This Traditional Chicken Pasty Pie is the ultimate comfort dish, combining a buttery, golden crust with a rich, flavorful filling. Each bite is packed with tender chicken, hearty vegetables, and a savory gravy, making it a complete meal in itself. Whether you’re craving something warm and filling on a chilly day or looking for an easy, homemade dinner, this pasty pie is a must-try.
Perfect for serving with a side salad or a warm cup of soup, this pasty pie is not just delicious but also easy to prepare ahead of time. You can freeze the unbaked pies and bake them fresh whenever the craving hits. Whether for a family dinner or a cozy gathering, this dish will surely impress with its flaky layers and comforting taste.
Full Recipe:
Ingredients:
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 cup unsalted butter, chilled and diced
- 6 tbsp ice water
- 1 lb boneless, skinless chicken breast, diced
- 1 medium potato, peeled and diced
- 1 small onion, finely chopped
- 1 medium carrot, peeled and diced
- ½ cup frozen peas
- ½ tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp butter
- 1 cup chicken broth
- 1 tbsp all-purpose flour
- 1 egg, beaten (for egg wash)
Directions:
- Prepare the Dough: In a mixing bowl, whisk together flour and salt. Add diced butter and mix until it resembles coarse crumbs. Gradually add ice water and mix until dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Filling: In a skillet, melt butter over medium heat. Add chicken and cook until lightly browned. Stir in potatoes, carrots, and onion. Cook for 5 minutes.
- Make the Gravy: Sprinkle flour over the mixture and stir. Slowly pour in chicken broth while stirring continuously until thickened. Add frozen peas, thyme, salt, and pepper. Remove from heat and let cool.
- Assemble the Pies: Preheat oven to 375°F (190°C). Roll out the dough on a floured surface and cut into circles. Place a portion of the filling in the center of each circle. Fold over and press the edges with a fork to seal.
- Bake: Place pasties on a lined baking sheet. Brush with egg wash for a golden crust. Bake for 30-35 minutes until golden brown. Serve warm.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 420 kcal | Servings: 4 servings
The Ultimate Guide to Chicken Pasty Pie: A Hearty and Delicious Comfort Food
Introduction to Chicken Pasty Pie
Chicken Pasty Pie is a warm, hearty dish that blends the crispiness of golden pastry with the rich, flavorful filling of chicken, vegetables, and savory gravy. Inspired by the traditional Cornish pasty, this version replaces beef with tender chicken, making it a lighter yet equally satisfying dish. Whether you’re looking for a portable lunch, a cozy dinner, or a meal-prep-friendly dish, Chicken Pasty Pie is an excellent choice.
This dish dates back to the early 19th century when Cornish pasties were a staple for miners and laborers in England. The pasty’s thick crust acted as an edible container, keeping the filling warm for hours. Over time, various regions and families put their spin on this classic, resulting in variations like beef, vegetable, and chicken pasties.
Why This Recipe is Special
- Golden, Flaky Crust – The buttery, crisp pastry complements the rich filling perfectly.
- Balanced and Hearty Filling – Juicy chicken, potatoes, carrots, onions, and peas come together in a creamy, seasoned gravy.
- Perfect for Meal Prep – Make ahead and freeze for a quick meal anytime.
- Portable & Family-Friendly – Great for lunchboxes, road trips, or picnics.
- Versatile and Customizable – You can tweak the seasonings, swap vegetables, or add cheese for extra indulgence.
Key Ingredients & Their Roles
Pastry Dough
- Flour – Forms the base structure for the crust.
- Butter – Adds richness and flakiness. Chilled butter ensures a crisp, tender texture.
- Ice Water – Helps bind the dough without making it tough.
- Salt – Enhances the dough’s flavor.
Filling
- Chicken Breast – A lean protein source that absorbs flavors well. You can also use thighs for juicier meat.
- Potatoes & Carrots – Add texture, fiber, and a slight sweetness.
- Onion & Garlic – Provide a deep, aromatic base flavor.
- Peas – Give a pop of sweetness and color.
- Chicken Broth – Forms the base of the flavorful gravy.
- Flour & Butter – Create a roux to thicken the filling into a rich consistency.
- Seasonings (Salt, Pepper, Thyme) – Bring warmth and depth to the dish.
Step-by-Step Cooking Process
-
Prepare the Pastry Dough
- Mix flour and salt, then cut in butter until crumbly.
