If you love chili dogs and mac and cheese, this recipe brings the best of both worlds together in one delicious, hearty casserole. It’s an ideal dish for gatherings, family dinners, or any event where you want to serve something comforting and crowd-pleasing. This dish has the richness of mac and cheese combined with the nostalgic flavors of a chili dog, making it unique and satisfying.
Full Recipe:
Ingredients
- 8 oz elbow macaroni: Any short pasta will work, but elbow macaroni keeps it classic.
- 1 tbsp butter: Adds richness to the dish.
- 1 medium onion, diced: Provides a slight sweetness and depth of flavor.
- 2 garlic cloves, minced: For added aroma and a touch of spice.
- 1 lb hot dogs, sliced: Classic hot dog flavor; use beef or turkey according to preference.
- 1 can (15 oz) chili: For the chili dog flavor. Choose your favorite brand.
- 1 cup tomato sauce: Adds a bit of tang and helps the casserole stay moist.
- 1 tbsp Worcestershire sauce: Deepens the flavor profile with a savory umami touch.
- 1/2 tsp mustard powder: Complements the chili dog flavor.
- 1/2 tsp smoked paprika: Adds warmth and a subtle smokiness.
- Salt and pepper to taste
- 2 cups shredded cheddar cheese: Sharp cheddar works best for the cheesy goodness.
- 1/2 cup shredded mozzarella: Adds gooey texture.
- 1/2 cup breadcrumbs (optional): For a crunchy topping.
- Chopped green onions or parsley (optional, for garnish)
Instructions
Follow these steps to create this delicious dish:
- Cook the Pasta
Bring a large pot of salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set aside. - Prepare the Base
In a large skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes until soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant. - Cook the Hot Dogs
Add the sliced hot dogs to the skillet with the onions and garlic. Sauté for 2-3 minutes until the hot dogs start to brown slightly. - Combine Chili and Seasonings
Pour in the canned chili, tomato sauce, Worcestershire sauce, mustard powder, smoked paprika, salt, and pepper. Stir everything together, bringing the mixture to a simmer. Allow it to cook for 5 minutes to let the flavors meld together. - Assemble the Casserole
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta with the chili-hot dog mixture. Add 1 1/2 cups of shredded cheddar cheese and 1/4 cup of mozzarella cheese, stirring until the cheese is evenly distributed. - Transfer to Baking Dish
Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the remaining cheddar and mozzarella cheese on top. For a crunchy texture, add breadcrumbs over the cheese. - Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. - Garnish and Serve
Once out of the oven, let the casserole cool slightly. Garnish with chopped green onions or parsley for a fresh, vibrant touch before serving.
Cooking Tips
- Cheese Choice: Use sharp cheddar for the best flavor, but you can mix in pepper jack or gouda for a twist.
- Hot Dog Variations: For a spicier kick, use jalapeño or spicy beef hot dogs.
- Homemade Chili Option: If you prefer a homemade touch, make a quick beef chili from scratch with ground beef, kidney beans, tomato paste, and spices.
- Topping Alternatives: Crushed tortilla chips or fried onions can substitute for breadcrumbs, adding a unique texture and flavor.
Tips for Success
- Cheese Selection: Sharp cheddar is recommended for its robust flavor, but you can also blend in Monterey Jack, pepper jack, or even gouda for a unique taste.
- Hot Dog Variations: Classic beef hot dogs offer the most traditional taste, but feel free to experiment with turkey or even veggie hot dogs for a lighter version.
- Homemade Chili Option: If you prefer a more homemade touch, consider making a quick beef chili with ground beef, onions, kidney beans, tomato paste, and spices.
- Crunchy Topping Alternatives: Swap breadcrumbs with crushed tortilla chips, fried onions, or even crushed crackers for different textures.
- Storage and Reheating: This casserole stores well in an airtight container in the fridge for up to three days. Reheat in the oven at 325°F for about 10-15 minutes, or in the microwave until warmed through.
Variations and Serving Suggestions
Chili Dog Mac and Cheese is endlessly customizable. Here are some ideas:
- Spicy Twist: Add diced jalapeños or a few dashes of hot sauce to the chili mixture for extra heat.
- Vegetable Boost: Mix in diced bell peppers, mushrooms, or zucchini to add some nutrition and color.
- Tex-Mex Influence: Substitute pepper jack cheese and add a sprinkle of cumin and chili powder to the mix. Serve with sour cream and salsa on the side.
- Mini Casserole Servings: If you prefer individual portions, bake the mixture in smaller, oven-safe ramekins or bowls.
Pair this casserole with a simple side salad or coleslaw for a refreshing contrast. Cornbread or garlic bread also make excellent side options.
Conclusion
Chili Dog Mac and Cheese combines nostalgic flavors in a delightful, family-friendly casserole that’s perfect for potlucks, game days, or weeknight dinners. While it may not taste exactly like a chili dog or classic mac and cheese, it embodies the best of both in a warm, cheesy, satisfying dish. The mixture of textures, from the gooey cheese to the slight crunch of breadcrumbs, makes it an exciting yet comforting meal that brings people together. Customize it with your favorite toppings, and enjoy the rich flavors and warmth of this fun, delicious twist on two American classics.
This casserole is best served hot and can be paired with a fresh side salad, garlic bread, or pickles for a balanced meal. Try it out, and bring a little playful comfort food into your home!