These Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa bring a bold combination of flavors to your plate! The smoky heat from chipotle pairs beautifully with the caramelized sweetness of grilled nectarines, creating a taco that’s both spicy and refreshing. The tender, juicy shrimp are marinated in a smoky chipotle BBQ sauce and grilled to perfection, making them the perfect filling for soft corn tortillas.
The grilled nectarine salsa adds a burst of summery sweetness, balanced with a hint of jalapeño spice and bright lime juice. Topped with creamy queso fresco and a drizzle of sour cream, these tacos are an irresistible blend of flavors and textures. Whether you’re celebrating Taco Tuesday or just craving something deliciously different, this recipe is guaranteed to impress!
Full Recipe:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp chipotle in adobo sauce, finely chopped
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small corn tortillas
For the Grilled Nectarine Salsa:
- 2 nectarines, halved and pitted
- 1/4 red onion, finely diced
- 1 jalapeño, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Toppings:
- 1/2 cup crumbled queso fresco
- 1/4 cup sour cream or Greek yogurt
- Lime wedges for serving
Directions:
- Preheat grill or grill pan to medium-high heat.
- In a bowl, whisk together olive oil, chipotle in adobo, honey, lime juice, smoked paprika, garlic powder, and salt. Toss shrimp in the marinade and let sit for 10 minutes.
- While shrimp is marinating, grill nectarines for 2-3 minutes per side until lightly charred. Let cool, then dice and mix with red onion, jalapeño, cilantro, lime juice, and salt to create the salsa.
- Grill shrimp for 1-2 minutes per side, until opaque and slightly charred.
- Warm tortillas on the grill for about 30 seconds per side.
- Assemble tacos by layering grilled shrimp, nectarine salsa, queso fresco, and a drizzle of sour cream or Greek yogurt. Serve with lime wedges.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 290 kcal per serving | Servings: 4
Origins & Inspiration
This recipe is inspired by the vibrant flavors of Mexican cuisine, known for its balance of smoky, spicy, tangy, and sweet elements. Shrimp tacos are a classic dish found in coastal regions of Mexico, particularly in Baja California, where seafood is a staple. The addition of chipotle peppers in adobo sauce enhances the deep, smoky heat that pairs beautifully with the natural sweetness of nectarines. The grilled nectarine salsa adds a unique twist, bringing a charred, caramelized fruitiness that elevates the dish.
Flavor Profile
- Smoky & Spicy – The chipotle BBQ marinade infuses the shrimp with a rich, smoky heat, complemented by smoked paprika and garlic.
- Sweet & Refreshing – The grilled nectarines caramelize slightly, adding natural sweetness that balances the spice.
- Tangy & Citrusy – Fresh lime juice brightens up the dish, enhancing the flavors and adding a refreshing contrast.
- Creamy & Savory – Queso fresco and a drizzle of sour cream or Greek yogurt provide a smooth, cooling element.
Cooking Tips & Tricks
- Marinate for Flavor: Let the shrimp marinate for at least 10 minutes to absorb the smoky chipotle BBQ sauce.
- Use Fresh, Ripe Nectarines: Choose nectarines that are slightly firm but fragrant for the best balance of sweetness and texture.
- Don’t Overcook the Shrimp: Shrimp cook very quickly—about 1-2 minutes per side. Overcooking can make them rubbery.
- Grill for Extra Char: If possible, use an outdoor grill to enhance the smoky flavor, but a grill pan or cast-iron skillet works just as well.
- Customizable Toppings: Try adding avocado slices, pickled onions, or shredded cabbage for extra crunch and freshness.
Pairing Suggestions
These shrimp tacos pair wonderfully with:
- Mexican Street Corn (Elote): Grilled corn with a creamy chili-lime sauce.
- Cilantro-Lime Rice: A fresh, zesty side that complements the smoky flavors.
- Margaritas or Agua Fresca: Refreshing drinks that balance out the spice.
- Black Beans or Refried Beans: A great protein-packed side dish.
Storage & Reheating
- Leftovers: Store cooked shrimp and salsa separately in airtight containers in the fridge for up to 2 days.
- Reheating: Reheat shrimp in a skillet over medium heat for 1-2 minutes to avoid drying them out. Warm tortillas on the stovetop before assembling.
- Freezing: Shrimp can be marinated and frozen for up to 2 months. Thaw overnight in the refrigerator before cooking.
The Inspiration Behind the Recipe
Shrimp tacos are a staple of coastal Mexican cuisine, particularly in regions like Baja California, where fresh seafood is a key part of daily meals. Traditional shrimp tacos often feature citrusy marinades, grilled or fried shrimp, and a fresh salsa topping. This recipe takes inspiration from those flavors but introduces a unique twist—chipotle BBQ sauce for a smoky kick and grilled nectarines for a sweet contrast.
