If you love the perfect blend of creamy, salty, and slightly tangy flavors, this Prosciutto Burrata Sandwich is a must-try. The delicate, melt-in-your-mouth burrata pairs beautifully with the rich, salty prosciutto, while fresh arugula adds a slight peppery bite. The balsamic glaze ties everything together, balancing the flavors with its subtle sweetness.
This sandwich is incredibly easy to prepare and makes for a luxurious yet simple meal, whether you’re making a quick lunch, picnic snack, or elegant appetizer. The lightly toasted ciabatta adds the perfect crunch, making each bite irresistibly delicious. Pair it with a chilled glass of white wine or a refreshing iced tea for a complete gourmet experience.
Full Recipe:
Ingredients:
- 1 ciabatta roll, sliced in half
- 3 oz (85g) burrata cheese
- 4 slices prosciutto
- 1/2 cup arugula
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional)
Directions:
- Toast the ciabatta roll lightly to enhance its texture and flavor.
- Drizzle the bottom half with olive oil and a pinch of sea salt.
- Spread the burrata cheese over the toasted bread, letting its creamy texture seep into the bread.
- Layer the prosciutto slices over the burrata.
- Add the fresh arugula on top for a peppery bite.
- Drizzle with balsamic glaze and sprinkle with black pepper and red pepper flakes (if using).
- Close the sandwich with the top half of the ciabatta and press gently.
- Serve immediately and enjoy!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 420 kcal | Servings: 1 serving
History and Origin
The Prosciutto Burrata Sandwich is a perfect representation of classic Italian flavors, combining high-quality, fresh ingredients in a simple yet elegant way. Burrata, a soft and creamy cheese that originated in Apulia, Italy, is often paired with prosciutto, a dry-cured Italian ham that dates back to Roman times. Both ingredients have been used in Italian cuisine for centuries, celebrated for their delicate textures and rich flavors.
Ciabatta bread, another Italian staple, was developed in 1982 in Veneto, Italy, as a response to the rising popularity of French baguettes. Its crispy crust and airy interior make it an excellent base for this sandwich, allowing the burrata and prosciutto to shine without overpowering their delicate taste. The addition of balsamic glaze, a product of Modena, Italy, brings in a touch of sweetness and acidity, enhancing the overall balance of flavors.
Why You’ll Love This Sandwich
- Gourmet Taste in Minutes – This recipe offers a restaurant-quality meal that comes together in just 5 minutes!
- Perfect Balance of Textures – Creamy burrata, silky prosciutto, crisp ciabatta, and peppery arugula create a delicious contrast of textures.
- Authentic Italian Ingredients – Every bite transports you to Italy, thanks to high-quality ingredients like burrata, prosciutto, and balsamic glaze.
- Great for Any Occasion – Whether it’s lunch, dinner, or a fancy appetizer, this sandwich fits any meal plan.
- Customizable – You can add tomatoes, fresh basil, or a drizzle of truffle oil to elevate it even further!
Tips for Making the Best Prosciutto Burrata Sandwich
- Use Fresh Ingredients: Since this sandwich relies on minimal ingredients, using high-quality burrata, prosciutto, and ciabatta makes all the difference.
- Toast the Bread: Lightly toasting enhances the flavor and structure of the ciabatta, keeping it crispy on the outside and soft inside.
- Let Burrata Reach Room Temperature: Allow the burrata to sit at room temperature for 10-15 minutes before assembling. This enhances its creaminess and flavor.
- Drizzle Balsamic Glaze Lightly: A little goes a long way! The sweet acidity of the glaze complements the prosciutto without overpowering it.
- Layer Properly: Place the burrata first, so it spreads slightly into the bread, followed by prosciutto and arugula to keep everything in place.
Frequently Asked Questions
1. Can I make this sandwich ahead of time?
This sandwich is best served fresh, but you can prep the ingredients in advance and assemble right before serving to prevent the bread from getting soggy.
2. How do I store leftovers?
If you have leftovers, store the bread separately from the fillings. Keep burrata and prosciutto in an airtight container in the fridge and assemble fresh when ready.
3. What’s the best substitute for burrata?
Fresh mozzarella or ricotta works well if burrata is unavailable.
4. Can I use a different type of meat?
Yes! Try swapping prosciutto for smoked salmon, turkey, or speck for a different twist.
