Chicken and Chorizo Paella

The rich, smoky flavors of Spanish chorizo combined with tender chicken, sweet shrimp, and saffron-infused rice create an unforgettable dish that brings the taste of Spain to your table. Every bite is a perfect harmony of textures and spices, offering a comforting and vibrant meal.

Whether you’re hosting a dinner party or enjoying a cozy night in, this Chorizo Chicken Paella is a must-try. It’s easy to make, visually stunning, and packed with bold flavors that will delight your family and guests alike. Pair it with a crisp white wine or sparkling lemonade for a complete dining experience.

Full Recipe:

Ingredients:

2 tbsp olive oil
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 lb Spanish chorizo, sliced

1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced

1 cup Bomba or Arborio rice
1 tsp smoked paprika
1/4 tsp saffron threads

1 cup canned diced tomatoes, drained
3 cups chicken broth
1 cup frozen peas

1/2 lb large shrimp, peeled and deveined
Lemon wedges and fresh parsley for garnish
Salt and pepper to taste

Directions:

Heat olive oil in a large, shallow skillet or paella pan over medium heat.
Season chicken with salt and pepper, then add it to the pan. Sear for 3–4 minutes until browned but not fully cooked. Remove and set aside.

Add chorizo to the pan and cook until browned, about 2 minutes. Remove and set aside with the chicken.
Add onion, garlic, and red bell pepper to the pan, cooking until softened, about 5 minutes.
Stir in the rice, smoked paprika, and saffron, coating the rice evenly. Toast for 1–2 minutes.

Add diced tomatoes and chicken broth, bringing the mixture to a gentle boil. Lower heat to a simmer.
Return chicken and chorizo to the pan, stirring gently. Cover and cook for 15–20 minutes, stirring occasionally.
Add peas and shrimp, placing shrimp on top of the rice mixture. Cook until shrimp are pink and opaque, about 5 minutes.

Remove from heat and let rest for 5 minutes before garnishing with lemon wedges and parsley.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 450 kcal | Servings: 4 servings

History and Origin

Paella is a classic Spanish dish that originates from Valencia, often referred to as the “birthplace of paella.” Traditionally cooked in a shallow, wide pan over an open flame, the dish combines a unique medley of flavors inspired by Spain’s rich culinary history. The use of saffron, an essential ingredient in paella, adds both its signature golden hue and aromatic flavor, while the incorporation of meats like chicken and chorizo reflects a more modern adaptation of the dish.

Key Ingredients and Their Roles

Chicken: Provides a tender and protein-rich base that complements the smoky and savory chorizo.
Chorizo: This cured sausage adds a burst of spice and deep flavor, elevating the overall taste profile.

Saffron Threads: Known as “red gold,” saffron gives the dish its distinctive aroma and vibrant color.
Bomba or Arborio Rice: Absorbs the broth and flavors perfectly, ensuring the ideal texture of paella.
Seafood (Shrimp): Adds a fresh, briny touch, balancing the richness of the dish.

Vegetables (Onion, Garlic, Bell Pepper, Peas): Enhance the dish with texture, color, and nutrients.

Cooking Tips

Choose the Right Pan: A wide, shallow paella pan ensures even cooking and proper caramelization of the rice at the bottom, known as socarrat (a prized crispy layer).
Do Not Over-Stir: Once the broth is added, avoid excessive stirring to allow the rice to cook evenly and achieve the desired texture.

Adjust Spices: Feel free to adjust the smoked paprika and chorizo to control the level of spice and smokiness.
Fresh Ingredients: Using fresh seafood, vegetables, and high-quality saffron will enhance the authenticity and flavor of the dish.

Serving Suggestions

Pairings: Serve with a side of crusty bread or a simple green salad to balance the dish’s richness.

Beverages: Pair with a dry white wine, such as Albariño, or a refreshing sangria for a true Spanish dining experience.
Garnish: Add fresh parsley and lemon wedges to brighten the flavors and elevate presentation.

