The creamy decadence of white chocolate and the nostalgic flavors of sugar cookies come together beautifully in this easy-to-make Christmas fudge. Each square is topped with vibrant Christmas sprinkles, making it the perfect treat for holiday celebrations or edible gifts.
This recipe is an excellent way to capture the essence of the holidays in a sweet bite. Whether you’re looking for an effortless dessert to bring to a party or a festive way to satisfy your sweet tooth, this Sugar Cookie Christmas Fudge is sure to impress your family and friends.
Full Recipe:
Ingredients:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/3 cup sugar cookie mix
- Christmas sprinkles for topping
Directions:
- Line an 8×8-inch baking pan with parchment paper and set aside.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract, almond extract, and sugar cookie mix until fully combined.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Decorate with Christmas sprinkles, pressing them gently into the surface.
- Refrigerate for at least 2 hours or until firm.
- Once set, remove from the pan and cut into bite-sized squares.
Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes
Kcal: 120 kcal (per piece) | Servings: 16 pieces
History and Inspiration
The Sugar Cookie Christmas Fudge combines two beloved holiday treats into one irresistible dessert. Fudge has a long history as a festive confection, originating in the United States during the late 19th century. Sugar cookies, on the other hand, are a timeless holiday favorite, celebrated for their versatility and charm. This recipe fuses the creamy texture of fudge with the nostalgic taste of sugar cookies, making it a delightful addition to any Christmas celebration.
Flavor Profile
This fudge is a sweet and creamy treat with a rich white chocolate base. The addition of sugar cookie mix infuses the fudge with a buttery, vanilla-forward flavor reminiscent of freshly baked sugar cookies. The almond extract adds a subtle nutty note, while the festive sprinkles bring a touch of crunch and holiday cheer.
Tips and Tricks for Perfect Fudge
- Low and Slow Melting: To ensure a smooth texture, melt the white chocolate chips and condensed milk over low heat, stirring constantly to prevent scorching.
- Mix Well: When adding the sugar cookie mix and extracts, stir thoroughly to create a homogenous mixture.
- Custom Decorations: Use a variety of holiday-themed sprinkles to customize the look of your fudge. Snowflakes, stars, or gold accents can make it even more festive.
- Storage: Store the fudge in an airtight container in the refrigerator to maintain its texture and freshness for up to two weeks.
Possible Variations
- Chocolate Twist: Add a layer of milk or dark chocolate on top for a double-flavored fudge.
- Nutty Addition: Fold in chopped nuts, like pecans or almonds, for added crunch.
- Festive Colors: Mix in food coloring to the fudge base for red, green, or marble effects.
Why This Recipe is Perfect for the Holidays
This Sugar Cookie Christmas Fudge is not only delicious but also incredibly easy to make, requiring minimal ingredients and no baking. Its festive appearance makes it ideal for holiday gatherings, gift exchanges, or even as a last-minute dessert idea. The rich, creamy texture paired with the nostalgic flavor of sugar cookies makes it a guaranteed hit for all ages.
Pairing Suggestions
- Warm Drinks: Pair with hot cocoa, spiced cider, or a peppermint latte to enhance the holiday vibes.
- Dessert Platters: Include these fudge squares on a holiday dessert platter alongside gingerbread cookies, candy canes, and truffles.
Fun Fact
Did you know that fudge was accidentally created when a confectioner “fudged” a batch of caramel? This happy mistake led to the creation of one of the most beloved treats in the world, and now it’s an essential part of holiday traditions worldwide.
What Makes Sugar Cookie Christmas Fudge Special?
This recipe is a perfect marriage of two holiday classics: the rich, creamy texture of fudge and the buttery, sweet flavor of sugar cookies. It’s a quick and simple no-bake dessert that adds a festive touch to your holiday table. The fudge is customizable, making it a versatile treat that can be tailored to different holiday themes with just a change in toppings or sprinkles.
Key Ingredients Breakdown
- White Chocolate Chips: These provide the creamy, melt-in-your-mouth base for the fudge. Ensure you use high-quality white chocolate for the best flavor and texture.
- Sweetened Condensed Milk: This acts as the binding agent, giving the fudge its smooth, creamy consistency.
- Sugar Cookie Mix: A unique ingredient that infuses the fudge with the nostalgic flavor of traditional sugar cookies.
- Vanilla and Almond Extracts: These extracts enhance the sugar cookie flavor profile, adding depth and warmth.
- Christmas Sprinkles: Not just for decoration, these sprinkles add a fun crunch and visual appeal.
How to Personalize the Recipe
- Add Layers: Create a double-layered fudge with a chocolate or caramel base underneath the sugar cookie fudge.
- Infused Flavors: Mix in peppermint extract instead of almond for a minty twist.
- Colorful Fudge: Add food coloring to the mix for a festive green or red fudge.
Serving Suggestions
Cut the fudge into bite-sized squares or use cookie cutters to create festive shapes like stars, trees, or snowflakes. Arrange them on a holiday dessert platter or package them in decorative boxes for edible gifts.
Holiday Gifting Idea
This fudge makes a wonderful holiday gift. Wrap individual pieces in wax paper and tie with festive ribbons, or layer them in decorative tins with parchment paper between layers. Personalize with a holiday card for a thoughtful homemade gift.
Storage and Shelf Life
Store the fudge in an airtight container in the refrigerator for up to two weeks. If gifting or transporting, place parchment paper between layers to prevent sticking. For longer storage, freeze the fudge in an airtight container for up to three months.
Behind the Recipe
This recipe draws inspiration from the joy of holiday baking and the convenience of no-bake desserts. Perfect for busy holiday schedules, it allows you to create something impressive without spending hours in the kitchen. The nostalgic flavors of sugar cookies wrapped in creamy fudge make it an instant favorite.
FAQs
1. Can I make this fudge without sugar cookie mix?
Yes, you can substitute the sugar cookie mix with finely crushed sugar cookies or shortbread cookies for a similar flavor and texture.
2. What if my fudge doesn’t set properly?
Ensure you measure the ingredients accurately and chill the fudge long enough. If it still doesn’t set, you can reshape and freeze it for firmer texture.
3. Can I use dark or milk chocolate instead of white chocolate?
While this will change the flavor, you can absolutely experiment with different types of chocolate for a new twist.
Conclusion
The Sugar Cookie Christmas Fudge is a festive, easy-to-make treat perfect for holiday celebrations or gifting. Its creamy texture, nostalgic flavor, and vibrant sprinkles make it a standout addition to your dessert table. Quick, customizable, and delicious, it’s a holiday favorite you’ll love to share!