This Crispy Sesame Chicken brings together a perfect blend of sweet and savory flavors with its golden-brown, crunchy coating and sticky sesame sauce. It’s a restaurant-quality dish made easily in your own kitchen.
Perfect for a quick weeknight dinner or a casual gathering, this recipe pairs wonderfully with steamed rice or stir-fried vegetables. The toasted sesame seeds and hint of green onion add the finishing touch to a dish that’s as visually appealing as it is delicious.
Full Recipe:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
For the Sauce:
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 2 teaspoons sesame seeds, toasted
- 1 green onion, thinly sliced (optional, for garnish)
Directions:
- In a shallow bowl, combine cornstarch, flour, garlic powder, and black pepper.
- Dip each chicken piece in the beaten eggs, then dredge in the flour mixture, ensuring each piece is evenly coated.
- Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken in batches until golden brown and fully cooked, about 4-5 minutes per batch. Remove and place on a plate lined with paper towels.
- In a separate pan, combine soy sauce, honey, brown sugar, rice vinegar, and sesame oil. Bring the mixture to a simmer over medium heat.
- Add the cornstarch slurry to the sauce, stirring continuously until thickened, about 2-3 minutes.
- Add the fried chicken to the sauce, tossing to coat evenly.
- Sprinkle with sesame seeds and garnish with green onion before serving.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: 390 kcal
Servings: 4 servings
History and Origin
Sesame chicken is a dish commonly found in American Chinese restaurants. While it draws inspiration from traditional Chinese flavors, it has been adapted to cater to Western tastes. The use of a sweet and sticky sauce, combined with a crispy fried coating, makes it a favorite comfort food for many. This recipe is a homemade take on the popular dish, offering the same satisfying flavors without the need for takeout.
Flavor Profile
The combination of honey, soy sauce, and sesame oil gives this dish a harmonious balance of sweetness, saltiness, and nuttiness. The crispy chicken pieces provide a satisfying crunch, while the thick sauce clings perfectly to each bite. Toasted sesame seeds and fresh green onions add layers of flavor and texture, making the dish irresistible.
Cooking Tips and Variations
- Chicken: Boneless, skinless chicken thighs can be used instead of chicken breasts for a juicier texture.
- Frying: For a lighter version, you can bake the chicken at 400°F (200°C) for 20-25 minutes or air fry them at 375°F (190°C) for 15-18 minutes, flipping halfway.
- Sauce Customization: Adjust the sweetness by adding more or less honey or brown sugar. For a spicier kick, include a dash of chili flakes or sriracha.
- Add-Ons: Incorporate sautéed vegetables like broccoli, bell peppers, or snap peas for added nutrition and color.
Pairing Suggestions
This dish pairs wonderfully with:
- Steamed jasmine or basmati rice to soak up the sauce.
- Stir-fried noodles for a heartier meal.
- A simple cucumber salad or Asian slaw to add freshness and balance.
Make-Ahead and Storage
- Prep Ahead: You can bread and fry the chicken in advance, then refrigerate. Reheat in an oven or air fryer before tossing in the sauce.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to preserve the texture.
- Freezing: The sauce and fried chicken can be stored separately in the freezer for up to 1 month. Thaw and reheat before combining.
Cultural Context
This recipe embodies the “fusion food” concept, blending Chinese cooking techniques and ingredients with Western culinary preferences. It reflects how dishes evolve and adapt across cultures, becoming favorites in their own right.
What Makes Crispy Sesame Chicken Special?
Crispy Sesame Chicken stands out because of its perfect balance between crispy fried chicken and a flavorful, glossy sesame glaze. This recipe transforms a popular takeout dish into a homemade delight that rivals restaurant-quality meals. The combination of textures, sweet and savory flavors, and the fragrant sesame finish makes it a go-to recipe for family dinners and special occasions alike.
Healthier Alternatives for a Guilt-Free Meal
While the original recipe calls for frying, you can make it healthier with these adjustments:
- Baking Method: Coat the chicken as usual, then bake at 400°F (200°C) on a wire rack for 20-25 minutes, turning once.
- Air Fryer Option: Air fry the coated chicken pieces at 375°F (190°C) for 15-18 minutes for a crunchy result with less oil.
- Sauce Modification: Use low-sodium soy sauce and reduce the sugar for a lighter glaze. You can also replace honey with maple syrup for a refined-sugar-free version.
Ingredient Spotlight: Sesame Seeds
Sesame seeds not only add a nutty flavor to this dish but also provide health benefits. These tiny seeds are packed with essential nutrients like calcium, magnesium, and healthy fats, making them more than just a garnish. Toasting the sesame seeds enhances their aroma and gives the dish a richer flavor.
Tips for Perfect Crispy Chicken
- Double Coating: To achieve an extra crispy crust, coat the chicken pieces in the flour mixture twice. After dipping them in eggs, return them to the flour mixture for a second coating.
- Oil Temperature: Keep the frying oil at 350°F (175°C) to ensure even cooking and prevent the coating from becoming greasy. Use a thermometer for accuracy.
- Batch Frying: Avoid overcrowding the pan while frying, as this can lower the oil temperature and result in soggy chicken.
Ways to Customize This Recipe
- Spicy Sesame Chicken: Add chili flakes, sriracha, or gochujang to the sauce for a spicy kick.
- Vegetarian Version: Replace chicken with cauliflower or tofu. Coat and fry them similarly for a vegetarian alternative.
- Gluten-Free Option: Use gluten-free flour and tamari instead of all-purpose flour and soy sauce.
Serving Suggestions
For a complete meal, pair this dish with:
- Steamed Rice or Fried Rice: The classic choice for soaking up the sesame sauce.
- Asian-Inspired Side Dishes: Try stir-fried vegetables, spring rolls, or a simple miso soup.
- Fresh Salad: A light cucumber or cabbage salad with a tangy dressing balances the richness of the chicken.
Fun Facts About Sesame Chicken
- Origins: Sesame chicken is believed to be a Western adaptation of Chinese flavors, particularly influenced by General Tso’s Chicken, another popular dish in the U.S.
- Popularity: It became a favorite in American-Chinese restaurants during the 20th century, blending crispy textures and sweet-savory profiles to cater to local palates.
Common Mistakes and How to Avoid Them
- Soggy Coating: Ensure the chicken pieces are patted dry before breading and frying to avoid a soggy crust.
- Sauce Separation: Mix the cornstarch slurry into the sauce gradually while stirring to prevent clumps.
- Overcrowding: Fry in small batches to maintain oil temperature and ensure even crispiness.
Conclusion
Crispy Sesame Chicken is a perfect balance of sweet, savory, and crispy flavors that’s easy to make at home. This versatile dish works for weeknight dinners or special occasions, offering restaurant-quality taste tailored to your preferences. Simple, delicious, and satisfying, it’s a recipe you’ll want to make again and again!