White Lasagna Soup

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Creamy White Chicken Lasagna Soup is the ultimate comfort food in a bowl. It blends all the best parts of classic lasagna rich cheese, savory chicken, and tender noodles into a heartwarming soup that’s perfect for cozy nights in.

This easy one-pot meal is not only delicious but also perfect for feeding the whole family on a busy weeknight. With fresh spinach for a pop of green and a trio of cheeses for that irresistible creamy texture, this soup will have everyone asking for seconds.

Full Recipe:

Ingredients:

1 tablespoon olive oil
1 medium yellow onion, diced

4 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt

1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
4 cups chicken broth

2 cups cooked shredded chicken
8 lasagna noodles, broken into pieces
1 cup heavy cream

1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup ricotta cheese

2 cups fresh spinach
Chopped parsley for garnish

Directions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes.

Stir in minced garlic, Italian seasoning, salt, pepper, and red pepper flakes, cooking for another minute.
Pour in the chicken broth and bring to a simmer. Add the shredded chicken and broken lasagna noodles. Simmer for 10–12 minutes or until noodles are tender.
Stir in the heavy cream, Parmesan, mozzarella, and ricotta cheese. Mix until the cheeses are fully melted and incorporated.

Fold in the fresh spinach and cook for an additional 2 minutes, just until wilted.
Serve hot, garnished with chopped parsley and a sprinkle of extra Parmesan if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 490 kcal | Servings: 6 servings

White Lasagna Soup: The Ultimate Comfort Food in a Bowl

There’s something deeply satisfying about a warm, creamy bowl of soup on a chilly evening especially when that soup captures all the flavor and heartiness of your favorite Italian comfort food. Enter: White Lasagna Soup. This indulgent twist on traditional lasagna brings together tender chicken, silky cheese, and perfectly cooked noodles, all floating in a rich, velvety broth infused with Italian herbs and garlic.

This isn’t just another soup. White Lasagna Soup is the kind of dish that brings everyone to the table. It’s family-friendly, easy to make, and offers a one-pot solution for busy weeknights without sacrificing flavor. Whether you’re looking to feed a crowd or meal prep for the week, this soup fits the bill and it’s just as impressive served to guests as it is enjoyed solo while wrapped in a blanket.

What Is White Lasagna Soup?

If you’re familiar with the creamy, cheesy goodness of white lasagna typically made with béchamel sauce, chicken or turkey, spinach, and a variety of cheeses then imagine that same flavor profile, deconstructed and simmered into a cozy soup.

Unlike traditional red lasagna soup, which leans on tomato sauce and ground beef, white lasagna soup is built on a creamy base, enriched with cheeses like ricotta, mozzarella, and Parmesan. It’s packed with shredded or rotisserie chicken, making it a great way to use leftovers. The addition of fresh spinach adds color and a hint of earthiness that balances the richness of the broth.

The result is a bowlful of creamy comfort that feels both indulgent and nourishing a dish that’s perfect for cozying up during fall and winter, but so crave-worthy, you’ll want it year-round.

Why You’ll Love This Soup

1. One-Pot Wonder:
White Lasagna Soup is an all-in-one meal. You don’t need to worry about multiple pots or pans, and cleanup is minimal which is always a bonus on busy nights.

2. Creamy, Cheesy Goodness:
If you love cheese, this soup is for you. The trio of ricotta, mozzarella, and Parmesan delivers layers of flavor and creamy texture that make every bite irresistible.

3. Kid-Friendly and Crowd-Pleaser:
Even picky eaters will fall for this soup. The creamy base, tender noodles, and familiar flavors of garlic, cheese, and chicken make it a dish the whole family can agree on.

4. Great for Leftovers and Meal Prep:
It reheats beautifully and can even be frozen (just leave out the noodles until reheating for best texture). It’s an excellent addition to your meal-prep routine.

5. Versatile and Adaptable:
Don’t have rotisserie chicken on hand? Leftover turkey works perfectly. Want to make it vegetarian? Skip the meat and bulk it up with more veggies. Craving extra heat? Add crushed red pepper or a pinch of cayenne. This soup can be easily adapted to suit your preferences.

Tips for the Best White Lasagna Soup

Use Quality Chicken:
Using rotisserie chicken or shredded leftover roast chicken adds richness and depth to the broth. If starting from scratch, cook chicken breasts or thighs with a bit of salt, pepper, and garlic powder and shred them before adding to the soup.

Don’t Skip the Cheese Trio:
Ricotta gives the soup its signature lasagna flair, while mozzarella adds that gooey, stretchy texture everyone loves. Parmesan brings in umami and a salty bite that balances the creaminess. Stirring these into the soup at the end ensures a silky-smooth texture without clumping.

Watch the Noodles:
Because lasagna noodles are broken into pieces for this recipe, they cook quickly. Keep an eye on them and try not to overcook, or they may become too soft. You can even cook the noodles separately and stir them in right before serving if you’re worried about texture when reheating.

Fresh Spinach Finishing Touch:
Add the spinach last so it stays vibrant and doesn’t get mushy. It wilts in just a minute or two and brings a welcome freshness to the dish.

Make It Your Own

While the classic version is delicious on its own, here are a few ideas for making this White Lasagna Soup uniquely yours:

Add Mushrooms for a deeper umami flavor.
Try Kale or Swiss Chard instead of spinach for a heartier green.

Use Sausage instead of chicken for a more savory and spiced profile.
Top with Fresh Herbs, like parsley, basil, or thyme, to brighten the finished soup.
Sprinkle with Crushed Red Pepper or chili flakes for heat lovers.

Serve with Garlic Bread or warm focaccia on the side for the full Italian experience.

Healthier Tweaks (If You Want Them)

While this soup is absolutely a comfort food at heart, there are easy ways to lighten it up without sacrificing flavor:

Swap heavy cream for half-and-half or whole milk with a tablespoon of flour whisked in to maintain the creamy consistency.
Use low-fat cheeses or smaller quantities of the richer cheeses.
Load up on veggies diced zucchini, mushrooms, or bell peppers work beautifully.

Choose whole wheat or chickpea noodles for added fiber and protein.

These swaps can help balance out the indulgence while keeping the dish satisfying and nutritious.

Perfect for Every Occasion

This soup isn’t just for weeknights. Serve it as a starter for a holiday meal or alongside a crisp Caesar salad and a glass of white wine for an elegant dinner party dish. It’s cozy and comforting but refined enough for special occasions.

Hosting a soup-and-salad lunch with friends? White Lasagna Soup is guaranteed to get compliments and requests for the recipe. It’s a conversation starter people may not have heard of it before, but once they try it, they’ll want it in their own rotation.

Conclusion:

White Lasagna Soup is more than just a trendy twist on a classic Italian favorite it’s a creamy, soul-soothing, flavor-packed dish that belongs in your regular recipe rotation. It delivers everything you love about lasagna in a quicker, easier, and spoonable format.

Whether you’re curled up on the couch with a bowl in hand or sharing it with friends and family around the dinner table, this soup is a warm hug in a bowl and sometimes, that’s exactly what you need.

So the next time you’re craving something cozy, skip the lasagna pan and try this White Lasagna Soup instead. You’ll get all the flavor and none of the layering. It’s easy, it’s comforting, and it’s absolutely delicious.