This Ground Beef Pasta with Tomato Sauce is a quick and comforting dish perfect for any weeknight. The rich, flavorful sauce made with ground beef, garlic, and Italian herbs coats the pasta beautifully, creating a meal that is both hearty and satisfying. Melted parmesan adds a cheesy touch, elevating the dish to comfort food heaven.
What makes this recipe special is its versatility and simplicity. Whether you’re feeding a hungry family or meal-prepping for the week, this one-pot pasta dish is a go-to favorite. Customize it with your choice of pasta and adjust the spice level for a personalized touch. Every bite is a symphony of flavors that’ll make you feel right at home.
Full Recipe:
- 8 ounces pasta (penne, rigatoni, or shells)
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 sweet onion, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon instant bouillon cube (chicken or beef)
- 1 (15-ounce) can marinara tomato sauce
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper, to taste
- 1 cup shredded parmesan cheese
- 1 tablespoon fresh parsley, chopped
Directions:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chopped onion and sauté until translucent, about 2-3 minutes.
- Add garlic, bouillon, and Italian seasoning. Cook for about 1 minute until fragrant.
- Stir in ground beef and cook until browned and no longer pink, about 5 minutes, breaking it up with a spoon as it cooks. Drain excess fat.
- Add the marinara sauce and bring it to a gentle simmer. Let it cook for about 8 minutes, stirring occasionally.
- Season the sauce with salt and pepper to taste. Stir in the cooked pasta until well combined.
- Sprinkle in parmesan cheese and parsley, stirring until the cheese melts and everything is evenly coated.
- Serve immediately and enjoy a warm, comforting meal.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Kcal: Approximately 420 per serving | Servings: 6
The Comfort of Ground Beef Pasta with Tomato Sauce
When it comes to family-friendly meals that are quick, delicious, and satisfying, few dishes can rival the simplicity and heartiness of ground beef pasta with tomato sauce. This recipe brings together robust flavors, wholesome ingredients, and an easy cooking process, making it a top choice for busy households. Whether you’re seeking a weeknight dinner solution or a comforting dish for cozy evenings, this pasta recipe is a must-try.
The star of the dish is the perfectly seasoned ground beef, which blends seamlessly with the rich and savory tomato sauce. Combined with tender pasta and a sprinkling of melty parmesan cheese, the dish strikes a balance between wholesome nutrition and indulgent comfort food. Its flexibility allows you to adapt the recipe to suit your preferences or dietary needs, making it a versatile addition to your recipe repertoire.
Why This Recipe Stands Out
One of the standout features of ground beef pasta with tomato sauce is its universal appeal. It’s a dish that caters to everyone, from picky eaters to gourmet enthusiasts. The combination of protein-rich beef and al dente pasta creates a satisfying texture, while the fragrant tomato sauce offers layers of flavor enhanced by garlic, onion, and Italian herbs.
Moreover, this dish is an excellent example of how pantry staples can be transformed into a restaurant-quality meal. Ingredients like marinara sauce, ground beef, and dried pasta are often readily available, making this recipe both accessible and economical.
A Quick and Convenient Meal
Time is of the essence for many home cooks, and this recipe excels in that department. In just 30 minutes, you can have a hearty meal ready to serve. The cooking process is straightforward: preparing the pasta, browning the beef, and simmering the sauce. Each step builds flavor without demanding hours of preparation or cleanup.
This one-pot wonder is ideal for weeknights when you need to whip up something delicious in a pinch. The recipe is easy to double, ensuring that leftovers are available for lunch or dinner later in the week. Reheating is a breeze, and the dish retains its flavor and texture when stored properly.
The Perfect Balance of Flavors
Ground beef pasta with tomato sauce strikes a harmonious balance between savory, tangy, and cheesy flavors. The addition of Italian seasoning and garlic enhances the taste of the beef, while the marinara sauce delivers a rich, tomato-based depth. Parmesan cheese not only adds a touch of creaminess but also rounds out the dish with its salty, nutty profile.
To elevate the flavor further, home cooks can incorporate their favorite spices or vegetables. Crushed red pepper flakes add a hint of spice, while diced carrots or bell peppers contribute natural sweetness and extra nutrients.
Tips for Customizing the Recipe
This recipe’s versatility makes it a favorite for cooks who like to experiment in the kitchen. Here are some ways to customize it:
- Protein Options: While ground beef is a classic choice, you can easily substitute ground turkey or chicken for a leaner option. For vegetarians, replacing the meat with mushrooms or plant-based ground “meat” is a great alternative.
- Pasta Varieties: While short pasta shapes like penne or rigatoni work well, you can use any pasta you have on hand, including gluten-free varieties.
- Cheese Choices: Parmesan is traditional, but feel free to swap it for Romano, Asiago, or even a sprinkle of mozzarella for a gooier texture.
- Herb Enhancements: Fresh basil or oregano can be added for a burst of garden-fresh flavor.
- Spice It Up: A dash of cayenne or a spoonful of Sriracha can add heat for those who prefer their dishes with a kick.
Nutritional Benefits
Beyond its irresistible taste, this dish provides a balance of macronutrients to fuel your body. The lean ground beef is an excellent source of protein, contributing to muscle repair and overall satiety. The marinara sauce adds lycopene, a powerful antioxidant found in tomatoes, which supports heart health and reduces inflammation.
Pairing the dish with a side salad or steamed vegetables can increase its nutritional value, providing a well-rounded meal that satisfies both your taste buds and your health goals.
A Dish for Every Occasion
Ground beef pasta with tomato sauce is more than just a weeknight dinner; it’s a dish that can be adapted for various occasions. Whether you’re hosting a casual dinner party or preparing a meal for a potluck, this recipe can be scaled up to serve a crowd.
For a more elegant presentation, consider serving it in individual bowls garnished with fresh parsley or basil. Adding a side of garlic bread or a glass of red wine elevates the dish into a delightful dining experience that feels both special and comforting.
Storage and Meal Prep
This recipe is perfect for meal prepping and storing for future meals. The cooked pasta and sauce can be refrigerated for up to three days in an airtight container. For longer storage, consider freezing the sauce separately and cooking fresh pasta when you’re ready to serve.
To reheat, simply microwave individual portions or warm them on the stove with a splash of water or broth to loosen the sauce. These reheating methods preserve the dish’s original flavors and texture.
Why Your Family Will Love It
The universal appeal of ground beef pasta with tomato sauce lies in its ability to please a wide range of palates. Kids love the cheesy, saucy pasta, while adults appreciate the rich, hearty flavors. It’s a dish that brings people together, creating moments of comfort and joy around the dinner table.
A Classic with Endless Potential
Ground beef pasta with tomato sauce may be rooted in tradition, but it also offers endless possibilities for innovation. By experimenting with ingredients, you can create new versions of this classic dish to suit your family’s tastes. Whether you’re adding unique spices or introducing seasonal vegetables, each variation offers a fresh take on an old favorite.
Conclusion
Ground beef pasta with tomato sauce is a timeless recipe that epitomizes comfort, convenience, and flavor. Its simplicity and adaptability make it a staple in kitchens around the world, while its bold flavors and satisfying textures ensure it’s a hit with everyone who tries it.
Whether you’re cooking for a busy weeknight or preparing a meal for loved ones, this recipe is a reliable choice that never disappoints. It’s a reminder that the best dishes often come from humble ingredients and a love for home-cooked meals. Serve it with pride and enjoy the moments of connection and happiness it brings to your table.