The Leftover Turkey Pesto Panini is a delightful way to transform Thanksgiving leftovers into a gourmet treat. This panini combines tender turkey, zesty basil pesto, juicy tomatoes, and melted provolone cheese, all pressed between crispy, buttery sourdough bread. It’s a quick and satisfying meal that captures the comforting flavors of the holiday season while offering a fresh twist. Perfect for lunch, dinner, or even a snack, this recipe is as versatile as it is delicious, ensuring no leftovers go to waste.
Full Recipe:
Ingredients:
- 2 slices of sourdough bread
- 2 tablespoons prepared basil pesto
- 4-6 slices of cooked leftover turkey
- 2 slices of provolone cheese
- 2 slices of tomato
- 1 tablespoon unsalted butter
Directions:
- Preheat a panini press or skillet to medium heat.
- Spread 1 tablespoon of pesto on one side of each slice of sourdough bread.
- Layer one slice of bread with turkey, provolone cheese, and tomato slices. Top with the second slice of bread, pesto side down.
- Spread a thin layer of butter on the outside of each slice of bread.
- Place the sandwich on the preheated panini press or skillet. Cook for 3-4 minutes until the bread is golden brown and crispy, and the cheese is melted.
- Carefully remove from the press or skillet, slice in half, and serve warm.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 380 kcal | Servings: 1 serving
History and Origin
Paninis, originating from Italy, are grilled sandwiches traditionally made with Italian bread like ciabatta or focaccia. The term “panini” translates to “small bread rolls” in Italian, and they gained popularity globally due to their crisp texture and warm, melted fillings. This recipe takes a creative twist by incorporating Thanksgiving leftovers, such as turkey, with the aromatic flavors of basil pesto, offering a fusion of Italian and American culinary traditions.
Key Ingredients Breakdown
- Leftover Turkey: A great way to repurpose Thanksgiving turkey into a new and flavorful meal. It’s rich in protein and adds heartiness to the sandwich.
- Basil Pesto: Adds a fresh, herby, and slightly nutty flavor that complements the turkey and cheese. Store-bought or homemade pesto works perfectly for this recipe.
- Provolone Cheese: Melts beautifully, giving the panini its creamy and slightly tangy flavor. You can substitute with mozzarella or Swiss cheese for a different taste.
- Sourdough Bread: Its firm texture and tangy flavor make it ideal for grilling, holding up well to the fillings without becoming soggy.
- Tomatoes: Provide a juicy, fresh contrast to the rich pesto and turkey.
Cooking Tips
- Bread Options: While sourdough is excellent, you can also use ciabatta, focaccia, or even whole-grain bread for a healthier twist.
- Customize the Fillings: Add a handful of arugula, spinach, or caramelized onions for extra texture and flavor.
- Achieve the Perfect Grill: Use a panini press for even grilling, or place the sandwich in a skillet and weigh it down with a heavy pan for a similar effect.
- Pesto Variations: Experiment with different pestos, like sun-dried tomato pesto or arugula pesto, to create unique flavor profiles.
- Make it Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for a spicy kick.
Pairing Suggestions
Serve your Turkey Pesto Panini with:
- A light mixed greens salad with a balsamic vinaigrette.
- Tomato soup for a classic sandwich-soup combo.
- Sweet potato fries or potato chips for a comforting side.
Fun Fact
Did you know paninis became a major food trend in the United States during the 1980s and 1990s, thanks to the rise of Italian delis and coffee shops? Their versatility and ease of customization made them a favorite for quick yet gourmet meals.
Storage and Reheating
If you have leftover paninis:
- Refrigerate: Wrap tightly in foil or store in an airtight container for up to 2 days.
- Reheat: Place in a preheated skillet or toaster oven for a few minutes to regain its crispy texture.
Why You’ll Love This Recipe
The Leftover Turkey Pesto Panini is more than just a sandwich—it’s a celebration of flavors and a practical way to reduce food waste. The crunchy bread, tender turkey, gooey cheese, and zesty pesto create a delightful balance of textures and tastes, making it a perfect meal for any time of the day. Plus, it’s quick and easy, ideal for busy post-holiday schedules.
Versatility of the Recipe
This recipe shines in its versatility, making it a must-try for any kitchen. The panini can be tailored to individual preferences, offering countless variations. Whether you want to include additional vegetables like roasted red peppers or switch the turkey for chicken or ham, the possibilities are endless. For a vegetarian twist, replace the turkey with grilled zucchini or mushrooms, and for a more indulgent flavor, use smoked turkey or add crispy bacon.
Nutritional Benefits
Not only is this panini delicious, but it also provides a well-rounded nutritional profile:
- Protein: Turkey is an excellent source of lean protein, which helps build and repair tissues.
- Healthy Fats: Basil pesto often includes olive oil and nuts, both of which are sources of heart-healthy fats.
- Calcium: Provolone cheese contributes to calcium intake, essential for strong bones and teeth.
- Antioxidants: Tomatoes and basil are rich in antioxidants that support overall health and immunity.
Quick and Easy Preparation
This panini is perfect for busy days when you need a quick, satisfying meal. It takes just 10 minutes from start to finish, making it a go-to recipe for lunch or a light dinner. Additionally, it uses leftovers, which reduces food waste and saves time in the kitchen.
Best Bread for Paninis
To achieve the signature crispy texture of a panini, it’s important to choose the right bread. Sourdough, ciabatta, or focaccia are excellent options because of their sturdy structure. Avoid using overly soft bread, as it may become soggy when pressed or grilled.
Creative Serving Ideas
This panini pairs beautifully with a variety of sides and drinks:
- Side Dishes: Serve with a fresh Caesar salad, roasted vegetables, or a bowl of creamy tomato soup.
- Drinks: Pair with a sparkling lemonade, iced tea, or even a light white wine for an elevated dining experience.
Storage Tips
If you’re planning to make the panini in advance or save leftovers:
- Assemble Ahead: You can prepare the sandwich up to the grilling step and store it in the fridge, wrapped tightly in plastic wrap, for up to 1 day.
- Reheating: For best results, reheat the panini in a skillet or toaster oven to restore its crispy texture.
Popular Variations
- Mediterranean Panini: Swap pesto for hummus, and add roasted red peppers, olives, and feta cheese.
- Spicy Southwest Panini: Replace pesto with chipotle mayo and add jalapeños, avocado, and pepper jack cheese.
- Breakfast Panini: Use scrambled eggs and turkey, along with your choice of cheese and a dollop of pesto for a morning treat.
Conclusion
The Leftover Turkey Pesto Panini is more than just a sandwich—it’s a creative and delicious way to breathe new life into holiday leftovers. With its perfect balance of textures and flavors, this panini is sure to become a favorite for quick, satisfying meals. Its versatility allows you to customize it to suit your preferences, making it a practical yet indulgent option for any time of the day. Whether paired with a hearty soup, a fresh salad, or enjoyed on its own, this dish promises to delight your taste buds and minimize food waste. Give it a try, and savor the goodness of holiday flavors in every bite!