5. Is this sandwich good for a picnic?
Absolutely! Just pack the bread separately to maintain its crispiness and assemble on-site.
This Prosciutto Burrata Sandwich is an effortless way to enjoy authentic Italian flavors in just a few minutes. Whether you’re making it for a quick lunch, light dinner, or elegant appetizer, this sandwich is sure to become a go-to favorite!
What Makes This Sandwich Special?
- Restaurant-Quality at Home – Enjoy a gourmet Italian sandwich in just 5 minutes.
- A Perfect Combination of Textures – The silky prosciutto, creamy burrata, crunchy ciabatta, and fresh arugula create a delightful contrast.
- Balanced Flavors – The richness of the cheese and ham is complemented by the slight bitterness of arugula and sweet tanginess of balsamic glaze.
- Great for Any Occasion – Ideal for a quick lunch, light dinner, or even as an appetizer for a gathering.
- Customizable – You can add tomatoes, basil, or even a drizzle of truffle oil for a unique twist.
Choosing the Best Ingredients
Since this sandwich has only a few key ingredients, it’s essential to choose the highest quality options available:
- Burrata Cheese – Opt for fresh, creamy burrata, ideally imported from Italy or sourced from a high-quality local dairy.
- Prosciutto – Look for Prosciutto di Parma or San Daniele, both of which have superior flavor and texture.
- Ciabatta Bread – A fresh, artisan ciabatta roll works best, as it has the perfect balance of crunch and softness.
- Arugula – Adds a peppery bite to cut through the richness of the cheese and prosciutto.
- Balsamic Glaze – Aged balsamic from Modena, Italy will have a deeper, more complex flavor.
- Extra Virgin Olive Oil – Cold-pressed, high-quality olive oil enhances the sandwich with a smooth, fruity finish.
How to Make It Even Better!
- Toast the Ciabatta – Light toasting brings out the flavor and texture, making the sandwich even more delicious.
- Let the Burrata Rest – Letting the burrata sit at room temperature for 10 minutes before assembling enhances its creaminess.
- Use a Serrated Knife – This helps slice the ciabatta without squishing the soft interior.
- Layer Properly – Placing burrata first allows it to soak into the bread, securing the prosciutto and arugula for the perfect bite.
Best Bread Options for This Sandwich
While ciabatta is the best choice, here are other great options:
- Baguette – For a French twist, offering a crisp crust with a soft interior.
- Focaccia – Infused with olive oil and herbs, adding extra depth to the sandwich.
- Sourdough – Adds a slight tang that pairs beautifully with burrata and prosciutto.
- Whole-Grain Bread – A healthier alternative, bringing a nutty flavor.
What to Serve With This Sandwich
To create a complete meal, pair the sandwich with:
- Caprese Salad – Fresh tomatoes, basil, and mozzarella drizzled with balsamic.
- Crispy Parmesan Truffle Fries – Adds a crispy, salty, and umami-packed side.
- Roasted Red Pepper Soup – A warm, comforting pairing with the savory sandwich.
- Italian Pasta Salad – A fresh, tangy pasta salad complements the sandwich perfectly.
- A Glass of Prosecco or White Wine – A crisp, dry Italian white wine balances the richness of the sandwich.
Fun Variations & Customizations
Want to add your own twist? Here are some delicious variations:
- Add Tomatoes – Fresh heirloom tomatoes bring a juicy sweetness.
- Swap Arugula for Basil – Adds a more fragrant, herby note.
- Try Truffle Oil – A drizzle of truffle oil takes this sandwich to gourmet levels.
- Use Different Cheeses – Fresh mozzarella or ricotta can be great alternatives.
- Make It Spicy – Add crushed red pepper flakes or a drizzle of hot honey for a kick.
- Try a Honey Drizzle – A light drizzle of honey pairs wonderfully with the salty prosciutto.
Conclusion
This Prosciutto Burrata Sandwich is an effortless way to bring authentic Italian flavors to your table. With creamy burrata, savory prosciutto, and a drizzle of balsamic glaze, it’s the ultimate gourmet sandwich that’s perfect for any occasion. Whether you’re making it for a quick lunch, light dinner, or elegant appetizer, this sandwich is sure to impress!