences. You can add some spice with a dash of hot sauce or extra freshness with a sprinkle of chopped cilantro. The combination of savory bacon, creamy avocado, and fluffy eggs makes this dish not only filling but also a delight for your taste buds. Whether it’s a busy weekday morning or a relaxed weekend brunch, these Bacon and Egg Tacos are sure to become a favorite breakfast choice.

Full Recipe:

Ingredients:

6 slices of bacon
4 large eggs
1 tablespoon butter

6 small tortillas
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro

1 avocado, sliced
Salt and pepper to taste
Optional: Salsa or hot sauce for serving

Directions:

Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
In the same skillet, remove excess bacon fat, leaving about 1 tablespoon in the pan. Add butter and melt over medium-low heat.

Crack eggs into the skillet, season with salt and pepper, and scramble gently with a spatula until cooked through. Remove from heat.
Warm the tortillas in a dry skillet or microwave.
To assemble, place a small amount of scrambled eggs onto each tortilla. Top with crumbled bacon, shredded cheddar cheese, and fresh cilantro.

Garnish with avocado slices and optional salsa or hot sauce if desired.
Serve immediately and enjoy!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 370 kcal | Servings: 6 servings

History & Origin

Bacon and Egg Tacos draw inspiration from traditional Mexican breakfast tacos, a staple in many households throughout Mexico and the southwestern United States. Breakfast tacos, also known as “tacos de desayuno,” are beloved for their simplicity and the ability to incorporate a variety of fillings. The fusion of bacon, a quintessentially American ingredient, with eggs and tortillas represents a delicious blend of cultural influences. The recipe reflects the Tex-Mex tradition of combining familiar American breakfast items with Mexican flavors and techniques, creating a dish that is both comforting and innovative.

Why This Recipe Works

This recipe works because it balances different flavors and textures in a convenient, handheld form. The combination of crispy bacon, soft eggs, creamy avocado, and melty cheese creates a satisfying and comforting meal. It’s easy to make, requires simple ingredients, and can be customized to suit various tastes. Whether you’re feeding a crowd or just looking for a quick breakfast option, these tacos are sure to please.

Preparation Tips

Cooking the Bacon: Cook the bacon until it’s crispy to add a nice crunch to the tacos. Drain the bacon on a paper towel to remove excess grease, keeping it crispy.
Scrambling the Eggs: Melt butter in the skillet for extra richness. Stir the eggs gently and avoid overcooking them; they should be soft and slightly creamy.
Warming the Tortillas: Warming the tortillas helps to make them more pliable and enhances their flavor. You can do this in a dry skillet, directly over a gas flame, or in the microwave.

Assembling the Tacos: Be generous with the toppings. Adding avocado slices, cheese, and salsa creates layers of flavors and textures, making each bite interesting and delicious.

Customization Ideas

Spice it Up: Add a bit of hot sauce, jalapeño slices, or a sprinkle of chili flakes to give the tacos a spicy kick.
Additional Toppings: You can customize these tacos with various toppings like sour cream, pickled onions, or sliced jalapeños.

Vegetarian Option: Substitute the bacon with sautéed vegetables like bell peppers, mushrooms, or black beans for a vegetarian version.

Serving Suggestions

Bacon and Egg Tacos can be served with a side of fresh fruit, a simple green salad, or even some refried beans for a more filling meal. They are also great as part of a brunch spread, paired with coffee, fresh juice, or a refreshing mocktail.

Nutritional Information

Each taco contains approximately 350 calories, making it a hearty breakfast option. It provides a good balance of protein from the eggs and bacon, healthy fats from the avocado, and carbohydrates from the tortillas.

Cooking Techniques and Tips

Perfecting the Bacon: Cooking bacon to the right crispness is key. For this recipe, it’s best to cook the bacon until it’s golden and crispy so that it adds a crunch to the soft elements of the taco. To avoid greasy bacon, place the cooked strips on a paper towel-lined plate to drain excess fat.
Scrambling the Eggs: For soft and fluffy scrambled eggs, cook them on low to medium heat. Constantly stir the eggs with a spatula, pushing them gently from the edges to the center of the pan. Remove them from the heat when they are still slightly undercooked, as they will continue to cook in the residual heat. This technique ensures you have moist and tender eggs rather than dry and overcooked ones.
Warming Tortillas: Warm tortillas are not just more pliable but also bring out their flavor. You can warm them in a skillet over medium heat for about 30 seconds on each side or wrap them in a damp paper towel and microwave them for 15-20 seconds. This step prevents the tortillas from breaking when you fold them around the filling.

