The bold flavor of buffalo sauce paired with the mild creaminess of ranch dressing and melty provolone creates an unforgettable bite sized treat. Layered onto sweet Hawaiian rolls and baked to golden perfection, these sliders are the ultimate comfort snack for parties, sports nights, or any casual gathering.
Perfectly balanced between spicy and savory, the tender chicken coated in Frank’s Buffalo Wing Sauce gives just the right amount of heat, while the buttery sesame-topped buns add crunch and richness. Whether you’re feeding a crowd or just treating yourself to a weeknight indulgence, these Buffalo Chicken Sliders will quickly become a go-to favorite.
Full Recipe:
Ingredients:
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12 Hawaiian sweet rolls
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1 lb breaded chicken tenders (pre-cooked)
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¾ cup Frank’s Buffalo Wing Sauce
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6 slices provolone cheese
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¼ cup ranch dressing
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2 tablespoons melted butter
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2 tablespoons sesame seeds
Directions:
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Preheat oven to 350°F (175°C).
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In a large bowl, toss the cooked chicken tenders with buffalo wing sauce until fully coated.
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Cut the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
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Lay the buffalo chicken tenders evenly across the bottom buns.
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Drizzle ranch dressing over the chicken.
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Add provolone cheese slices on top of the chicken.
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Cover with the top halves of the rolls.
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In a small bowl, mix melted butter with sesame seeds and brush the mixture over the tops of the rolls.
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Cover the baking dish with foil and bake for 10 minutes.
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Remove foil and bake for an additional 5–10 minutes, or until the cheese is melted and the tops are golden brown.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 273 kcal | Servings: 12 sliders
Buffalo Chicken Sliders: The Ultimate Crowd-Pleasing Comfort Food
When it comes to crowd-pleasing appetizers or casual meals that deliver maximum flavor with minimal fuss, few dishes can compete with the mighty Buffalo Chicken Slider. With its spicy, savory, and satisfyingly melty character, this bite-sized sandwich has earned a permanent place on game day menus, family dinners, and party tables. What makes this version even more appealing is the use of Tyson’s Deli Wings or breaded chicken tenders giving home cooks a shortcut to deliciousness without compromising on quality.
These sliders strike a balance that many dishes aim for but few achieve: bold flavor, creamy contrast, textural variety, and that satisfying “pull-apart” moment that makes every serving feel shared and social. But beyond the taste alone, there’s a whole story around these sliders the origins of their ingredients, their adaptability to different occasions, and how a simple tray of sliders can bring people together around the table or TV.
Let’s take a deeper look at what makes these Buffalo Chicken Sliders a fan favorite and why they deserve a permanent spot in your recipe box.
The Flavor Experience: Bold Meets Comfort
At the heart of any buffalo chicken dish is the iconic buffalo sauce, a unique blend of heat, tanginess, and buttery richness. Created in Buffalo, New York in the 1960s (more on that later), this sauce adds a kick that wakes up your taste buds without completely overwhelming them especially when paired with something creamy like ranch or blue cheese dressing.
The flavor journey in every bite of these sliders is a rollercoaster: crispy, spicy chicken meets cool ranch and gooey provolone cheese, all nestled between two halves of a slightly sweet Hawaiian roll. The sweetness of the roll perfectly balances out the heat of the buffalo sauce, making the dish approachable even for those with milder palates.
The textures are just as satisfying as the flavors crunchy chicken coating, melty cheese, creamy dressing, and fluffy rolls combine for a mouthfeel that’s both comforting and indulgent.
A Bit of History: The Buffalo Sauce Origin Story
Buffalo sauce has a surprisingly specific origin. It dates back to 1964 at the Anchor Bar in Buffalo, New York, where Teressa Bellissimo tossed leftover fried chicken wings in a mixture of hot sauce and butter for her son and his friends. What began as a late-night snack quickly became a sensation. Today, buffalo sauce is a staple in American cuisine, lending its iconic flavor to wings, wraps, dips, and of course sliders.
