Stuffing Stuffed Pork Chops

Indulge in the classic comfort of Stuffed Pork Chops with Savory Bread Stuffing. This dish features thick-cut pork chops filled with a flavorful blend of seasoned bread cubes, aromatic herbs, and sautéed vegetables, then baked to perfection. The result is a harmonious combination of tender meat and hearty stuffing that promises to satisfy your taste buds.

Ideal for family dinners or special occasions, these stuffed pork chops offer a delightful twist on a traditional meal. Pair them with your favorite side dishes, such as roasted vegetables or mashed potatoes, to create a well-rounded and memorable dining experience. Enjoy the warmth and richness of this timeless recipe that brings comfort and joy to the table.

Full Recipe:

Ingredients:

• 4 thick-cut bone-in pork chops (about 1 1/2 inches thick)
• 2 tablespoons olive oil
• 3 cups day-old French bread cubes
• 1/4 cup butter, melted
• 1/4 cup chicken broth
• 2 tablespoons chopped celery
• 2 tablespoons chopped onion
• 1/4 teaspoon poultry seasoning
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Brown pork chops on both sides, approximately 4-6 minutes per side. Transfer to a baking dish.
3. In a bowl, combine bread cubes, melted butter, chicken broth, celery, onion, poultry seasoning, salt, and pepper. Mix well.
4. Cut a pocket into the side of each pork chop and stuff with the bread mixture.
5. Place stuffed pork chops back into the baking dish. Cover with foil.
6. Bake for 30 minutes. Remove foil and bake an additional 10 minutes, or until internal temperature reaches 145°F (63°C).

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 414 kcal per serving | Servings: 4

History & Origin of Stuffed Pork Chops

Stuffed pork chops are a beloved dish in American and European cuisine, rooted in the tradition of combining meat with flavorful fillings to create a more indulgent and satisfying meal. The concept of stuffing meats dates back centuries, with European influences seen in French, Italian, and German cuisines, where bread, herbs, and even dried fruits were commonly used.

In the United States, particularly in the Midwest and Southern regions, stuffed pork chops have become a staple comfort food. They are often served during holidays, family gatherings, and Sunday dinners, showcasing the versatility of pork with rich, aromatic stuffings that complement the meat’s natural juiciness.

Best Cooking Tips for Perfect Stuffed Pork Chops

1. Choosing the Right Pork Chops

   • Opt for thick-cut bone-in pork chops (at least 1.5 inches thick) to allow for a deep stuffing pocket without tearing the meat. Boneless pork chops can also work but may be slightly harder to stuff.

2. Preparing the Perfect Stuffing

   • Use day-old bread or toast fresh bread cubes to achieve a firmer texture that holds up well during baking.
   • Adding butter and chicken broth keeps the stuffing moist without making it soggy.
   • Sautéing onions and celery enhances the stuffing’s depth of flavor.

3. Cutting a Pocket in the Pork Chops

   • Use a sharp paring knife to cut a horizontal pocket in each pork chop, ensuring not to cut all the way through.
   • Be gentle while stuffing to avoid breaking the pork chops apart.

4. Browning for Extra Flavor

   • Searing the pork chops in olive oil before baking locks in juices and adds a crispy, golden crust to the exterior.

5. Baking to Perfection

   • Covering the pork chops with foil while baking prevents them from drying out, and removing the foil in the last 10 minutes helps achieve a slightly crispy texture.
   • Always use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) before serving.

Serving Suggestions

Stuffed pork chops are versatile and pair well with a variety of sides. Here are some great options:

• Mashed Potatoes with Gravy – Classic and creamy, perfect for soaking up the stuffing flavors.
• Roasted Vegetables – Carrots, Brussels sprouts, and green beans add color and nutrients.
• Garlic Butter Rice – A flavorful, easy-to-make starch that complements the savory pork.
• Cranberry Sauce – Adds a slight sweetness that balances the richness of the dish.
• Apple Slaw – The crispness of apples and cabbage brings a refreshing contrast to the meal.

Key Cooking Techniques for Perfect Stuffed Pork Chops

1. Choosing the Best Pork Chops

• Opt for thick-cut bone-in pork chops (at least 1.5 inches thick) to create a deep pocket for the stuffing.
• Bone-in chops retain moisture better, but boneless pork chops can be used if you prefer a quicker cooking time.