- Slowly add ice water until the dough forms. Chill for at least 30 minutes.
-
Cook the Chicken Filling
- Sauté onions and garlic in butter.
- Add diced chicken, browning it slightly.
- Stir in potatoes, carrots, and peas, cooking for a few minutes.
- Sprinkle flour to thicken, then slowly pour in chicken broth.
- Simmer until the filling is thick and creamy.
-
Assemble the Pasties
- Roll out the dough and cut into circles.
- Place a spoonful of filling in the center, fold over, and seal with a fork.
- Brush with egg wash for a golden, crispy finish.
-
Bake to Perfection
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
Tips for the Best Chicken Pasty Pie
✔ Use Cold Butter – Cold butter helps create flaky layers in the crust.
✔ Don’t Overwork the Dough – Knead just enough to combine ingredients; overworking can make it tough.
✔ Let the Filling Cool Slightly – If it’s too hot, it can make the pastry soggy.
✔ Seal the Edges Well – Use a fork to press the edges together to prevent leaks.
✔ Add Cheese for Extra Flavor – A sprinkle of cheddar or parmesan can take this to another level.
Health Benefits of Chicken Pasty Pie
✅ Rich in Protein – Chicken provides essential amino acids for muscle health.
✅ Good Source of Fiber – Vegetables and potatoes add dietary fiber, aiding digestion.
✅ Balanced Macronutrients – A combination of protein, carbs, and fats makes it a complete meal.
✅ Contains Essential Vitamins & Minerals – Carrots (vitamin A), peas (vitamin C), and chicken (B vitamins) boost overall health.
Variations & Customizations
🍗 Spicy Chicken Pasty – Add cayenne, smoked paprika, or chili flakes for a kick.
🧀 Cheesy Chicken Pasty – Mix shredded cheddar or mozzarella into the filling.
🍄 Mushroom & Chicken Pasty – Add sautéed mushrooms for a deeper umami flavor.
🌱 Vegetarian Pasty – Swap chicken for mushrooms, chickpeas, or lentils.
🌿 Herbed Pasty – Use fresh rosemary, sage, or parsley for an aromatic twist.
Serving Ideas: What Goes Well with Chicken Pasty Pie?
- A Side Salad – A fresh green salad with a tangy dressing balances the richness.
- Mushy Peas – A classic British side dish that pairs beautifully.
- Creamy Mashed Potatoes – For a comforting, hearty meal.
- Gravy – Serve with extra gravy for dipping.
- Tomato Soup – A warm, comforting pairing for cold days.
Storage & Reheating Instructions
🛑 Refrigerate: Store in an airtight container for up to 3 days.
🛑 Freeze: Wrap uncooked pasties in plastic wrap and freeze for up to 3 months.
🛑 Reheat: Bake in a 350°F (175°C) oven for 10-12 minutes to restore crispness. Avoid microwaving, as it may soften the crust.
Nutritional Benefits of Chicken Pasty Pie
✅ Good Source of Protein – Chicken provides essential amino acids for muscle growth and repair.
✅ Rich in Fiber – Potatoes, peas, and carrots help aid digestion.
✅ Balanced Macronutrients – A mix of carbs, protein, and fats makes it a well-rounded meal.
✅ Provides Vitamins & Minerals – Chicken (B vitamins), carrots (Vitamin A), and peas (Vitamin C) boost overall health.
Common Questions About Chicken Pasty Pie
❓ Can I use store-bought pastry?
Yes! Pre-made pie crust or puff pastry works well if you’re short on time.
❓ Can I make mini pasties?
Absolutely! Just cut the pastry into smaller circles and reduce the baking time by 5-7 minutes.
❓ Can I make this dairy-free?
Yes, replace butter with a plant-based alternative and use a dairy-free egg wash.
❓ How do I prevent a soggy bottom?
Let the filling cool before assembling and bake the pies on the lower oven rack for even heat distribution.
Conclusion
Chicken Pasty Pie is a comfort food classic that’s easy to make, versatile, and packed with flavor. With its flaky, buttery crust and rich, savory filling, this dish is perfect for family meals, special gatherings, or meal prep. Whether you enjoy it as a warm dinner on a cold night or take it on the go for a quick lunch, this pie is sure to become a staple in your recipe collection.
Try making this hearty, delicious pasty pie today and enjoy the perfect balance of crispy pastry and juicy, flavorful filling!