Ingredient Substitutions and Variations

Bacon Alternatives: If you’re looking for a healthier option or a different flavor profile, substitute bacon with turkey bacon, chicken sausage, or even smoked salmon. For a vegetarian version, try using plant-based bacon, sautéed tofu, or black beans seasoned with cumin and paprika.
Different Cheese Options: While cheddar is a classic choice, you can experiment with other cheeses like Monterey Jack, Pepper Jack, or even crumbled feta for a tangy twist. Each type of cheese will add a unique flavor to the tacos.
Extra Vegetables: To add more nutrition and color to your tacos, consider adding sautéed vegetables such as bell peppers, onions, spinach, or mushrooms. These ingredients not only add nutrients but also enhance the overall flavor of the dish.

Herbs and Spices: Fresh herbs like cilantro, parsley, or chives can be sprinkled on top for extra freshness. For a spicier version, sprinkle a pinch of cayenne pepper or add a dash of hot sauce to the scrambled eggs.

Storing and Reheating Leftovers

Storing: If you have leftover tacos, wrap them individually in aluminum foil or plastic wrap and store them in an airtight container in the refrigerator. They can last for up to 3 days.
Reheating: To reheat the tacos, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave them on high for 1-2 minutes. If you have stored the components separately (bacon, eggs, and tortillas), it’s best to reheat them individually and then assemble the tacos fresh for the best texture.

Serving Ideas and Pairings

Breakfast or Brunch Spread: These tacos can be a star dish in a breakfast or brunch spread. Serve them alongside other breakfast staples like hash browns, fruit salad, or yogurt parfaits for a complete meal.
Taco Bar: Set up a taco bar for a fun and interactive breakfast experience. Lay out the scrambled eggs, bacon, tortillas, and a variety of toppings like salsa, cheese, avocado slices, and sour cream. This setup allows everyone to build their own tacos to their liking.
Drinks to Pair: Pair these savory tacos with fresh-squeezed orange juice, a cup of coffee, or a refreshing smoothie. For a more indulgent brunch, consider serving them with a mimosa or a Bloody Mary.

Health and Dietary Considerations

Low-Carb Option: If you’re following a low-carb or keto diet, you can swap the flour tortillas for low-carb tortillas or use large lettuce leaves as a wrap.
Gluten-Free: To make this recipe gluten-free, simply use gluten-free tortillas made from corn or another gluten-free grain.
Nutritional Boost: Add more nutrients by including vegetables in the scrambled eggs or using whole-grain tortillas. For extra protein, sprinkle some chia seeds or flaxseeds on the tacos.

Making It Ahead

Meal Prep: This recipe is great for meal prepping. Cook the bacon and scramble the eggs in advance, then store them in separate containers in the refrigerator. When you’re ready to eat, warm the tortillas and fillings, then assemble the tacos fresh. This way, you can have a quick and hearty breakfast ready in minutes.
Freezer-Friendly: You can also freeze these tacos. Assemble the tacos without the fresh toppings (like avocado and salsa), wrap them in foil, and place them in a freezer-safe bag. To reheat, bake them in the oven directly from the freezer for 20-25 minutes at 350°F (175°C).

Fun Twists on Bacon and Egg Tacos

Breakfast Burrito: Turn these tacos into breakfast burritos by using larger tortillas and adding more fillings like beans, rice, or roasted potatoes. Roll them up tightly and enjoy a more substantial meal.

Loaded Breakfast Tacos: For an indulgent version, add hash browns or tater tots to the tacos for an extra crispy texture.
Southwest Style: Add a southwestern twist by incorporating black beans, corn, and a sprinkle of taco seasoning to the eggs. Top with a dollop of sour cream and chopped green onions.

Conclusion

Bacon and Egg Tacos offer a delightful twist on traditional breakfast fare, combining the crispiness of bacon with the fluffiness of scrambled eggs, all wrapped in a warm tortilla. This recipe is perfect for anyone looking to start their day with a flavorful and satisfying meal. It’s easy to prepare, highly customizable, and suitable for any meal of the day. Whether you’re hosting a brunch or simply want a quick breakfast, these tacos will provide a delicious and hearty option that everyone will love.