2. How to Make the Best Bread Stuffing

• Use day-old French or sourdough bread for a firm texture that absorbs flavors without turning mushy.
• Melted butter and chicken broth keep the stuffing moist while allowing it to crisp up slightly inside the pork chop.
• Poultry seasoning, onion, and celery provide a traditional flavor, but you can customize with fresh herbs like sage, thyme, or rosemary.

3. How to Stuff Pork Chops Properly

• Use a sharp knife to cut a deep pocket into the side of each pork chop. Be careful not to cut all the way through.
• Gently spoon in the stuffing, pressing it inside without overfilling, as it will expand slightly when baking.

4. Searing for Extra Flavor

• Heat olive oil in a skillet and sear the pork chops for 4-6 minutes per side before baking.
• This locks in the juices and creates a golden-brown crust that enhances the dish’s flavor.

5. Baking to Perfection

• Preheat the oven to 350°F (175°C) and bake covered with foil for 30 minutes to keep the chops juicy.
• Remove the foil for the last 10 minutes to allow the stuffing to crisp slightly.
• Always use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.

Best Side Dishes to Serve with Stuffed Pork Chops

Pairing the right side dishes can elevate the flavors of stuffed pork chops. Here are some great options:

Classic Side Dishes:

• Mashed Potatoes with Gravy – Creamy mashed potatoes complement the savory stuffing perfectly.
• Roasted Vegetables – Carrots, Brussels sprouts, or green beans add a fresh, colorful contrast.
• Buttered Corn on the Cob – A sweet and buttery side that balances the richness of the dish.
• Garlic Butter Rice – A light and flavorful alternative to heavier sides.

Lighter & Healthier Options:

• Apple & Walnut Salad – A crisp, refreshing salad with a hint of sweetness.
• Steamed Asparagus or Broccoli – Adds a simple, nutritious touch to the meal.
• Cranberry Chutney – Offers a tangy-sweet contrast that pairs beautifully with pork.

Make-Ahead & Storage Tips

Make-Ahead Instructions

• The stuffing can be prepared up to 24 hours in advance and stored in the refrigerator.
• Stuff the pork chops 6 hours before baking, then cover and refrigerate.

Storage & Reheating

• Store leftover stuffed pork chops in an airtight container in the fridge for up to 3 days.
• To reheat, bake at 325°F (160°C) for 15 minutes or microwave in 30-second intervals until heated through.

Freezing Instructions

• Uncooked stuffed pork chops can be frozen for up to 3 months. Wrap each chop in plastic wrap and place in a freezer-safe bag.
• When ready to cook, thaw overnight in the refrigerator and bake as directed.

Recipe Variations & Substitutions

Different Stuffing Ideas

• Cheesy Garlic Stuffing – Add shredded cheddar or mozzarella for extra richness.
• Apple & Sausage Stuffing – A classic autumnal twist with cooked sausage and diced apples.
• Mushroom & Spinach Stuffing – A hearty, lower-carb alternative with a meaty, umami flavor.
• Cornbread Stuffing – A Southern-style variation with a slightly sweet and crumbly texture.

Dietary Substitutions

• Gluten-Free Option – Use gluten-free bread cubes or replace the stuffing with sautéed veggies and quinoa.
• Low-Carb/Keto Option – Skip the bread and stuff with a mixture of mushrooms, cheese, and herbs.

Frequently Asked Questions

1. Can I use boneless pork chops for this recipe?

Yes! However, they tend to cook faster, so reduce the baking time by about 5-7 minutes to prevent dryness.

2. How do I prevent the stuffing from falling out?

You can secure the opening with toothpicks or kitchen twine to keep the stuffing inside while baking.

3. Can I grill stuffed pork chops instead of baking them?

Yes! Sear them for 3-4 minutes per side on medium-high heat, then move to indirect heat and grill for another 10-15 minutes, covering the grill to trap heat.

4. What’s the best way to make the stuffing more flavorful?

• Use homemade chicken broth instead of store-bought for deeper flavor.
• Add garlic powder, smoked paprika, or a pinch of nutmeg for extra warmth.
• Mix in Parmesan cheese for a savory boost.

Conclusion:

Stuffed pork chops with savory bread stuffing are a fantastic combination of flavor, texture, and comfort. Whether you’re making them for a holiday gathering or a simple family dinner, this recipe is easy to customize to your taste preferences. With the right sides and cooking techniques, you’ll have a dish that’s juicy, tender, and packed with deliciousness in every bite.