This creamy tortellini soup is the ultimate comfort dish, ideal for those chilly nights when you need something warm, hearty, and flavorful. Packed with cheesy tortellini, fresh spinach, and a rich, creamy broth, it’s the kind of meal that brings both warmth and satisfaction. Ready in just 30 minutes, this easy recipe is perfect for a weeknight dinner or a cozy weekend meal. Grab your spoon and dig in!
Full Recipe:
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 carrot, peeled and chopped
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) refrigerated cheese tortellini
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach, chopped
- Grated Parmesan cheese for topping (optional)
Directions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional 1 minute until fragrant.
- Stir in the chopped carrot, chicken broth, and diced tomatoes (with juice). Bring to a simmer and cook for 10 minutes, until the carrots are tender.
- Add the tortellini to the pot and cook according to package instructions, usually around 5-7 minutes, until they float to the top and are tender.
- Reduce the heat and stir in the heavy cream, basil, and oregano. Season with salt and pepper to taste.
- Add the spinach and cook until wilted, about 2-3 minutes.
- Serve the soup hot, topped with grated Parmesan cheese if desired.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 400 per serving
Servings: 4
Creamy Tortellini Soup: A Comforting Delight
This Creamy Tortellini Soup is the ultimate comfort food, offering a rich and velvety broth that pairs perfectly with tender cheese-filled tortellini. It’s a soup that’s not only quick and easy to make, but also bursting with flavors that will keep you coming back for more. Whether you’re enjoying it on a chilly evening or serving it as a cozy weeknight dinner, this soup is sure to become a favorite in your household.
The recipe is simple yet packed with savory ingredients, including onion, garlic, carrot, and a combination of spices that enhance the depth of flavor. The creamy texture comes from a generous splash of heavy cream, creating a smooth, indulgent base that envelops the tortellini and fresh spinach. Topped with a sprinkle of Parmesan cheese, this dish is truly a crowd-pleaser.
Why You’ll Love This Recipe:
- Quick and Easy: This creamy soup comes together in less than 30 minutes, making it the perfect meal for busy days.
- Comforting and Flavorful: The combination of cheese-filled tortellini, a rich broth, and fresh spinach makes every spoonful a delight.
- Customizable: You can easily adjust the ingredients based on what you have on hand or your personal preferences. Swap the tortellini for another type of pasta, or add more vegetables to boost the nutrition.
- Kid-Friendly: The creamy texture and mild flavors make this soup a hit with kids and adults alike.
Serving Suggestions:
For the perfect meal, pair your creamy tortellini soup with a side of crusty bread or a light salad. The bread is perfect for dipping, while the salad offers a fresh contrast to the rich soup. You can also serve this soup as a starter or alongside a main dish if you’re entertaining guests.
Storage and Leftovers:
This soup can be stored in the refrigerator for up to 3 days. The flavors only get better as it sits! To reheat, simply warm it up on the stove over low heat, adding a splash of broth or cream to maintain its creamy consistency. You can also freeze the soup for up to 3 months; just be sure to let it cool completely before storing it in an airtight container.
What Makes This Soup Special?
- Rich and Creamy Texture: The base of the soup is a perfect balance of chicken broth and heavy cream, which creates a velvety, luxurious texture that coats every bite of the tortellini. The creaminess adds depth to the soup, making it rich and comforting without being too heavy.
- Quick and Easy: You don’t have to spend hours in the kitchen to make this flavorful soup. With simple, pantry-staple ingredients, this dish can be ready in just 30 minutes! It’s an ideal weeknight meal that doesn’t skimp on flavor or quality.
- Versatile and Customizable: This soup is a great base for creativity. Feel free to swap the tortellini for your favorite type of pasta, such as penne or farfalle. You can also add extra vegetables like bell peppers or zucchini, or even protein such as chicken or sausage to make it heartier.
- Perfect for All Occasions: Whether it’s a cold winter evening, a cozy lunch, or a comforting dinner, this soup fits the bill. The balance of flavors is crowd-pleasing and appeals to a wide range of tastes. Plus, it’s a dish that’s loved by both kids and adults.
What You’ll Need:
- Tortellini: The star of the dish, these little pockets of pasta filled with cheese add a burst of flavor to the creamy broth.
- Fresh Spinach: Adding a handful of spinach not only enhances the soup’s nutrition but also brings a fresh, earthy flavor to the dish.
- Chicken Broth & Heavy Cream: The combination of these two ingredients creates the perfect soup base, adding richness and body.
- Fresh Vegetables: The onion, garlic, and carrot give the soup a savory, aromatic foundation that balances the richness of the cream.
- Herbs and Spices: Dried basil and oregano bring a layer of Italian flavor, while salt and pepper round everything out.
Perfect Pairings:
While this creamy tortellini soup is a meal in itself, serving it with a side of fresh, crusty bread or a light, tangy salad can elevate the experience. The bread is perfect for dipping into the creamy broth, and the salad provides a refreshing contrast to the richness of the soup.
Suggested sides:
- Garlic bread or sourdough bread for dipping
- A crisp Caesar salad or mixed greens with a lemon vinaigrette
Tips for the Best Creamy Tortellini Soup:
- Don’t Overcook the Tortellini: Tortellini cooks quickly, so make sure to add it towards the end of cooking to avoid mushy pasta.
- Adjust the Creaminess: If you prefer a lighter soup, you can use half-and-half instead of heavy cream or even substitute with a dairy-free option like coconut milk for a different flavor twist.
- Make it Spicy: Add a pinch of red pepper flakes to give the soup a subtle heat if you enjoy a spicy kick.
Why You’ll Love This Soup:
- Comforting & Cozy: It’s the kind of dish that wraps you up like a warm blanket.
- Packed with Flavor: The creamy broth, tender tortellini, and fresh spinach create a balanced, hearty meal.
- Family-Friendly: Perfect for all ages, this soup is an easy way to get everyone to enjoy a delicious and nutritious meal.
Conclusion:
Whether you’re making it for a weeknight dinner or prepping for meal planning, this Creamy Tortellini Soup is a versatile and satisfying dish that everyone will love. With its creamy texture, savory flavors, and simple ingredients, it’s bound to become a new favorite in your recipe collection. Grab a spoon and enjoy the comforting goodness of this delicious soup!