Crock Pot Cube Steak and Gravy

There’s something magical about slow-cooked meals, and this Crock Pot Cube Steak and Gravy is no exception. The cube steak becomes irresistibly tender as it simmers in a rich and flavorful onion-mushroom gravy, making every bite melt in your mouth. This dish is the definition of comfort food warm, hearty, and incredibly satisfying!

Perfect for busy days, this hands-off recipe lets your slow cooker do all the work while you go about your day. Serve it over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a meal that will have everyone asking for seconds. Whether it’s a weeknight dinner or a cozy Sunday meal, this recipe is sure to become a family favorite!

Full Recipe:

Ingredients:

• 4 cube steaks

• 1 medium onion, sliced

• 2 cups beef broth

• 1 can (10.5 oz) cream of mushroom soup

• 1 packet onion soup mix

• 2 tablespoons Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon black pepper

• ½ teaspoon salt

• 2 tablespoons cornstarch (optional, for thickening)

• 2 tablespoons water (if using cornstarch)

• Fresh parsley, for garnish (optional)

Directions:

1. In a slow cooker, layer the sliced onions at the bottom.

2. Place the cube steaks on top of the onions.

3. In a mixing bowl, whisk together beef broth, cream of mushroom soup, onion soup mix, Worcestershire sauce, garlic powder, salt, and black pepper.

4. Pour the mixture over the cube steaks, ensuring they are fully coated.

5. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours, until the steak is tender.

6. If you want a thicker gravy, mix cornstarch and water in a small bowl, then stir it into the slow cooker 30 minutes before serving.

7. Serve hot over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley if desired.

Prep Time: 10 minutes | Cooking Time: 6-8 hours (Low) or 4 hours (High) | Total Time: 6-8 hours
Kcal: 350 kcal per serving | Servings: 4

Crock Pot Cube Steak and Gravy – A Comfort Food Classic

Slow cookers have revolutionized home cooking, allowing busy individuals and families to enjoy flavorful, hearty meals with minimal effort. One dish that exemplifies the magic of slow cooking is Crock Pot Cube Steak and Gravy a dish that transforms an inexpensive cut of meat into a tender, flavorful masterpiece. This recipe has been a staple in Southern and homestyle cooking for generations, providing warmth and comfort with every bite.

What is Cube Steak?

Cube steak is a unique cut of beef, often made from top round or top sirloin, that has been tenderized by a mechanical process, creating a distinctive cube like pattern on the surface. While this cut is known for being relatively tough when cooked quickly, slow cooking it in a rich, savory gravy allows the meat to break down into a melt in your mouth texture. The slow cooker is the perfect method to tenderize cube steak, ensuring it absorbs all the delicious flavors from the gravy.

The Magic of Slow Cooking

One of the biggest advantages of making cube steak in the slow cooker is the hands off approach. Once all the ingredients are placed in the pot, the slow cooker does the rest of the work. Unlike pan frying, which requires constant attention, or baking, which can sometimes dry out meat, slow cooking allows the steak to simmer in a flavorful broth for several hours. This gentle cooking process ensures the meat stays juicy while developing a deep, rich flavor that is hard to achieve with other cooking methods.

Slow cooking also allows the flavors of the onions, Worcestershire sauce, beef broth, and cream of mushroom soup to meld together, creating a luxurious and deeply flavorful gravy. The gravy not only enhances the taste of the steak but also pairs beautifully with classic sides like mashed potatoes, rice, or buttered noodles.

Why This Recipe is a Family Favorite

This dish is loved by many for a variety of reasons, making it a staple in home kitchens across the country:

1. Budget-Friendly – Cube steak is an inexpensive cut of beef, making this a cost-effective meal that doesn’t sacrifice flavor.

2. Easy to Prepare – The slow cooker does most of the work, requiring only a few minutes of prep.

3. Rich and Flavorful – The combination of seasonings, broth, and soup creates a savory, thick, and creamy gravy that coats every bite.

4. Comforting and Hearty – This dish is the epitome of comfort food, perfect for a cozy dinner on a chilly night.

5. Versatile Serving Options – It pairs well with a variety of sides, allowing you to customize the meal to your liking.

Serving Suggestions

While the cube steak and gravy are the stars of the dish, choosing the right side dishes can elevate the meal even further. Here are some delicious pairings to consider:

• Mashed Potatoes – The creamy texture of mashed potatoes is the perfect base for soaking up the rich gravy.

• Buttered Egg Noodles – A simple but effective choice that adds a little extra heartiness.

• Steamed Rice – White or brown rice provides a neutral backdrop that lets the flavors of the gravy shine.

• Roasted Vegetables – A side of roasted carrots, green beans, or Brussels sprouts adds balance and freshness.

• Cornbread – For a Southern twist, serve this dish with a warm piece of cornbread to soak up the delicious gravy.

Tips for the Perfect Slow-Cooked Cube Steak

To ensure the best possible results, keep these helpful tips in mind:

• Brown the Steak First (Optional) – While not required, searing the cube steak in a pan before placing it in the slow cooker adds an extra layer of flavor by creating a caramelized crust.

• Use Low Heat for Best Texture – Cooking on low heat for 6-8 hours results in the most tender steak. High heat can sometimes make the meat tougher.

• Thicken the Gravy if Desired – If you prefer a thicker gravy, mix cornstarch with water and stir it in during the last 30 minutes of cooking.

• Let It Rest – Allowing the meat to sit for a few minutes after cooking helps the flavors fully develop.

Variations to Try

One of the best things about this recipe is how versatile it is. Here are a few ways you can tweak the dish to suit your personal preferences:

• Add Mushrooms – If you love mushrooms, adding fresh or canned mushrooms to the slow cooker enhances the flavor.

• Spice It Up – For a little heat, try adding red pepper flakes, cayenne pepper, or a dash of hot sauce.

• Use a Different Soup Base – Instead of cream of mushroom soup, you can try cream of celery or cream of chicken for a slightly different flavor.

• Try Different Seasonings – Swap out onion soup mix for garlic powder, thyme, or paprika for a unique twist.

• Make It Dairy-Free – If you need a dairy-free version, use a non-dairy cream soup alternative and a plant based butter substitute.

Why You’ll Keep Coming Back to This Recipe

In addition to being simple and delicious, Crock Pot Cube Steak and Gravy is a perfect meal prep option. It stores well in the refrigerator and reheats beautifully, making it great for leftovers. The rich flavors often deepen overnight, meaning the dish tastes just as good if not better the next day!

This recipe is also great for gatherings, as it can be doubled or tripled to feed a crowd. Whether you’re hosting a family dinner or bringing a dish to a potluck, this meal is sure to be a hit.

Conclusion

Crock Pot Cube Steak and Gravy is a classic comfort food that’s easy to make, budget friendly, and incredibly satisfying. Whether you’re a busy parent looking for a simple dinner solution or someone who loves a warm, home cooked meal at the end of the day, this dish is a perfect choice. With its tender steak, flavorful gravy, and customizable serving options, it’s a meal that will have everyone coming back for seconds