These Crispy Roasted Potatoes are a true labor of love, offering an irresistible balance between a golden, crunchy exterior and a soft, creamy interior. Enhanced by the flavors of garlic, rosemary, and parsley, they’re an aromatic and flavorful masterpiece.
Perfect for holidays or everyday meals, these potatoes are versatile and crowd-pleasing. Whether served alongside a roast or as a standalone treat, their incredible texture and deep flavors will have everyone reaching for seconds.
Full Recipe:
- 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into large chunks (quarters, sixths, or eighths)
- 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
- 1/2 teaspoon (4g) baking soda
- Kosher salt
- Freshly ground black pepper
- 3 medium garlic cloves, minced
- Small handful fresh rosemary leaves, finely chopped
- Small handful fresh parsley leaves, minced
Directions:
- Preheat oven to 450°F (230°C) or 400°F (200°C) for convection. Adjust oven rack to center position.
- Bring 2 quarts (2L) of water to a boil in a large pot. Add 2 tablespoons kosher salt, baking soda, and potatoes. Return to a boil, reduce heat, and simmer until a knife meets little resistance when inserted, about 10 minutes.
- While boiling, heat the fat of choice in a small saucepan over medium heat. Add garlic, rosemary, and black pepper. Cook until garlic starts to turn golden (about 3 minutes), then strain oil into a large bowl and reserve solids.
- Drain potatoes and let them rest in the pot for 30 seconds to evaporate excess moisture. Transfer to the bowl with infused oil, season with salt and pepper, and toss roughly until coated with a starchy paste.
- Spread potatoes evenly on a rimmed baking sheet. Roast undisturbed for 20 minutes. Use a spatula to flip and shake the potatoes, then roast for another 30-40 minutes, flipping occasionally, until deep brown and crisp.
- Transfer potatoes to a large bowl, toss with the reserved garlic/rosemary mixture and parsley. Adjust seasoning with salt and pepper. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 350 kcal | Servings: 6 servings
The Ultimate Guide to Crispy Roasted Potatoes: A Must-Try Dish
Few side dishes can rival the universal appeal of crispy roasted potatoes. This quintessentially British recipe has found its way into the hearts and kitchens of food lovers across the globe. What sets these roasted potatoes apart is their perfect harmony of textures: a golden-brown, crunchy exterior encasing a soft, fluffy interior. Whether it’s a holiday feast, Sunday dinner, or casual gathering, this dish never fails to impress.
The Secret to Achieving Crisp Perfection
The magic of crispy roasted potatoes lies in their preparation method. This recipe employs techniques that maximize the contrast between the crunchy exterior and creamy center. Boiling the potatoes in alkaline water with a pinch of baking soda is a game-changer. It breaks down the surface starch, creating a slurry that clings to the potato chunks, forming the basis for that highly sought-after crisp crust.
Tossing the boiled potatoes in infused oil with garlic and rosemary further elevates the flavor profile. This step allows the potatoes to absorb rich, savory notes before roasting them to golden perfection. The roasting process is conducted at high heat, ensuring an even, crisp finish while keeping the interiors tender and flavorful.
Why You Should Use Russet or Yukon Gold Potatoes
The choice of potato variety significantly impacts the final dish. For the crispiest results, russet potatoes are ideal. They are high in starch and low in moisture, which means they crisp up beautifully while maintaining a light, fluffy center. Yukon Gold potatoes, on the other hand, offer a slightly creamier texture and a richer flavor. Combining the two varieties can provide the best of both worlds—exceptional crunch with a deeper, buttery taste.
Innovative Techniques for Flavor Infusion
One of the standout features of this recipe is the innovative approach to flavoring. Garlic and rosemary, classic aromatic ingredients, are gently cooked in the roasting fat to release their flavors without burning. The infused oil is then used to coat the potatoes, ensuring that every bite is imbued with a harmonious blend of savory and herbal notes. Once the potatoes are roasted to perfection, the reserved garlic and rosemary are tossed in for an extra burst of flavor and visual appeal.
The Role of High-Heat Roasting
The oven’s high temperature plays a critical role in achieving the ideal texture. Roasting at 450°F (230°C) creates a stunning golden crust while preventing the potatoes from becoming greasy. For those using a convection oven, lowering the temperature slightly to 400°F (200°C) ensures even browning without burning. The key is to allow the potatoes to roast undisturbed for the first 20 minutes before flipping them to promote even cooking.
Customizations and Serving Ideas
What makes crispy roasted potatoes such a versatile dish is their adaptability. You can easily tweak the recipe to suit different occasions or personal tastes. Here are a few customization ideas:
- Herb Variations: Swap rosemary for thyme, sage, or even a mix of fresh herbs to create a unique flavor profile.
- Spices and Seasonings: Add paprika, chili flakes, or smoked salt for a bold, smoky twist.
- Vegan Options: Use extra-virgin olive oil instead of animal fats to keep the recipe plant-based while retaining its rich flavor.
These potatoes pair exceptionally well with roasted meats, poultry, or grilled vegetables. They also work beautifully as a standalone dish served with dips like aioli, sour cream, or herbed yogurt.
Why This Recipe Stands Out
This crispy roasted potato recipe is the culmination of extensive testing and refinement. It balances technique with flavor, ensuring consistently excellent results. The attention to detail, from the choice of potato to the roasting method, guarantees a side dish that outshines even the main course.
This recipe also celebrates the simplicity of wholesome ingredients. With just a few pantry staples—potatoes, fat, garlic, and herbs—you can create a dish that’s both comforting and indulgent. Its minimalist approach allows the natural flavors of the ingredients to shine through, making it a timeless classic.
Perfect for Any Occasion
While crispy roasted potatoes are a staple at holiday gatherings, they’re also perfect for everyday meals. Their straightforward preparation makes them a go-to choice for busy weeknights, while their luxurious texture and flavor make them a highlight of special occasions. Whether you’re hosting a dinner party or enjoying a quiet meal at home, these potatoes are sure to be a crowd-pleaser.
Conclusion: A Dish Worth Mastering
Crispy roasted potatoes embody the best of comfort food: simple ingredients, bold flavors, and an irresistible texture. Their versatility, ease of preparation, and universal appeal make them a must-have in every cook’s repertoire. By mastering this recipe, you’ll not only elevate your culinary skills but also delight anyone lucky enough to try them.
With a few key techniques and a bit of care, you can transform humble potatoes into a dish that’s as elegant as it is satisfying. These crispy roasted potatoes are more than just a side—they’re an experience, a tradition, and a testament to the joy of good food shared with loved ones.