Marinated Tomato BLATs

Juicy, marinated heirloom tomatoes take this classic BLT sandwich to the next level. The tomatoes soak up a flavorful mix of balsamic vinegar, olive oil, and garlic, adding a rich, tangy sweetness that perfectly complements the crispy bacon and creamy aioli.

This sandwich is the perfect balance of textures and flavors—crunchy toast, smoky bacon, and juicy tomatoes with a fresh, peppery bite from the arugula. Whether you’re looking for a quick and satisfying lunch or a weekend brunch staple, this Marinated Tomato BLT is a must-try!

Full Recipe:

Ingredients:

• 4 slices thick-cut bacon
• 4 slices sourdough or whole grain bread, toasted
• 2 large heirloom tomatoes, sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon honey
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 cup arugula or butter lettuce

Directions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper. Toss the sliced tomatoes in the marinade and let them sit for at least 15 minutes.
2. Meanwhile, cook the bacon in a skillet over medium heat until crispy, about 8–10 minutes. Transfer to a plate lined with paper towels.
3. In a separate bowl, mix mayonnaise, Dijon mustard, and lemon juice to make a tangy aioli.
4. Toast the bread slices until golden brown. Spread the aioli evenly on each slice.
5. Assemble the sandwich by layering arugula, marinated tomato slices, and crispy bacon onto one slice of bread. Top with the second slice and gently press down.
6. Slice in half and serve immediately.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 420 kcal | Servings: 2 sandwiches

The Origins of the BLT Sandwich

The BLT (Bacon, Lettuce, and Tomato) sandwich is a timeless American classic, known for its simple yet delicious combination of crispy bacon, fresh lettuce, and juicy tomatoes, all stacked between slices of toasted bread. Its origins date back to the early 1900s, gaining widespread popularity in the post-World War II era as a quick and easy meal. Today, the BLT remains a staple in diners, cafés, and home kitchens worldwide.

What Makes This BLT Special?

This version of the BLT takes the traditional sandwich up a notch with marinated tomatoes and a garlic-infused aioli, adding bold flavors and a gourmet touch. The marinated heirloom tomatoes absorb the rich flavors of balsamic vinegar, olive oil, and honey, creating a sweet, tangy, and savory profile. Meanwhile, the homemade aioli, a mix of mayonnaise, Dijon mustard, and lemon juice, brings a creamy, slightly tangy contrast that perfectly balances the smoky crunch of bacon.

Why Marinate the Tomatoes?

Marinating the tomatoes enhances their natural sweetness and juiciness, intensifying the depth of flavor in the sandwich. The balsamic vinegar adds a touch of acidity, complementing the richness of the bacon, while the olive oil and honey create a silky, well-rounded taste.

Choosing the Right Ingredients

To create the best Marinated Tomato BLT, consider these ingredient choices:

• Tomatoes: Heirloom tomatoes are the best choice for their sweetness and vibrant colors. You can also use beefsteak or Roma tomatoes if heirlooms aren’t available.
• Bread: Sourdough, whole grain, or a classic sandwich loaf works well. Toasting adds a crisp texture that holds up against the juicy tomatoes.
• Bacon: Thick-cut bacon crisps up beautifully and provides a smoky, salty contrast to the tomatoes.
• Lettuce: Arugula adds a peppery bite, but butter lettuce or crisp romaine are great alternatives.
• Aioli: This homemade version is a simple yet effective way to elevate the flavors, but you can substitute it with plain mayonnaise if desired.

Best Serving Suggestions

This Marinated Tomato BLT pairs wonderfully with:

• Sweet potato fries or classic French fries
• A light summer salad with balsamic vinaigrette
• A refreshing homemade lemonade or iced tea
• Creamy coleslaw for extra crunch

Customization Ideas

• Add Avocado: Sliced avocado adds a creamy texture and extra richness.
• Spicy Kick: Sprinkle some crushed red pepper flakes into the aioli for a bit of heat.
• Extra Protein: A fried or poached egg on top makes this sandwich a hearty breakfast option.
• Vegan Version: Swap the bacon for smoky tempeh bacon and use vegan mayo for a plant-based alternative.

Storing and Making Ahead

• Marinated tomatoes can be stored in an airtight container in the refrigerator for up to 24 hours, though they are best used fresh.
• Cooked bacon can be prepped ahead of time and stored in the fridge for up to 3 days. Reheat in a skillet or oven for crispiness.
• The aioli can be made in advance and refrigerated for up to 5 days.

How to Make the Perfect BLT

To get the most out of this sandwich, follow these key steps:

1. Marinate the tomatoes for at least 15 minutes to let them absorb the flavors.
2. Cook the bacon until crispy to balance the juiciness of the tomatoes.
3. Toast the bread lightly to prevent sogginess and add a satisfying crunch.
4. Spread aioli generously on both slices for maximum flavor.
5. Layer the ingredients carefully for a balanced bite every time.

Pairing Ideas

This Marinated Tomato BLT pairs well with a variety of side dishes. Consider serving it with:

• Crispy Sweet Potato Fries – A slightly sweet and salty contrast.
• Homemade Potato Chips – A classic crunchy side.
• Creamy Tomato Soup – Perfect for dipping.
• Fresh Fruit Salad – A refreshing complement to the rich flavors.

For drinks, try:

• Iced Lemon Tea – A citrusy refreshment to cut through the richness.
• Cold Brew Coffee – A bold pairing for a hearty meal.
• Sparkling Water with Lime – A light and bubbly option.

Customization Ideas

Make this sandwich your own with these variations:

• Avocado BLT – Add sliced avocado for a creamy texture.
• Spicy Kick – Mix in sriracha or chipotle powder into the aioli for heat.
• Extra Protein – Add a fried or poached egg for a breakfast BLT.
• Vegan Version – Swap bacon for smoky tempeh bacon and use vegan mayo.

Meal Prep & Storage Tips

• Marinated tomatoes: Store in an airtight container in the fridge for up to 24 hours.
• Cooked bacon: Can be made ahead and kept in the fridge for up to 3 days. Reheat in a skillet for crispiness.
• Aioli: Lasts up to 5 days in the refrigerator.

Conclusion

The Marinated Tomato BLT Sandwich is an upgraded version of the classic BLT, offering bolder flavors and an irresistible texture. The sweet, tangy marinated tomatoes, crispy bacon, and garlic aioli create an unforgettable sandwich experience. Whether for lunch, brunch, or a quick dinner, this dish is a satisfying and flavorful option that will impress every time.