This American original has seen countless variations and fusions over the decades. It’s spicy but balanced, bold but versatile, and appeals to a wide range of preferences. That’s why it’s such a natural fit for sliders, which themselves are designed to be playful, shareable, and customizable.
Why Sliders Are the Ultimate Party Food
Buffalo Chicken Sliders aren’t just tasty they’re incredibly functional for feeding groups. Their small size makes them perfect for potlucks, game day spreads, and casual get-togethers. You can make a whole tray at once, and the pull-apart nature makes them easy to serve, even buffet-style.
Because they’re individually portioned but still baked together, they bring people together in a way that encourages sharing and grazing. There’s no carving, no plating, and no silverware needed. Just grab, bite, and enjoy.
The fact that these sliders hold up so well after baking means they’re also ideal for meal prepping or making ahead. While they’re best hot and fresh, they reheat beautifully in the oven or air fryer for a quick leftover snack.
Shortcuts Without Sacrifice
One of the reasons these sliders are so practical is thanks to ready-made breaded chicken options like Tyson’s Deli Wings or chicken tenders. By starting with pre cooked chicken, you eliminate the mess and time involved in breading and frying, which is especially valuable when cooking for a crowd or during a busy weeknight.
These tenders crisp up nicely in the oven and soak up the buffalo sauce like a sponge, keeping that signature flavor locked into every bite. Using high-quality store-bought ingredients doesn’t just make your life easier—it ensures consistent results and lowers the stress of cooking for others.
Pairing the chicken with provolone cheese adds a melty, mild counterpoint to the heat, while ranch dressing drizzled over the top cools things down and gives the sliders a creamy edge that’s essential to the flavor profile.
Perfect Pairings and Serving Ideas
While these sliders are delicious on their own, you can easily elevate your serving game with a few thoughtful additions:
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Crisp veggie sticks like celery and carrots are not only traditional buffalo wing sides they also help balance the heat and add crunch.
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A platter of pickle slices, lettuce, or tomato gives guests the option to customize their sliders.
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Want to go full party mode? Serve them alongside air fryer fries, sweet potato wedges, or a tangy coleslaw to round out the meal.
They also pair wonderfully with beverages. A cold beer is the obvious classic, but sparkling lemonade, cider, or iced tea work just as well for non-alcoholic options.
Versatility in Every Bite
These sliders are infinitely customizable, making them perfect for picky eaters or adventurous cooks alike. You can swap provolone for mozzarella or cheddar, use blue cheese dressing instead of ranch, or even add a jalapeño slice or two for extra heat. You could also add coleslaw directly into the slider for a bit of crunch and contrast.
Trying to keep things lighter? Use grilled chicken instead of breaded tenders. Going vegetarian? Try buffalo cauliflower bites as the filling. There’s a version of this slider for every taste and diet.
The Ultimate Game Day Food
Buffalo Chicken Sliders were practically born for Super Bowl Sunday, but they shine at any event where people gather to snack, talk, and cheer. Think:
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March Madness watch parties
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Birthday celebrations
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Tailgating events
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Casual weekend hangouts
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Holiday appetizer spreads
They’re hearty enough to feel like a meal, but small enough to serve as a finger food. Plus, their visually appealing presentation especially when baked as a full tray makes them feel like a special treat, even though they’re simple to prepare.
Conclusion:
In a world filled with flashy new recipes and viral food trends, there’s something deeply satisfying about the classics and Buffalo Chicken Sliders are quickly joining that hall of fame. They’re crave-worthy, reliable, and endlessly adaptable, making them a staple that every home cook should have in their rotation.
Whether you’re hosting a party, feeding a hungry family, or just want something indulgent and fun for dinner, these sliders deliver. With Tyson’s Deli Wings doing the heavy lifting, you can enjoy restaurant-quality flavor without spending hours in the kitchen.
Serve them hot, serve them often, and watch as they disappear because with bold buffalo flavor, melty cheese, creamy ranch, and soft Hawaiian rolls, these sliders are truly irresistible.