Nashville Hot Mozzarella Sticks

Nashville hot chicken has taken the culinary world by storm, known for its fiery flavor and crispy texture. Now, this iconic dish is getting a new twist with Nashville Hot Mozzarella Sticks. These cheesy delights combine the gooey goodness of mozzarella with the spicy kick of Nashville-style seasoning, making them a perfect appetizer or snack for any occasion. Let’s dive into the details of this recipe, exploring the ingredients and providing step-by-step instructions for making these delectable treats at home.

Full Recipe:

Ingredients Breakdown

To make Nashville Hot Mozzarella Sticks, you will need the following ingredients:

For the Mozzarella Sticks:

• Mozzarella Cheese Sticks: 12 oz (about 12 sticks)
  • Look for string cheese or cheese sticks in the dairy section. Opt for whole-milk mozzarella for the best flavor and texture.
• All-Purpose Flour: 1 cup
  • This will create a crispy coating. You can substitute with gluten-free flour if needed.
• Eggs: 2 large
  • Eggs act as a binding agent, helping the breadcrumbs adhere to the cheese.
• Bread Crumbs: 1 cup (preferably panko)
  • Panko breadcrumbs provide an extra crunch. You can use regular breadcrumbs, but panko yields a lighter texture.

For the Nashville Hot Seasoning:

• Cayenne Pepper: 2 tablespoons
  • This is the primary spice that gives the dish its heat. Adjust according to your spice tolerance.
• Brown Sugar: 1 tablespoon
  • The sweetness of brown sugar balances the heat, creating a complex flavor profile.
• Paprika: 1 teaspoon
  • Adds a smoky flavor and enhances the color of the seasoning.
• Garlic Powder: 1 teaspoon
  • A must-have for adding depth to the flavor.
• Onion Powder: 1 teaspoon
  • Complements the garlic and adds more savory notes.
• Salt: 1 teaspoon
  • Enhances all the flavors in the dish.
• Black Pepper: ½ teaspoon
  • Adds a subtle heat and enhances the overall flavor.

For Frying:

• Vegetable Oil: Enough for frying (about 2 inches deep in a pot)
  • Any neutral oil with a high smoke point, such as canola or peanut oil, works well for frying.

Step-by-Step Instructions

Now, let’s go through the steps to create these spicy, cheesy wonders.

Step 1: Prepare the Mozzarella Sticks

1. Freeze the Cheese: Place the mozzarella sticks in the freezer for at least 30 minutes. This step helps the cheese maintain its shape during frying, preventing it from melting too quickly.

Step 2: Set Up the Breading Station 2. Prepare the Coating: In three separate bowls, set up your breading station.

• In the first bowl, add the flour.
• In the second bowl, beat the eggs until smooth.
• In the third bowl, mix the panko breadcrumbs with half of the Nashville hot seasoning blend (reserve the other half for later).

Step 3: Coat the Cheese Sticks 3. Bread the Mozzarella Sticks:

• Remove the cheese sticks from the freezer.
• First, coat each stick in the flour, shaking off any excess.
• Next, dip it into the beaten eggs, ensuring it is fully coated.
• Finally, roll it in the panko breadcrumbs, pressing gently to adhere the coating. Repeat this process for all mozzarella sticks.

Step 4: Heat the Oil 4. Heat the Oil: In a deep pot or heavy skillet, pour enough vegetable oil to fill it about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Step 5: Fry the Mozzarella Sticks 5. Fry the Cheese Sticks:

• Carefully add the breaded mozzarella sticks to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes per side, or until golden brown and crispy.
• Use a slotted spoon to remove them from the oil, and drain on paper towels.

Step 6: Make the Nashville Hot Sauce 6. Prepare the Spicy Sauce:

• In a small bowl, mix the remaining Nashville hot seasoning blend with a few tablespoons of the hot oil used for frying. Adjust the consistency with a bit more oil if necessary. This will create a spicy sauce to drizzle over the mozzarella sticks.

Step 7: Serve and Enjoy 7. Plate the Sticks: Arrange the fried mozzarella sticks on a serving platter. Drizzle the spicy sauce over the sticks or serve it on the side for dipping. Garnish with pickles or chopped parsley for a pop of color.

