The Breakfast Club Sandwich is a delightful medley of classic breakfast favorites stacked into a hearty sandwich. Crispy bacon, savory sausage patties topped with melted cheddar cheese, creamy avocado slices, and fluffy scrambled eggs are layered between slices of toasted bread spread with flavorful cowboy butter.
This substantial sandwich brings together a harmonious blend of textures and flavors, making it a perfect choice for a satisfying breakfast or brunch. Whether you’re fueling up for a busy day or enjoying a leisurely morning, the Breakfast Club Sandwich is sure to please your taste buds and keep you energized.
Full Recipe:
Ingredients:
- 8 slices thick-cut bacon
- 1 pound ground pork sausage
- 4 slices mild cheddar cheese
- 1 tablespoon unsalted butter
- 8 large eggs, beaten
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 12 slices white bread, toasted
- 1 large avocado, pitted, peeled, and sliced
- ¾ cup cowboy butter, softened, divided
Directions:
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Cook the Bacon: Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil. Arrange the bacon slices in a single layer and bake for 25-30 minutes, or until crispy. Transfer to a plate lined with paper towels to drain excess grease.
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Prepare the Sausage Patties: Divide the ground pork sausage into four equal portions. Shape each into a patty slightly larger than the bread slices. In a medium skillet over medium heat, cook the patties for 3-4 minutes per side, until browned and cooked through (internal temperature of 160°F or 71°C). Place a slice of cheddar cheese on each patty during the last minute to melt. Transfer to a plate lined with paper towels.
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Scramble the Eggs: In the same skillet, melt the butter over medium heat. Add the beaten eggs, salt, and pepper. Cook, gently stirring, until the eggs are set but still soft. Remove from heat.
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Assemble the Sandwiches: Spread 1 tablespoon of cowboy butter on one side of each toasted bread slice. For each sandwich, layer as follows:
- Place a sausage patty on a buttered side of toast.
- Add two slices of cooked bacon.
- Top with avocado slices and approximately ½ cup of scrambled eggs.
- Cover with another slice of toast, buttered side down.
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Serve: Cut each sandwich into halves or quarters, secure with toothpicks if needed, and serve immediately.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: Approximately 1083 kcal per sandwich | Servings: 4 sandwiches
The Breakfast Club Sandwich is a filling and satisfying breakfast option that layers classic morning favorites into one hearty bite. It’s a combination of crispy bacon, juicy sausage patties, scrambled eggs, melted cheddar cheese, creamy avocado slices, and toasted bread slathered with cowboy butter. The mix of textures and flavors creates a rich, indulgent sandwich perfect for fueling your morning.
History & Origin
The club sandwich is a classic American dish traditionally made with turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread. While its exact origins are debated, many believe it first appeared in the late 19th century at clubhouses and restaurants, hence the name. Over the years, various versions have emerged, including breakfast adaptations featuring eggs, cheese, and sausage.
The Breakfast Club Sandwich takes inspiration from the original club sandwich but reinvents it with morning staples, making it a perfect option for those who love a hearty start to the day. This version caters to fans of both traditional diner breakfasts and grab-and-go meals.
Why You’ll Love This Recipe
- Hearty and Filling: Packed with protein from eggs, sausage, and bacon, this sandwich will keep you full and energized for hours.
- Customizable: Swap sausage for ham or turkey bacon, use a different cheese like Swiss or pepper jack, or add veggies such as spinach and tomatoes for extra nutrients.
- Easy to Make: Though it looks fancy, it comes together quickly with simple steps. Great for meal prep!
- Perfect for Meal Prepping: Make a batch in advance and reheat them for a quick and delicious breakfast on the go.
This Breakfast Club Sandwich is a great way to start your day with a flavorful, protein-packed meal. Whether you enjoy it fresh or as part of your weekly meal prep, it’s bound to become a favorite in your breakfast rotation.
Essential Ingredients & Their Role
1. Bacon 🥓
Crispy bacon adds a smoky, salty crunch that complements the softer textures of the sandwich.
2. Sausage Patties 🍖
Juicy pork sausage provides rich, seasoned flavor. You can also use turkey sausage or plant-based patties for a healthier alternative.
3. Scrambled Eggs 🍳
Light and fluffy eggs bind all the flavors together. Cooking them gently ensures they stay soft and creamy.
4. Cheddar Cheese 🧀
Melting cheddar cheese over the sausage patty adds a creamy, tangy element.
5. Avocado 🥑
Creamy avocado enhances the sandwich with a smooth texture and healthy fats.
6. Cowboy Butter 🧈
This compound butter, packed with garlic, herbs, and spices, brings an extra layer of richness and bold flavor.
7. Toasted White Bread 🍞
Toasting the bread ensures a crispy exterior that holds up to all the sandwich layers.
Pro Tips for the Best Breakfast Club Sandwich
- Crisp the Bacon in the Oven: Instead of frying, bake bacon at 425°F (218°C) on a foil-lined tray for even cooking and less mess.
- Don’t Overcook the Eggs: Keep them soft and fluffy by cooking on low heat and removing them just before they fully set.
- Melt the Cheese Over the Sausage: Adding cheese while the sausage is still hot ensures a gooey, melty layer.
- Use Fresh Avocado: Slice it just before serving or toss with lemon juice to prevent browning.
- Stack Properly: Place heavier ingredients like sausage on the bottom to keep the sandwich stable.
Serving Suggestions
- With Breakfast Potatoes: Crispy hash browns or roasted potatoes make a perfect side.
- Pair with Fresh Fruit: A light fruit salad balances the richness of the sandwich.
- Serve with Coffee or Smoothies: The sandwich pairs beautifully with a strong cup of coffee or a refreshing smoothie.
Creative Variations
- Spicy Kick: Add sriracha mayo or jalapeño slices for heat.
- Keto Version: Swap the bread for lettuce wraps or serve as a deconstructed bowl.
- Vegetarian Twist: Replace bacon and sausage with sautéed mushrooms and plant-based protein.
- Gourmet Upgrade: Use brioche or sourdough bread for extra flavor and texture.
How to Store & Reheat
- Fridge: Keep leftovers wrapped in foil for up to 3 days.
- Freezer: Assemble sandwiches without avocado, wrap tightly, and freeze for up to a month.
- Reheating: Warm in a toaster oven or air fryer for a crispy bite.
The Breakfast Club Sandwich is the ultimate morning meal that combines comfort, indulgence, and convenience. Whether you enjoy it fresh or as a meal-prep staple, this sandwich is bound to be a favorite in your breakfast lineup! 🥪🍳
Conclusion
The Breakfast Club Sandwich is a hearty, flavorful, and satisfying way to start your day. With crispy bacon, juicy sausage, creamy avocado, and fluffy eggs, it’s the perfect balance of textures and flavors. Easy to customize and great for meal prep, this sandwich is a delicious, homemade alternative to a restaurant-style breakfast. Enjoy it fresh with your favorite sides for a filling and energizing morning meal! 🍽️🥓🍳