There’s something truly delightful about these Muffin Tin Granola Cups. Each bite is a perfect mix of crunchy oats, toasted nuts, and creamy yogurt, all topped with juicy fresh berries. These bite-sized treats are not only nutritious but also beautifully simple to make, making them a favorite for busy mornings or midday snacks.
The best part? They’re totally customizable! Swap out the nuts for seeds, add a drizzle of almond butter, or go dairy-free with coconut yogurt. Whether you’re meal-prepping for the week or whipping up a quick brunch, these granola cups are guaranteed to impress.
Full Recipe:
Ingredients:
- 2 cups old-fashioned oats
- ½ cup chopped nuts (almonds, walnuts, or pecans)
- ¼ cup honey
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey (for drizzling)
Directions:
- Preheat the oven to 325°F (163°C) and grease a muffin tin with nonstick spray or line with silicone muffin cups.
- In a large mixing bowl, combine oats, chopped nuts, cinnamon, and salt.
- In a separate bowl, whisk together melted coconut oil, honey, and vanilla extract. Pour over the dry ingredients and stir until well combined.
- Press about 2 tablespoons of the mixture into each muffin cup, using a spoon or your fingers to shape them into small cups.
- Bake for 12-15 minutes or until golden brown. Remove from the oven and let them cool completely in the tin before carefully removing them.
- Once cooled, fill each granola cup with a spoonful of Greek yogurt and top with fresh berries.
- Drizzle with additional honey for extra sweetness and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 8 servings
Origin and Inspiration
Granola has been a staple breakfast and snack food since the late 19th century, originating as a health-focused meal. Over time, it has evolved from a simple mix of oats and honey to a variety of flavors and textures. The Muffin Tin Granola Cups are a modern take on traditional granola, transforming it into convenient, portion-sized bites that are perfect for breakfast or snacking. Inspired by yogurt parfaits, this recipe brings together the crunch of baked oats, the creaminess of yogurt, and the natural sweetness of fresh berries.
Why You’ll Love This Recipe
- Perfect for Meal Prep: These granola cups can be made in advance and stored for easy grab-and-go breakfasts or snacks.
- Customizable: You can change the toppings, sweeteners, and yogurt flavors to suit your taste.
- Healthy & Wholesome: Packed with fiber from oats, protein from yogurt, and natural sweetness from honey and fruit.
- No Refined Sugar: Sweetened with honey, making it a healthier alternative to store-bought granola bars.
- Kid-Friendly: A fun and delicious way to encourage kids to eat healthy snacks.
Ingredient Breakdown
- Oats: The base ingredient that provides fiber and a hearty texture. Old-fashioned oats work best for a chewy yet firm consistency.
- Chopped Nuts: Adds crunch and healthy fats. You can use almonds, walnuts, or pecans, or substitute with sunflower seeds for a nut-free version.
- Honey: Natural sweetener that also helps bind the ingredients together. Maple syrup can be used as an alternative.
- Coconut Oil: Provides a subtle flavor and helps achieve a crispy texture. Butter or olive oil can be used as a substitute.
- Vanilla Extract: Enhances the flavor and adds warmth to the granola cups.
- Cinnamon: A touch of spice that complements the oats and nuts.
- Greek Yogurt: Adds a creamy contrast to the crunchy granola. You can use flavored yogurt or dairy-free options like coconut or almond yogurt.
- Fresh Berries: Strawberries, blueberries, and raspberries add a refreshing burst of sweetness and antioxidants.
- Honey Drizzle: Optional, but it enhances the natural sweetness and gives a glossy finish.
Tips for Success
- Grease the Muffin Tin Well: Use nonstick spray or silicone liners to prevent sticking.
- Press Firmly: When shaping the granola cups, press the mixture firmly into the muffin tin to ensure they hold their shape after baking.
- Let Them Cool Completely: This prevents them from breaking apart when removing them from the tin.
- Store Properly: Keep the baked granola cups in an airtight container at room temperature for up to 5 days. If filled with yogurt, store in the fridge and consume within 2 days.
Variations & Substitutions
- Nut-Free Version: Replace nuts with sunflower seeds, pumpkin seeds, or shredded coconut.
- Vegan Option: Use maple syrup instead of honey and opt for dairy-free yogurt.
- Chocolate Twist: Add mini chocolate chips or drizzle melted dark chocolate on top.
