Discover the Ultimate Steak and Egg Hash
Looking for a breakfast that packs a punch? Our Steak and Egg Hash is the perfect blend of hearty, savory goodness that will kick-start your day with energy and flavor.
This Steak and Egg Hash is a hearty and satisfying breakfast that’s perfect for starting your day with a bang. Tender cubes of steak, crispy hash browns, and perfectly fried eggs combine to create a dish that’s both comforting and flavorful. The savory blend of ingredients makes it a great choice for brunch or any meal where you want something filling and delicious.
The dish is versatile and can be customized to your taste. Feel free to add your favorite vegetables or spices to the hash for an extra kick. It’s also a great way to use up leftovers from your steak dinner, making it a practical and delicious choice for busy mornings or lazy weekends.
Full Recipe:
Ingredients:
- 1 lb beef sirloin steak, cut into 1-inch cubes
- 4 large eggs
- 2 medium russet potatoes, peeled and diced
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
Directions:
- Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy. Remove and set aside.
- In the same skillet, add the remaining olive oil and sauté the onion, garlic, and bell pepper for 3-4 minutes until softened.
- Add the steak cubes, season with paprika, chili powder, salt, and pepper, and cook for 5-7 minutes until browned on the outside but still juicy inside.
- Return the cooked potatoes to the skillet and stir to combine all the ingredients. Make four wells in the mixture, and crack an egg into each well.
- Cover the skillet and cook on low heat for 3-4 minutes until the eggs are set to your desired doneness.
- Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 480 kcal | Servings: 4 servings
A Flavorful Start to Your Day
The Steak and Egg Hash begins with succulent cubes of steak that are seared to perfection, locking in their rich, beefy flavor. These are combined with golden-brown hash browns and sautéed onions and bell peppers, creating a base that’s both crisp and flavorful. The addition of eggs, cooked right on top of the hash, adds a creamy and rich element that ties the whole dish together. This meal not only delivers on taste but also provides a substantial dose of protein, making it a perfect choice for a filling breakfast or brunch.
Customizable and Convenient
One of the best things about this Steak and Egg Hash is its versatility. You can easily customize it to suit your preferences. Feel free to experiment with different vegetables or seasonings to make it your own. Add some mushrooms, spinach, or tomatoes to the hash for extra nutrients and flavor. For a spicy kick, consider adding a dash of hot sauce or a sprinkle of red pepper flakes. The recipe is also great for using up leftover steak from a previous meal, making it a practical option for busy mornings.
Serving Suggestions
This dish is best enjoyed fresh out of the skillet. Serve it alongside a slice of crusty bread or some toast to soak up any extra bits of deliciousness. For a complete breakfast, pair it with a side of fresh fruit or a simple green salad. It’s also an excellent choice for a weekend brunch with friends or family.
Whether you’re looking for a satisfying start to your day or a hearty brunch option, the Steak and Egg Hash is sure to become a favorite in your recipe rotation. Its delicious combination of flavors and textures makes it a standout dish that’s as tasty as it is nourishing.
Elevate Your Breakfast with Our Steak and Egg Hash
Are you ready to upgrade your breakfast game? Dive into the savory, satisfying world of Steak and Egg Hash, a dish that combines tender steak, crispy hash browns, and perfectly fried eggs into one mouthwatering skillet meal. This dish is not only a feast for the taste buds but also a nutritional powerhouse that will keep you fueled throughout the day.
Why You’ll Love Steak and Egg Hash
1. Ultimate Comfort Food: There’s something incredibly comforting about the combination of steak and eggs. The crispy hash browns provide a crunchy contrast to the juicy, well-seasoned steak, while the eggs add a creamy richness that ties everything together. It’s a breakfast that feels indulgent yet nourishing.
2. Packed with Protein: Each serving of Steak and Egg Hash is loaded with protein from the steak and eggs, making it an excellent choice for those looking to start their day with a substantial, energy-boosting meal. This protein-rich dish is perfect for sustaining you through a busy day or powering you through a workout.
3. One-Pan Wonder: The beauty of this recipe lies in its simplicity. Everything is cooked in a single skillet, making cleanup a breeze. This makes it not only delicious but also a convenient option for busy mornings or leisurely weekend brunches.
4. Customizable to Your Taste: This recipe is highly versatile. Feel free to mix and match your favorite vegetables and seasonings. Add some bell peppers, mushrooms, or spinach to the hash for extra flavor and nutrition. If you prefer your eggs a little more runny or firmer, adjust the cooking time to suit your preference.
How to Perfect Your Steak and Egg Hash
1. Choose the Right Cut of Steak: For the best results, use a tender cut of steak such as sirloin or ribeye. Cut it into small, uniform cubes to ensure even cooking. If you’re using leftover steak, make sure to cut it into bite-sized pieces and adjust the cooking time accordingly.
2. Achieve Crispy Hash Browns: For perfectly crispy hash browns, make sure your skillet is hot before adding the potatoes. Avoid overcrowding the pan, and let them cook undisturbed for a few minutes to get that golden-brown crispiness.
3. Control the Egg’s Doneness: The eggs can be cooked to your liking. For a runny yolk, cook the eggs for about 5 minutes, covering the skillet to help them set. For a firmer yolk, cook a little longer.
4. Add a Touch of Freshness: Garnish your Steak and Egg Hash with fresh herbs like parsley or chives. A sprinkle of fresh herbs adds a burst of color and a subtle layer of flavor that complements the dish beautifully.
Serving Suggestions and Variations
1. Serve with Sides: Enjoy your Steak and Egg Hash with a side of fresh fruit, a simple green salad, or a slice of crusty bread. It’s also delicious with a dollop of sour cream or a splash of hot sauce for extra zing.
2. Make It Your Own: Experiment with different cheese varieties like cheddar or feta for added richness. Swap the hash browns for sweet potatoes or regular potatoes based on your preference.
3. Perfect for Any Meal: While ideal for breakfast or brunch, this dish can also be enjoyed for lunch or dinner. It’s a hearty, versatile meal that fits any time of day.
With its rich flavors and hearty ingredients, Steak and Egg Hash is sure to become a favorite in your meal rotation. Whether you’re serving it up for a special weekend brunch or a quick weeknight dinner, this dish promises to deliver both satisfaction and deliciousness.
Conclusion
This dish is easy to make, requiring only one pan, and comes together in less than 30 minutes. Whether you’re serving it for a weekend brunch or a quick weeknight dinner, Steak and Egg Hash is sure to satisfy hearty appetites with its rich combination of textures and flavors.