Chipotle peppers, originating from Mexico, are smoked and dried jalapeños that provide a deep, smoky flavor with a mild to moderate heat level. When combined with honey, lime juice, and garlic, they create a delicious BBQ glaze that coats the shrimp perfectly.
What Makes This Recipe Special?
✔ Quick & Easy – Ready in under 30 minutes, making it ideal for weeknights.
✔ Healthy & Nutritious – Shrimp is high in protein and low in fat, while nectarines provide vitamins A and C.
✔ Gluten-Free Option – Use corn tortillas for a naturally gluten-free meal.
✔ Perfect for Summer – The charred nectarines add a juicy, caramelized sweetness that pairs beautifully with the smoky shrimp.
✔ Customizable – Easily adjust the spice level and toppings to suit your taste.
Ingredient Breakdown
Chipotle BBQ Shrimp
- Shrimp: Use large shrimp for the best texture and flavor.
- Chipotle in Adobo Sauce: Adds smoky heat and depth to the marinade.
- Honey: Balances the spice with a touch of sweetness.
- Lime Juice: Enhances freshness and brightens the flavors.
- Smoked Paprika & Garlic Powder: Boosts the smoky profile.
- Olive Oil: Helps coat the shrimp evenly for better grilling.
Grilled Nectarine Salsa
- Nectarines: Grilling them enhances their natural sweetness. You can also use peaches or mango.
- Red Onion & Jalapeño: Adds a mild bite and heat.
- Cilantro & Lime Juice: Provides a refreshing, zesty contrast.
Taco Assembly
- Corn Tortillas: A classic choice for Mexican tacos, but flour tortillas work too.
- Queso Fresco: A crumbly Mexican cheese that adds creaminess.
- Sour Cream or Greek Yogurt: Helps balance out the smoky and spicy flavors.
- Lime Wedges: Essential for that final burst of freshness.
Expert Cooking Tips
🔹 Marinate for Maximum Flavor – Let the shrimp sit in the chipotle BBQ marinade for at least 10 minutes, but no longer than 30 minutes, as acidic marinades can start to break down the shrimp.
🔹 Grill for the Best Charred Flavor – Cooking shrimp over a hot grill or grill pan for just 1-2 minutes per side ensures they stay juicy and tender. Overcooking can make them rubbery.
🔹 Choose Ripe Nectarines – They should be slightly firm but fragrant. Overripe nectarines can become too mushy when grilled.
🔹 Warm Your Tortillas – Lightly charring tortillas on the grill enhances their flavor and makes them more pliable.
🔹 Customize the Heat Level – If you prefer a milder taco, reduce the chipotle in adobo and omit the jalapeño in the salsa. For extra heat, add more chipotle or sprinkle on some chili flakes.
Serving Suggestions
These smoky shrimp tacos pair well with:
🥑 Guacamole or Avocado Slices – Creamy avocado adds richness.
🌽 Mexican Street Corn (Elote) – A classic side with a tangy, cheesy topping.
🍚 Cilantro Lime Rice – A light and refreshing side dish.
🍹 Margaritas or Agua Fresca – Perfect refreshing drinks to balance the heat.
🫘 Black Beans or Refried Beans – Adds extra protein and fiber to the meal.
Storage & Reheating Tips
🛑 Best when fresh: Shrimp is delicate and best enjoyed right after cooking.
❄ Refrigerate leftovers: Store cooked shrimp in an airtight container in the fridge for up to 2 days. The salsa can last up to 3 days.
🔥 Reheat properly: Warm shrimp in a skillet over medium heat for 1-2 minutes—avoid microwaving, as it can make them rubbery.
🥶 Can I freeze it? – The shrimp can be marinated and frozen before cooking for up to 2 months. Thaw in the fridge before grilling.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before marinating.
What can I use instead of nectarines?
Peaches, mango, or pineapple make great alternatives.
Can I make this dairy-free?
Absolutely! Just skip the queso fresco or use a plant-based cheese alternative.
Are these tacos spicy?
They have a mild to moderate spice level, but you can adjust by reducing or increasing the chipotle and jalapeño.
Conclusion
These Chipotle BBQ Shrimp Tacos with Grilled Nectarine Salsa are the perfect blend of smoky, spicy, and sweet flavors. Whether you’re hosting a summer gathering or just looking for a fresh new way to enjoy tacos, this dish is sure to impress. The combination of grilled shrimp, sweet nectarines, zesty lime, and creamy queso fresco makes every bite a delightful explosion of flavor.
Give them a try and let us know how they turn out! 🌮🔥