- Protein Boost: Mix in a scoop of protein powder with the oats for an extra protein-packed snack.
- Different Fruits: Try mango, banana slices, or pomegranate seeds for a unique flavor combination.
The Ingredients and Their Benefits
Each ingredient in this recipe plays a crucial role in creating a balanced, nutritious, and flavorful treat:
- Old-Fashioned Oats – The heart of this recipe, oats are rich in fiber and help lower cholesterol.
- Chopped Nuts (Almonds, Walnuts, or Pecans) – Add crunch and a dose of healthy fats. Swap for sunflower seeds for a nut-free version.
- Honey (or Maple Syrup) – Natural sweetener that binds everything together while adding flavor.
- Coconut Oil – Enhances texture and provides a mild coconut aroma. Butter can be used as a substitute.
- Vanilla Extract – Adds depth and warmth to the granola base.
- Cinnamon – A hint of spice that complements the oats and nuts beautifully.
- Greek Yogurt – Offers creaminess and protein while balancing the sweetness of the granola.
- Fresh Berries (Strawberries, Blueberries, Raspberries) – Provide antioxidants, vitamins, and natural sweetness.
- Honey Drizzle – Optional but enhances the flavor and presentation of the granola cups.
Step-by-Step Tips for Perfect Granola Cups
- Use a Nonstick Muffin Tin or Liners – This ensures the cups don’t stick and are easy to remove. Silicone molds work best!
- Press the Mixture Firmly into the Muffin Tin – Helps the granola cups hold their shape after baking.
- Let Them Cool Completely – This prevents them from crumbling when removing them from the tin.
- Store Properly for Maximum Freshness – Keep the cups in an airtight container to maintain their crunch.
- Fill Just Before Serving – Add yogurt and fruit right before eating to keep the granola crisp.
Storage & Make-Ahead Options
- At Room Temperature – Store unfilled granola cups in an airtight container for up to 5 days.
- In the Fridge – Once filled with yogurt, store in an airtight container and consume within 2 days.
- Freezing Option – Freeze baked granola cups (without yogurt) for up to 2 months. Thaw at room temperature before filling.
Flavor Variations & Substitutions
🌰 Nut-Free Option – Replace nuts with pumpkin seeds, sunflower seeds, or shredded coconut.
🍯 Vegan Version – Use maple syrup instead of honey and opt for dairy-free yogurt like almond or coconut yogurt.
🍫 Chocolate Lovers’ Twist – Mix in mini dark chocolate chips or drizzle melted chocolate on top.
🥜 Nut Butter Boost – Add a dollop of peanut or almond butter inside each granola cup before adding yogurt.
🍎 Fruity Twist – Use chopped mango, banana slices, or pomegranate seeds instead of berries.
🌿 Herbal Touch – Add fresh mint leaves on top for extra freshness.
Serving Suggestions
🍓 Breakfast – Enjoy with a drizzle of honey and a sprinkle of chia seeds.
🥣 Snack Time – Pair with a smoothie or a handful of nuts.
🍨 Healthy Dessert – Top with coconut whipped cream or melted dark chocolate.
🎉 Brunch Platter – Serve alongside pancakes, eggs, and fresh juice for a brunch spread.
FAQs – Common Questions About Granola Cups
1. Can I make these without baking?
Yes! Instead of baking, refrigerate the mixture in a muffin tin for at least 2 hours until firm. Use extra honey or nut butter as a binder.
2. How do I keep them crispy for longer?
Store unfilled granola cups in an airtight container at room temperature and only fill them when ready to eat.
3. Can I make these with instant oats?
Old-fashioned oats work best because they hold their texture better, but quick oats can be used in a pinch. Avoid instant oats, as they become too soft.
4. Can I use flavored yogurt?
Absolutely! Flavored yogurts like vanilla, honey, or berry add extra sweetness and variety.
5. What’s the best way to serve them for a party?
Arrange them on a platter with various yogurt flavors and fruit toppings so guests can mix and match their favorites.
Conclusion
These Muffin Tin Granola Cups are a delicious, healthy, and visually appealing way to enjoy granola. Whether you’re looking for a nutritious breakfast, a meal-prep-friendly snack, or a fun way to eat yogurt and fruit, this recipe is a must-try.
They’re simple to make, easy to customize, and packed with flavor—perfect for the whole family! Give them a try and let me know your favorite variations! 😊