The Origin of Nashville Hot Chicken

Nashville hot chicken has its roots in the African American community of Nashville, Tennessee. The dish was created in the 1930s by the proprietors of a local eatery who sought to create a spicy fried chicken that would impress their customers. Over the decades, this unique dish garnered a cult following, characterized by its crispy skin coated in a fiery cayenne pepper-based sauce.

With the rise of Nashville hot chicken’s popularity, culinary enthusiasts began to experiment with its flavors, leading to the creation of Nashville Hot Mozzarella Sticks. This innovative dish retains the spirit of the original while offering a new way to enjoy the bold flavors that have become synonymous with Nashville cuisine.

Flavor Profile

Nashville Hot Mozzarella Sticks are a culinary delight, offering a compelling blend of flavors. The key elements include:

• Heat: The primary characteristic of Nashville hot dishes is their heat, primarily derived from cayenne pepper. This heat builds slowly, creating an enjoyable sensation that keeps you coming back for more.
• Sweetness: Balanced against the heat is a touch of sweetness from brown sugar, which helps to mellow the spiciness and enhance the overall flavor profile.
• Umami: The mozzarella cheese itself provides a rich umami flavor, contributing to the dish’s satisfaction. When fried, the cheese develops a delicious gooey texture that contrasts beautifully with the crispy coating.
• Seasoning Complexity: Additional spices like paprika, garlic powder, and onion powder add layers of flavor, making each bite a delightful experience.

The Appeal of Mozzarella Sticks

Mozzarella sticks have long been a favorite appetizer, known for their crispy exterior and stretchy cheese. The combination of these beloved snack sticks with the bold Nashville hot seasoning elevates them to a new level. Their familiar shape and texture make them accessible, while the spicy kick adds an exciting twist that appeals to adventurous eaters.

These mozzarella sticks are perfect for gatherings, parties, or game days, as they cater to various tastes. Whether you’re a spice lover or just looking for a fun snack, Nashville Hot Mozzarella Sticks promise to be a crowd-pleaser.

Variations on the Recipe

One of the joys of cooking is the opportunity to adapt and experiment with recipes. Nashville Hot Mozzarella Sticks can be customized in various ways:

• Cheese Options: While mozzarella is the traditional choice, you can experiment with other cheeses, such as pepper jack for an extra kick or cheddar for a sharper flavor.
• Dipping Sauces: Pair your mozzarella sticks with a variety of dipping sauces to complement the heat. Ranch dressing, blue cheese, or even a cooling yogurt-based dip can provide a refreshing contrast.
• Breading Alternatives: Consider using flavored breadcrumbs or adding herbs and spices to your breadcrumb mixture for an added layer of flavor.
• Baking Instead of Frying: For a healthier option, you can bake the mozzarella sticks instead of frying them. Simply coat them as you would for frying, then place them on a baking sheet and bake at a high temperature until golden and crispy.

Serving Suggestions

Nashville Hot Mozzarella Sticks shine when served fresh and hot, but presentation can elevate your dining experience. Here are some serving suggestions:

• Platter Arrangement: Serve the mozzarella sticks on a large platter, garnished with pickles and fresh herbs like parsley for a pop of color.
• Themed Dinners: Incorporate these sticks into a Southern-themed dinner alongside other classics like coleslaw, baked beans, or cornbread for a complete meal.
• Snack Stations: For parties, create a snack station with a variety of dipping sauces, veggies, and other finger foods, allowing guests to mix and match flavors.
• Game Day Treat: Perfect for watching sports, these sticks can be served alongside other finger foods like wings or nachos, making them a hit at any gathering.

Conclusion

Nashville Hot Mozzarella Sticks are a fantastic fusion of flavors that bring the heat of Nashville hot chicken into a fun, cheesy snack. They are perfect for parties, game days, or a cozy night in. The combination of crispy panko coating, gooey melted cheese, and the spicy seasoning creates a delightful contrast that is sure to please any palate.

By following this detailed recipe and incorporating your personal touch, you can enjoy these spicy treats in the comfort of your own home. Don’t forget to experiment with the level of heat by adjusting the amount of cayenne pepper, ensuring they are just as spicy as you like. Whether served with ranch dressing, a cool dip, or on their own, Nashville Hot Mozzarella Sticks are bound to be a hit!