Dietary Adaptations

Gluten-Free: The dish is naturally gluten-free, making it an excellent option for those with dietary restrictions.

Dairy-Free: This recipe does not require any dairy ingredients.
Seafood-Free Option: Replace shrimp with additional chicken or chorizo for a simpler, land-based paella.

Cultural Significance

Paella is more than just a dish—it’s a symbol of community and celebration. Traditionally cooked outdoors, it’s meant to bring families and friends together to share a hearty, flavorful meal. This recipe modernizes the classic dish while maintaining its traditional roots, offering a comforting, versatile meal perfect for various occasions.

Culinary Background of Paella

Paella, Spain’s iconic dish, has its roots in the agricultural traditions of Valencia, where farmers combined locally available ingredients in a single pan to create a hearty, communal meal. Originally made with rabbit, chicken, and vegetables, the dish evolved as regional variations emerged, incorporating seafood along coastal areas and meats like chorizo in modern renditions. The name “paella” comes from the Latin word patella, meaning pan, underscoring the dish’s reliance on its unique cookware.

This recipe offers a contemporary twist, combining smoky Spanish chorizo with tender chicken and saffron-infused rice to create a symphony of flavors that pay homage to its origins while suiting modern tastes.

Why This Recipe Stands Out

This Chorizo Chicken Paella stands out for its rich blend of spices and textures. The smoky paprika, vibrant saffron, and spicy chorizo infuse the rice with deep, robust flavors, while tender chicken and juicy shrimp add satisfying protein. The balance of hearty and fresh ingredients makes this dish a versatile choice, whether for a weekday dinner or a festive gathering.

Key highlights include:

A straightforward preparation process perfect for home cooks.
Vibrant ingredients that create an eye-catching and Instagram-worthy presentation.

The socarrat, the golden crust that forms at the bottom of the pan, offering a delicious contrast in texture.

Ingredient Insights

Chorizo: The star of this dish, Spanish chorizo, is made from pork seasoned with paprika and garlic. Its smoky, spicy flavor is essential to creating the dish’s signature taste. For a milder version, you can use sweet chorizo.
Saffron: A prized spice, saffron threads dissolve into the broth, imparting a warm color and subtle floral notes. Always opt for high-quality saffron to ensure authenticity.

Bomba Rice: Specifically cultivated for paella, Bomba rice absorbs liquid without becoming mushy. If unavailable, Arborio rice is an excellent substitute.
Shrimp: Adds a touch of the sea and a protein contrast to the savory chicken and chorizo. Fresh shrimp is ideal, but frozen can work in a pinch.

Common Mistakes to Avoid

Overcooking the Shrimp: Add the shrimp toward the end of cooking to ensure it remains juicy and tender.

Skipping the Saffron: While saffron can be pricey, it’s a key flavor element in paella and difficult to replace.
Not Letting the Rice Rest: Allow the dish to rest for a few minutes after cooking to let the flavors meld and the socarrat fully develop.

Customizing Your Paella

Vegetarian Option: Replace chicken and chorizo with hearty vegetables like artichokes, mushrooms, or zucchini, and use vegetable broth.

Seafood Variation: Add mussels, clams, or calamari for a more coastal-inspired version.
Spice Level: Adjust the smoked paprika or use spicy chorizo to control the heat.

When to Serve Chorizo Chicken Paella

This recipe is perfect for special occasions or themed dinners when you want to impress guests. It’s also a wonderful dish for weeknight family meals, as it’s hearty, nutritious, and easily serves a crowd.

Fun Fact About Paella

In Valencia, it’s common to cook paella outdoors over an open flame, which adds a subtle smoky flavor. The communal preparation is considered as important as the meal itself, reflecting the dish’s role in fostering togetherness.

Conclusion

Chorizo Chicken Paella is a flavorful celebration of Spanish cuisine, combining tender chicken, smoky chorizo, and saffron-infused rice in a dish made for sharing. Perfect for any occasion, it’s rich in history and easy to customize to your taste. Bring the vibrant flavors of Spain to your table and enjoy a meal that’s both comforting and unforgettable.