Chicken Cordon Bleu is a delightful combination of tender chicken, savory ham, and melted Swiss cheese, all wrapped in a golden, crispy breadcrumb coating. This classic dish is easy to prepare yet delivers gourmet flavors that feel restaurant-worthy.
Perfect for a special dinner or even a weeknight treat, this recipe is versatile and crowd-pleasing. Pair it with a fresh green salad or buttery mashed potatoes for a complete meal. Whether you’re cooking for family or entertaining guests, this dish is sure to impress with its layers of flavor and elegant presentation.
Full Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll tightly and secure with toothpicks.
- Place flour in one shallow bowl, beaten eggs in a second bowl, and mix breadcrumbs, garlic powder, paprika, salt, black pepper, and Parmesan cheese in a third.
- Coat each chicken roll first in flour, then dip into beaten eggs, and finally coat with the breadcrumb mixture.
- Heat butter and olive oil in a skillet over medium heat. Sear each chicken roll until golden brown, about 2-3 minutes per side.
- Transfer the seared chicken rolls to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Remove toothpicks before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 410 kcal | Servings: 4 servings
History and Origin
Chicken Cordon Bleu has its roots in European culinary traditions, specifically Swiss cuisine. The term “cordon bleu” translates to “blue ribbon” in French, a nod to the dish’s high-quality preparation. Originally inspired by the schnitzel, this dish evolved to include ham and cheese as a luxurious filling. It became popular in the United States in the 1960s as an elegant dinner option.
Tips for Preparation
- Pounding the Chicken: Ensuring the chicken is evenly flattened is crucial for even cooking and easy rolling. Use a meat mallet or rolling pin for best results.
- Securing the Rolls: Toothpicks are ideal for holding the rolls together while cooking, but kitchen twine can also be used for larger chicken breasts.
- Bread Crumb Coating: For an extra crispy crust, try using panko breadcrumbs. Adding Parmesan cheese to the breading mixture elevates the flavor.
- Frying vs. Baking: Searing the chicken in a skillet before baking ensures a golden, crispy crust while keeping the inside juicy and tender.
Variations to Try
- Gluten-Free Option: Use gluten-free breadcrumbs and flour to make this dish celiac-friendly.
- Keto-Friendly: Swap breadcrumbs for crushed pork rinds or almond flour.
- Vegetarian Twist: Use thick slices of eggplant or zucchini instead of chicken, and stuff with your favorite plant-based cheese and deli slices.
- Different Cheeses: Experiment with Gruyère, Havarti, or even Brie for a unique flavor profile.
Suggested Pairings
- Side Dishes: Serve with garlic mashed potatoes, buttered asparagus, or a crisp Caesar salad.
- Sauce Ideas: A creamy Dijon mustard sauce or a velvety béchamel pairs wonderfully with the crispy chicken.
- Beverages: Pair this dish with a Chardonnay or Pinot Grigio for a light and refreshing complement.
Fun Fact
This dish has a cousin called Veal Cordon Bleu, which replaces chicken with veal for an even more traditional European twist.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To retain the crispy texture, reheat in an oven at 375°F (190°C) for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the breading soggy.
Additional Serving Ideas
Chicken Cordon Bleu can also be served as a sandwich! Slice the cooked rolls into thick medallions and layer them on a fresh baguette with lettuce and Dijon mustard for a delicious lunch option.
What Makes Chicken Cordon Bleu Special?
Chicken Cordon Bleu is a timeless dish that combines the comfort of crispy breaded chicken with the indulgence of melted cheese and savory ham. Its layered flavors and textures make it a favorite for both casual family meals and sophisticated dinner parties.
Key Ingredients Explained
- Chicken Breasts: Opt for fresh, boneless, and skinless chicken breasts to ensure an even texture and easy rolling.
- Ham: Thinly sliced deli ham works best for this recipe. You can use prosciutto for a saltier and more gourmet flavor.
- Swiss Cheese: The mild, nutty flavor of Swiss cheese complements the chicken perfectly. Gruyère or mozzarella can be used as substitutes for a richer or gooier finish.
- Breadcrumbs: Regular breadcrumbs give a crispy exterior, but panko breadcrumbs provide an even crunchier texture. Adding Parmesan to the breadcrumbs enhances the flavor.
- Seasonings: Garlic powder, paprika, and Parmesan in the breading ensure every bite is flavorful, even beyond the filling.
Pro Tips for Success
- Keep It Sealed: When rolling the chicken, ensure the edges are tightly sealed to prevent the cheese from oozing out during cooking.
- Double Dipping: For extra crispiness, consider double-coating the chicken. Dip the roll in eggs and breadcrumbs twice before frying.
- Rest Before Slicing: Allow the cooked chicken to rest for 5 minutes before slicing. This helps retain its juices and ensures clean cuts.
Sauce Pairing Ideas
- Classic Dijon Cream Sauce: A mixture of Dijon mustard, heavy cream, and a splash of white wine creates a creamy, tangy sauce that complements the chicken’s flavors beautifully.
- Cheese Sauce: A cheddar or Gruyère cheese sauce adds an extra layer of indulgence.
- Garlic Butter Sauce: Simple and rich, a drizzle of garlic butter over the chicken enhances its crispy crust.
Nutritional Benefits
While Chicken Cordon Bleu is a rich dish, it also provides high-quality protein from the chicken and calcium from the cheese. You can lighten it up by baking instead of frying or using reduced-fat cheese and leaner ham.
Step-by-Step Customization Ideas
- For a Spicy Twist: Add a pinch of cayenne pepper to the breadcrumbs or a spicy cheese like pepper jack in the filling.
- For a Herbaceous Flavor: Include fresh herbs like thyme or parsley in the breadcrumb mixture or sprinkle over the finished dish.
- For Kids: Slice the chicken into smaller portions before rolling, making it easier for little ones to enjoy.
Serving Suggestions
Chicken Cordon Bleu pairs well with both light and hearty sides:
- Vegetables: Roasted Brussels sprouts, green beans almondine, or sautéed spinach.
- Starches: Creamy mashed potatoes, wild rice pilaf, or buttered egg noodles.
- Salads: A crisp garden salad with a vinaigrette or a classic Caesar salad balances the richness of the dish.
Fun Facts About Chicken Cordon Bleu
- Universal Appeal: Variations of this dish exist in cuisines worldwide, such as the Russian “Chicken Kiev” and Italian-inspired stuffed chicken breasts.
- Perfect for Meal Prep: You can assemble the chicken rolls ahead of time and refrigerate them until ready to cook.
- Crowd Pleaser: It’s a great dish to prepare for entertaining as it looks fancy yet is relatively simple to make.
Conclusion
Chicken Cordon Bleu is a classic dish that combines elegance and comfort, making it a perfect choice for both everyday meals and special occasions. Its crispy breaded exterior, savory ham, and creamy melted cheese filling deliver a satisfying blend of flavors and textures that never fail to impress.
With its versatility, you can customize this recipe to suit dietary preferences or experiment with different flavors to create your own twist on this timeless favorite. Whether paired with a fresh salad, roasted vegetables, or creamy mashed potatoes, Chicken Cordon Bleu always stands out as a meal to remember. Try it today and bring a touch of gourmet magic to your table!