These Pumpkin Brownies are the perfect fusion of two classic desserts – rich, fudgy brownies and creamy pumpkin pie. The dense chocolate base contrasts beautifully with the spiced pumpkin layer, creating a treat that’s both decadent and comforting.
Ideal for fall gatherings or a sweet end to a Thanksgiving meal, this dessert brings together the warm flavors of cinnamon, nutmeg, and ginger with the richness of cocoa. The marbled effect on top also makes for a stunning visual, ensuring this dessert is as eye-catching as it is delicious.
Ingredients:
- Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- Pumpkin Pie Layer:
- 1 cup pumpkin puree
- 1 large egg
- 1/3 cup sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 cup evaporated milk
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium bowl, whisk together melted butter and sugar until well combined. Add the eggs and vanilla extract, and beat until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined.
- Spread the brownie batter evenly in the prepared baking pan.
- In another bowl, whisk together the pumpkin puree, egg, sugar, cinnamon, nutmeg, ginger, and evaporated milk.
- Pour the pumpkin mixture on top of the brownie batter, creating two distinct layers.
- Use a knife to gently swirl the pumpkin layer with the brownie layer for a marbled effect if desired.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 250 kcal | Servings: 9 brownies
What Makes This Recipe Special?
This dessert is a combination of two beloved classics: fudgy brownies and pumpkin pie. The fusion of rich chocolate with the warm, spiced pumpkin layer gives it a unique twist, making it perfect for fall and holiday gatherings. The pumpkin pie filling balances out the sweetness of the brownie with its smooth texture and blend of autumn spices like cinnamon, nutmeg, and ginger.
Why You’ll Love It
- Dual Layers of Flavor: The bottom layer offers a deep, fudgy brownie, while the top is a creamy, smooth pumpkin pie filling. Together, they create a flavor combination that’s truly irresistible.
- Perfect for the Holidays: With the warming flavors of pumpkin spice and chocolate, this dessert is great for Thanksgiving, Halloween, or any fall occasion.
- Visually Stunning: The contrast between the dark brownie and the bright orange pumpkin layer makes these brownies not only tasty but also beautiful.
- Easy to Make: This recipe requires only basic ingredients and simple steps, so even beginners can achieve a show-stopping dessert.
Tips for Making Perfect Pumpkin Brownies
- Swirling for a Marbled Effect: If you want to create a marbled look, use a toothpick or knife to gently swirl the pumpkin layer with the brownie batter before baking. Don’t overmix; a few swirls are enough to create a beautiful design.
- Let Them Cool: Allow the brownies to cool completely before cutting. This helps both the brownie and pumpkin layers set properly, making slicing easier and cleaner.
- Storing: These brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, and they’ll stay fresh for up to 5 days.
- Freezing Option: Want to make them ahead? These brownies freeze well for up to 3 months. Just wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the fridge overnight.
Serving Suggestions
- Warm with Ice Cream: Serve the brownies slightly warm with a scoop of vanilla ice cream on top for a decadent dessert.
- Drizzle of Chocolate: For extra indulgence, drizzle some melted chocolate or caramel sauce over the top before serving.
- Whipped Cream Garnish: A dollop of freshly whipped cream or a sprinkle of powdered sugar makes for a pretty and delicious finishing touch.
Substitutions and Variations
- Make it Gluten-Free: You can swap the all-purpose flour with a 1:1 gluten-free baking flour to make this recipe gluten-free.
- Vegan Option: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) and use vegan butter to make the recipe vegan-friendly.
- Add Chocolate Chips: For extra chocolate flavor, fold in a handful of chocolate chips into the brownie batter.
- Nutty Twist: You can also sprinkle chopped pecans or walnuts on top of the pumpkin layer before baking for a nutty crunch.
Nutritional Benefits of Pumpkin
Pumpkin is not just delicious but also nutritious. It’s rich in:
- Vitamin A: Pumpkin is packed with beta-carotene, which is converted into vitamin A in the body, supporting eye health.
- Fiber: Helps with digestion and keeps you feeling full for longer.
- Antioxidants: Pumpkin contains antioxidants like vitamin C and E, which help protect your cells from damage.
Fun Facts About Pumpkin
- Pumpkins are technically fruits because they contain seeds, but they are often considered vegetables in culinary uses.
- Pumpkin has been a symbol of the fall season and is widely associated with Halloween and Thanksgiving.
- In the U.S., over 1.5 billion pounds of pumpkins are produced each year, most of which are used for pies and other fall-themed dishes.
Why Pumpkin and Chocolate Work Well Together
You might think pumpkin and chocolate are an unusual pairing, but their flavors complement each other surprisingly well. The earthiness of pumpkin, combined with the warmth of spices like cinnamon and nutmeg, balances the richness of chocolate. The chocolate adds depth, while the pumpkin provides a light, moist texture. Together, they create a comforting, harmonious flavor profile.
Perfect for Gifting
These brownies are a wonderful gift idea during the fall and holiday season. Package them in a decorative box or tin, wrap them in festive parchment paper, and give them to friends, family, or coworkers. You can even make mini brownie bites for individual servings.
Conclusion
Pumpkin Brownies with a Layer of Pumpkin Pie are the perfect dessert for fall, combining the best of both worlds – rich, fudgy chocolate and creamy, spiced pumpkin. Whether you’re serving them at a family gathering, a holiday party, or just as a sweet treat for yourself, they’re sure to impress.