These Chicken-Stuffed Crescent Rolls bring together the flaky, buttery goodness of crescent dough with a creamy, cheesy chicken filling that is pure comfort food. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
The versatility of this dish makes it a family favorite. Serve these rolls as a quick snack, an appetizer for a party, or even a main dish paired with a crisp side salad. Every bite offers a satisfying crunch from the golden crust, followed by a creamy, savory explosion of flavor.
Full Recipe:
Ingredients:
- 1 can (8 pieces) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons melted butter
- Optional: parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle, then roll up the dough, starting at the wide end, to encase the filling.
- Arrange the rolls on the prepared baking sheet and brush the tops with melted butter.
- Bake for 12-15 minutes, or until the rolls are golden brown.
- Garnish with chopped parsley, if desired, and serve warm.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 8 rolls
Origin and Popularity
Crescent rolls are a beloved staple in American kitchens, known for their buttery, flaky texture and versatility. Pairing them with a creamy chicken filling elevates this classic dough into a hearty and satisfying dish. This recipe combines the convenience of pre-made crescent dough with a homemade touch, creating a dish that feels both indulgent and easy to prepare. Perfect for busy families or novice cooks, it’s no wonder this recipe is a favorite at potlucks, game nights, and casual gatherings.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and just 15 minutes of baking, these rolls are ideal for weeknight dinners or impromptu entertaining.
- Versatile: Serve as an appetizer, snack, or main course with a side salad.
- Customizable: Add your favorite herbs, spices, or even extra veggies to the filling for a personal touch.
- Crowd-Pleaser: Loved by kids and adults alike, these rolls are a hit at any event.
Pro Tips for Perfect Rolls
- Seal the Dough Properly: Ensure the edges of the crescent rolls are sealed tightly around the filling to prevent leaks during baking.
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken, which is flavorful and pre-cooked.
- Cheese Variations: Swap cheddar for mozzarella, pepper jack, or a blend of your favorite cheeses for a new twist.
- Make It Ahead: Assemble the rolls ahead of time and refrigerate them until ready to bake. This makes meal prep even easier.
Serving Suggestions
- Pair these rolls with a fresh side salad, like a classic Caesar or a spinach and strawberry salad, to create a balanced meal.
- Serve alongside a warm bowl of tomato or chicken noodle soup for a comforting lunch or dinner.
- Add a dipping sauce like ranch, marinara, or honey mustard for an extra burst of flavor.
Storage and Reheating
- Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in a 350°F (175°C) oven for 5-7 minutes to restore their crispy texture. Avoid microwaving, as it can make the dough soggy.
- Freezing: These rolls can be frozen for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the fridge before reheating.
Recipe Variations
- Buffalo Chicken Crescents: Mix buffalo sauce into the chicken filling and serve with blue cheese or ranch dressing.
- Spinach and Artichoke Chicken Rolls: Add chopped spinach and artichoke hearts to the filling for a gourmet twist.
- Southwestern Style: Incorporate taco seasoning, black beans, and corn for a zesty, southwestern flavor.
- Breakfast Rolls: Swap chicken for scrambled eggs, cooked sausage, and cheddar cheese for a breakfast-friendly version.
Background and Appeal
Chicken-stuffed crescent rolls have become a go-to recipe for busy households because of their simplicity and delicious flavor. The combination of a creamy, savory filling and buttery, flaky crescent dough creates a dish that feels both indulgent and comforting. While crescent rolls have been a kitchen staple for decades, stuffing them with chicken and cheese elevates them to an entirely new level of satisfaction. Whether you’re hosting a gathering, looking for a quick dinner idea, or searching for a snack, this recipe checks all the boxes.
What Makes This Recipe Unique?
- Perfect Balance of Flavors: The creamy chicken filling is seasoned with garlic and onion powder, offering a well-rounded flavor that complements the buttery crescent dough.
- Kid-Friendly: These rolls are easy to eat and make for an excellent addition to lunchboxes, picnics, or after-school snacks.
- Easy Preparation: Even novice cooks can whip up this recipe with confidence, thanks to the use of pre-made crescent roll dough.
Additional Cooking Tips
- Enhance the Filling:
Add cooked, crumbled bacon, diced bell peppers, or chopped mushrooms for extra flavor and texture. - Make it Spicy:
Add a dash of hot sauce or sprinkle in red pepper flakes for a spicy kick. - Lighten it Up:
Use low-fat cream cheese and reduced-fat shredded cheese for a healthier version without sacrificing taste. - Presentation:
Sprinkle sesame seeds or poppy seeds on the rolls before baking to add an extra touch of texture and visual appeal.
Pairing Ideas
- Dips:
Serve these crescent rolls with dips such as honey mustard, ranch, marinara, or a creamy garlic sauce for added flavor. - Side Dishes:
Pair the rolls with a side of roasted vegetables, coleslaw, or a fresh green salad to complete the meal.
Reader-Friendly Suggestions
- Make-Ahead Instructions:
Prepare the chicken filling a day ahead and store it in the refrigerator. When ready to bake, simply assemble the rolls for fresh-out-of-the-oven goodness. - Perfect for Meal Prep:
These rolls reheat beautifully, making them a great option for meal prepping. Bake a batch on Sunday and enjoy them throughout the week. - Freezer-Friendly:
Freeze unbaked rolls on a tray, then transfer them to a freezer bag once firm. Bake directly from frozen, adding a few extra minutes to the cooking time.
Variations to Explore
- Mediterranean Style:
Add chopped olives, sun-dried tomatoes, and feta cheese to the filling for a Mediterranean-inspired twist. - Barbecue Chicken Rolls:
Mix barbecue sauce into the chicken filling and top with a sprinkle of smoked paprika for a tangy flavor profile. - Cheddar and Broccoli Rolls:
Incorporate steamed and finely chopped broccoli into the filling for a cheesy, veggie-packed variation.
Nutritional Benefits
These crescent rolls can be customized to align with your dietary goals. Opt for whole-grain crescent rolls, lean chicken breast, and reduced-fat cheese for a healthier alternative. You can also add vegetables like spinach or kale to increase the fiber and nutrient content.
Frequently Asked Questions
1. Can I use canned chicken instead of fresh chicken?
Yes, canned chicken works well in this recipe. Be sure to drain it thoroughly before mixing it into the filling.
2. Can I make these rolls vegetarian?
Absolutely! Replace the chicken with a vegetarian protein like seasoned tofu, cooked lentils, or even a veggie medley.
3. How do I prevent the filling from leaking out?
Be sure to seal the edges of the crescent rolls tightly and avoid overfilling them.
4. Can I reheat leftovers?
Yes, reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispy texture.
Conclusion
Chicken-Stuffed Crescent Rolls are a perfect blend of simplicity, versatility, and flavor. Their flaky dough and creamy chicken filling make them ideal for family dinners, snacks, or appetizers. Easy to customize and quick to prepare, they’re a go-to for any occasion.
Try this recipe and watch it become a household favorite. Whether for a cozy meal or a gathering, these rolls are sure to impress. Enjoy sharing this delicious dish with your loved ones!